Dr. Don and Professor Ben talk about the risks from food in a freezer ajar for 24 hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Homepage - STOCKART Download 1000’s of high resolution images | Stockarch Free Stock Photo Archive Avoid Foodborne Illness During Temporary Power Outages | FoodSafety.gov Food safety experts agree with ‘when in doubt, throw it out,’ here’s why | Fox News

Dr. Don and Professor Ben talk about the risks from cutting bones on a band saw for use in soup stock. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Food saws for meat - band saws by Wintersteiger

Dr. Don and Professor Ben talk about the risks of eating expired turkey deli meat. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 671. Older Man Kayaking With Fresh Wounds in Water Which Regularly Fails Coliform Tests — Risky or Not? The combination of lactate and diacetate synergistically reduces cold growth in brain heart infusion broth across Listeria monocytogenes lineages - PubMed Hillshire Farms Ultra Thin Oven Roasted Turkey Breast - 9oz : Target People at Increased Risk for Listeria Infection | Listeria Infection | CDC Cultured dextrose - Wikipedia Sodium phosphate - Wikipedia Controlling Listeria monocytogenes and Leuconostoc mesenteroides in Uncured Deli‐style Turkey Breast Using a Clean Label Antimicrobial - Weyker - 2016 - Journal of Food Science - Wiley Online Library Inhibition of Listeria monocytogenes by propionic acid-based ingredients in cured deli-style Turkey - PubMed

Dr. Don and Professor Ben talk about the risks of arranging objects on a table using only your face. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Taskmaster (TV series) - Wikipedia Arrange the Objects Using Only your Face | Full Task | Taskmaster - YouTube Egg Storage | Official Egg Info Why American Eggs Would Be Illegal In A British Supermarket, And Vice Versa Salmonella in Eggs Information | Official Egg Info New Government advice: British Lion eggs safe for mums-to-be, babies and elderly people | Egg Recipes – British Lion Eggs

Dr. Don and Professor Ben talk about the risks of eating blueberries that had a new hat fall into them twice. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 National Women’s Soccer League Official Site | NWSL put a hat on a hat - Wiktionary, the free dictionary Authentic Washington Spirit Merch | NWSL Shop 401. Unrefrigerated Jalapeño Queso Dip — Risky or Not?

Dr. Don and Professor Ben talk about the risks of letting your baby lick a snake. Dr. Don - risky ☣️ Professor Ben - risky ☣️ The Surprising Reason Babies Are NOT Afraid of Snakes | Secret Science - YouTube Public Health Notice: Outbreak of Salmonella infections linked to snakes and rodents - Canada.ca

Dr. Don and Professor Ben talk about the risks of cooking and eating a butternut squash that you found while walking your dog. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Basics of Verbing Nouns | Grammarly Blog Scott Adams: Chris and Matt Go to Hell - Decoding the Gurus Prevent Rot of Winter Squash in Storage The Only Way To Store Butternut Squash, According to a Food Expert

Dr. Don and Professor Ben talk about the risks of using the alley behind your butcher shop for staging turkey smoking. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Microwave Sparking? 5 Common Causes - Ocean Appliance Feast of the Seven Fishes - Wikipedia An Italian American Christmas: It’s not Traditional, but It’s Our Tradition | Italian Sons and Daughters of America Belmont Butchery with your turkey in a filthy alley : r/rva You All Owe Belmont Butchery an Apology : r/rva Regarding alley turkeys : r/rva Home - Belmont Butchery

Dr. Don and Professor Ben talk about the risks of leaving cookies and milk out for Santa, and carrots for his reindeer. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How To Celebrate The Winter Solstice How does Santa make it around the world in one night? | HowStuffWorks Is Santa Claus immune to COVID-19? - YouTube Immunologists convinced Santa has a great immune system - News & Events | Trinity College Dublin

Dr. Don and Professor Ben talk about the risks associated with mysterious green spots in ice cream. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Jeni’s Ice Creams A Greenish-Black Discoloration of Chocolate Ice Cream

Dr. Don and Professor Ben talk about the risks from eating homemade roasted sriracha chickpeas left at room temperature for three days. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Roasted Sriracha Chickpeas - ShortGirlTallOrder Easy Roasted Chickpeas - Super Healthy Kids

Dr. Don and Professor Ben talk about the risks from using expired pasteurized cows milk used for yogurt. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 563. Chris’s Yogurt Without Heating — Risky or Not? 128. Milk on the Counter Over Night — Risky or Not? Foods Near the End of Their Shelf Life - Consumption Recommendations | Consumer Food Waste Community of Practice | Connect Staphylococcus aureus Toxin Formation in Hydrated Batter Mixes

Dr. Don and Professor Ben talk about the risks of eating fruit that has been bitten by a bat Dr. Don - risky ☣️ Professor Ben - risky ☣️ Teacher Bitten By Bat In Classroom Dies Of Rabies Zoonotic Exposures: Bites, Stings, Scratches & Other Hazards | CDC Yellow Book 2024 Unrecognized diversity of mammalian orthoreoviruses in North American bats - ScienceDirect Rabies - Frequently Asked Questions | Animal and Plant Health Inspection Service Ecology and Host Identity Outweigh Evolutionary History in Shaping the Bat Microbiome | mSystems Bats: Important Reservoir Hosts of Emerging Viruses | Clinical Microbiology Reviews Bluesky Climbs to 24 Million Users, AOC Now Has 1 Million Followers: Should You Join? - CNET

Dr. Don and Professor Ben talk about the risks of reusing a tomato sauce lid after it has been licked by a dog. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 Hit Somebody! (The Hockey Song) - YouTube Microbiota populations in supragingival plaque, subgingival plaque, and saliva habitats of adult dogs | Animal Microbiome The Impact of Dogs Oral Microbiota on Human Health: A review – Biosciences Biotechnology Research Asia Cultivable Oral Microbiota of Domestic Dogs | Journal of Clinical Microbiology Dog Saliva: 9 Facts You Should Know | PetMD 700. Dog Tongue Kiss — Risky or Not?

Dr. Don and Professor Ben talk about the risks from washing poultry blotting towels in cold water. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival - ScienceDirect 1 Million Dollars Scene | AUSTIN POWERS (1997) Movie CLIP HD - YouTube

Dr. Don and Professor Ben talk about the risks from eating a paper ballot. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Arc de Triomphe - Wikipedia Acrylamide | ToxFAQs™ | ATSDR Safety Data Sheet - Voters Ink An unusual case of xylophagia (paper-eating) - PMC Do By Friday ChatGPT- is it safe to eat a paper ballot A meta‐analysis of pica and micronutrient status - Miao - 2015 - American Journal of Human Biology - Wiley Online Library ChatGPT - how many episodes make an arc?

Dr. Don and Professor Ben talk about the risks using a strangers paper napkin found in a parking lot. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Keep America Beautiful: The Crying Indian (1970) - YouTube Iron Eyes Cody - Wikipedia First Thanksgiving - SNL - YouTube

Dr. Don and Professor Ben talk about the risks of reusing a paper towel used to cover microwaved Kraft Dinner. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Kraft Dinner - Wikipedia Barenaked Ladies – If I Had $1,000,000 Lyrics | Genius Lyrics Can you use the plastic cake covers you get at the store and use them as microwave covers? - Quora ChatGPT - Microwaving Mac and Cheese

Dr. Don and Professor Ben talk about the risks reusing unwashed cutlery that has food particles attached. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Food Utensil Bacteriology - PMC Microbiological assessment of cutleries - MedCrave online Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce - ScienceDirect Enterobacter aerogenes B199A May Be an Effective Surrogate for Quantifying Transfer of Salmonella Newport 96E01152C-TX from Cucumber Peel to Edible Flesh and Peeler during Peeling - ScienceDirect

Dr. Don and Professor Ben talk about the risks associated by getting kissed once by your dog with tongue. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 284. Dog Kisses — Risky or Not? Grey Cup - Wikipedia People Kissing Dogs in Mouth | TikTok Zoonoses in the Bedroom CDC podcast transcript Zoonoses in the Bedroom - Volume 17, Number 2—February 2011 - Emerging Infectious Diseases journal - CDC Pasturella Multocida Meningitis in a Dog Lover (or Don’t Kiss Pets!) Pasturella multocida meningitis in a dog lover (or don’t kiss pets!) - PubMed Pasteurella multocida sepsis–should immunocompromised patients give up their pets? - PubMed Merch — Risky or Not? ChatGPT - Canadian man and dog

Dr. Don and Professor Ben talk about the risks from using a black plastic spatula. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 Throw Out Your Black Plastic Spatula - The Atlantic Black plastics: Linear and circular economies, hazardous additives and marine pollution - ScienceDirect Food Packaging & Other Substances that Come in Contact with Food - Information for Consumers | FDA Mercer Culinary M35110GY Hell’s Tools® 12” Gray High Temperature Slotted Turner / Spatula Precautionary principle - Wikipedia Black Plastic Kitchen Tools Might Expose You to Toxic Chemicals. Here’s What to Use Instead. | Reviews by Wirecutter Brominated flame retardants in black plastic kitchen utensils: Concentrations and human exposure implications - ScienceDirect

Dr. Don and Professor Ben talk about the risks associated with deep frying a turkey. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 AB’s safer method of deep frying a turkey Some assembly required : r/PaymoneyWubby Shatner Loses it in Recording Studio - YouTube Thanksgiving Day Fires in Residential Buildings (2014-2016) Deep-fried Turkey: Delicious or Dangerous? | scienceandfooducla Turkey Fryer Fire Safety William Shatner Turkey Fryer - YouTube Michael D. Brown - Wikipedia Thomas Elbert Fletcher - Obituary - Kathleen, GA - Paulk Funeral Homes | CurrentObituary.com Merch — Risky or Not?

Dr. Don and Professor Ben talk about the risks from Thanksgiving leftovers. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼   FoodKeeper App | FoodSafety.gov Cooling Uncovered Foods at a Depth of ∼5.1 cm (2 in.) or Less Poses Little Risk of Pathogen Growth - ScienceDirect Merch — Risky or Not?

Dr. Don and Professor Ben talk about the risks from thawing a turkey in the garage. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 631. Thawing a Whole Turkey in a Hot Garage Twice — Risky or Not? 86. Thawing Poultry at Room Temperature — Risky or Not? Don Schaffner 🦠 on X: “Room temperature thawing of frozen meat is an interesting topic that comes up from time to time. If you check all of the food safety advice websites they will tell you that it is not safe to do this. (1/18)” / X The effect of different thawing methods on the growth of bacteria in chicken Thawing turkeys at ambient air temperatures food technology - Google Scholar Consumer food handling recommendations: is thawing of turkey a food safety issue? - PubMed Merch — Risky or Not?

Dr. Don and Professor Ben talk about the risks from rinsing your turkey in the sink. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 1: Non-Canonical First Episode — Risky or Not? Food Safety Consumer Research Project: Meal Preparation Experiment Related to Poultry Washing A brief history of chicken washing Should You Wash Chicken? Nutrition Security and Food Safety in Rural Texas - College of Agriculture Food and Natural Resources Merch — Risky or Not?

Dr. Don and Professor Ben talk about the risks from relying on a pop up thermometer. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Kitchen Thermometers | Food Safety and Inspection Service Developing a Citizen Science Method to Collect Whole Turkey Thermometer Usage Behaviors Changes in Lighting Source Can Produce Inaccurate Assessment of Visual Poultry Doneness and Induce Consumers To Eat Undercooked Ground Turkey Patties - ScienceDirect Merch — Risky or Not?

Dr. Don and Professor Ben talk about the risks posed by inexperienced home chefs and potlucks. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 CDC identifies bacteria that killed 3 who ate church meal | Food Safety News Bacteria that killed 3 at Antioch Thanksgiving dinner pinpointed Consumer Food Handling in the Home: A Review of Food Safety Studies - ScienceDirect Food Safety in Home Kitchens: A Synthesis of the Literature Where Does Foodborne Illness Happen—in the Home, at Foodservice, or Elsewhere—and Does It Matter? | Foodborne Pathogens and Disease Merch — Risky or Not?

Dr. Don and Professor Ben talk about the risks of eating guacamole left out overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Mild Guacamole - Yucatan Guacamole Yucatan Authentic Guacamole 16 oz, 16 oz - Kroger Avocados - Food Source Information Behavior of Listeria monocytogenes in Avocado Pulp and Processed Guacamole - ScienceDirect Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass) - ScienceDirect Evaluation of Avocados as a Possible Source of Listeria monocytogenes Infections, United States, 2016 to 2019 - ScienceDirect Growth Kinetics of Listeria monocytogenes in Cut Produce - ScienceDirect

Dr. Don and Professor Ben talk about the risks of drinking a freeze dried beef organs and colostrum smoothie. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Social Media Analytics and Publishing - Fedica (Formerly Tweepsmap) Post | LinkedIn Erewhon’s Raw Animal-Based Smoothie has organs, unpasteurized dairy - Los Angeles Times Erewhon How to Pronounce Erewhon (Correctly!) - YouTube Bovine lymph nodes as a source of Escherichia coli contamination of the meat - ScienceDirect Merch — Risky or Not?

Dr. Don and Professor Ben talk about the risks of letting a toddler eat raw flour. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 684. Recalled Treehouse Waffles — Risky or Not? Brantford - Wikipedia Consumption of Raw Flour in the United States: Results from the 2019 U.S. Food and Drug Administration Food Safety and Nutrition Survey - ScienceDirect Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour - ScienceDirect Notes from the Field: Multistate Outbreak of Escherichia coli O26 Infections Linked to Raw Flour — United States, 2019 | MMWR Raw Flour and Dough | Food Safety | CDC Uncooked Flour: A Hazardous Ingredient? Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirect Merch — Risky or Not?

Dr. Don and Professor Ben talk about the risks from eating mussels still unopened after cooking. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 What does it mean if a clam is open or closed before cooking? Is one better to eat than the other, and why? - Quora Why can’t you eat shellfish that didn’t open during cooking? : r/AskCulinary Mussel Did You Knows - Mussel Facts - PEI Mussels Information Mussels | Interstate Shellfish Sanitation Conference A comparative study of the effect of different cooking methods on the quality and shucking of mussels - Marinopoulou - 2022 - Journal of Food Processing and Preservation - Wiley Online Library A comparative study of the effect of different cooking methods on the quality and shucking of mussels The Rule About Not Eating Closed Mussels Is Actually Complicated Improving Post Harvest Handling to Add Value to Farmed Mussels, Report Prepared By Nick V. Ruello Evaluating food safety risk messages in popular cookbooks | Emerald Insight Gwyneth Paltrow: Crawling with parasites and in need of a cleanse - Decoding the Gurus

Dr. Don and Professor Ben talk about the risks of slivered onions today in light of the ongoing outbreak. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 E. coli Outbreak Linked to McDonald’s Quarter Pounders | E. coli infection | CDC Taylor Farms: Leading Producer of Healthy Salads & Fresh Foods E. Coli Outbreak Tied to McDonald’s Widens to 75 People in 13 States - The New York Times California firm recalls onion products amid E. coli outbreak - Los Angeles Times Outbreak Investigation of E. coli O157:H7: McDonald’s Quarter Pounders (October 2024) | FDA US Foods reports Taylor Farms has issued a recall of whole and diced raw onions : r/Cooking US Foods reports Taylor Farms has issued a recall of whole and diced raw onions | Food Safety News US Foods recall notification Publisher’s Platform: A Bit(e) of McDonald’s E. coli history | Food Safety News Publications on the Microbial Safety of Onions Taylor Farms Colorado Foodservice Voluntary Yellow Onion Recall - Taylor Farms Outbreak Investigation of Salmonella: Onions (October 2023) | FDA Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa)under Conditions Simulating Food Service and Consumer Handling and Storage - ScienceDirect Modification of the Definition of TCS Foods | Council III | 2023 Biennial Meeting | Conference for Food Protection | Conference for Food Protection

Dr. Don and Professor Ben talk about the risks from eating Nerds Gummy Clusters (when you are not allergic to Carmine B). Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Nerds Gummy Clusters: The internet is obsessed. That was entirely by design. Color Additives | FDA Small Entity Compliance Guide: Declaration by Name on the Label of All Foods and Cosmetic Products that Contain Cochineal Extract and Carmine | FDA Color Additives Questions and Answers for Consumers | FDA Color Additives History | FDA The Truth About Red Food Dye Made from Bugs | Live Science Carmine - Wikipedia Crunchy Gummy Yummy - Nerds Tiny, Tangy Crunchy Dual Flavoured NERDS Candy Sour Patch Kids | Snackworks Amazon.com : Maynards Wine Gums Bag 165g (Pack of 6) : Grocery & Gourmet Food Doctor Who: Jelly Baby Supercut – 4th Doctor/Tom Baker Tribute (2020) - YouTube Flavoring and Coloring Agents: Health Risks and Potential Problems - ScienceDirect Cochineal dye-induced immediate allergy: Review of Japanese cases and proposed new diagnostic chart - ScienceDirect Samhain - Wikipedia

Dr. Don and Professor Ben talk about the risks of eating an egg fried on Astroturf. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Heat Levels — Safe Healthy Playing Fields Toxicity/Carcinogens — Safe Healthy Playing Fields “The Artificial Turf at the Women’s World Cup Was Reportedly 120 Degrees at Kick Off” — Safe Healthy Playing Fields The artificial turf at the Women’s World Cup was reportedly 120 degrees at kick off - The Washington Post Surface Temperature of Synthetic Turf ChatGPT - Eggs on Astro-turf Risky

Dr. Don and Professor Ben talk about the risks of pouring unused maple syrup back into the container. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Identification of Microbial Spoilage in Maple Syrup Samples Mold in Maple Syrup Fungi in Ontario maple syrup & some factors that determine the presence of mold damage - ScienceDirect Fungi Associated with Pure Maple Syrup Packed at the Minimum Recommended Reheating Temperature - ScienceDirect Brix: The Essential Knowledge The Science of Syrup - Maine Maple Producers Association Maple Food Safety Plans - Cooperative Extension: Maple Syrup Production The Role Of Spoilage Fungi In Seed Deterioration Province of Manitoba | agriculture - Water Content and Water Activity: Two Factors That Affect Food Safety

Dr. Don and Professor Ben talk about the risks from waffles currently recalled for Listeria monocytogenes. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 559. Waffles — Risky or Not? Merch — Risky or Not? “We promise not to waffle” graphic tee, long sleeve tee, tank, onesie, pullover crewneck, and pullover hoodie by Don Schaffner. | Cotton Bureau TreeHouse Foods Announces Voluntary Recall of Certain Waffle Products Due to the Potential for Listeria monocytogenes Contamination | FDA Updated Parameters for Listeria monocytogenes Dose–Response Model Considering Pathogen Virulence and Age and Sex of Consumer Listeria monocytogenes Dose Response Revisited—Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility - Pouillot* - 2015 - Risk Analysis - Wiley Online Library Listeria monocytogenes: Low Levels Equal Low Risk - ScienceDirect Frozen Waffle Recall for Listeria | TreeHouse Foods - Consumer Reports TreeHouse Foods expands listeria-linked waffles recall to all products TreeHouse Foods, Inc. - TreeHouse Foods Announces Expansion of Voluntary Recall to Include All Waffle and Pancake Products Due to the Potential for Listeria monocytogenes Contamination Brantford - Wikipedia TreeHouse Foods-Voluntary Recall FAQs Oct-22-24.pdf

Dr. Don and Professor Ben talk about the risks posed by clumpy pumpkin spice creamer stored in an overfull church refrigerator. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 423. Pastor Pinkston’s Plentiful Pork Products — Risky or Not? If you pour cream in your coffee and it’s lumpy like cottage cheese but it smells ok, is it bad or can you drink it? - Quora boor milk spoiklage - Google Scholar Food Spoilage Microorganisms - Google Books Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model - ScienceDirect Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States - ScienceDirect Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil - PMC A Study To Assess the Numbers and Prevalence of Bacillus cereus and Its Toxins in Pasteurized Fluid Milk - PubMed Clouds in My Coffee - Wikipedia Acids in brewed coffees: Chemical composition and sensory threshold - ScienceDirect Death Wish Coffee’s cold brew recalled from shelves (botulism risk) : r/Coffee

Dr. Don and Professor Ben talk about the risks from storing food in a glass jar that used to be a fish tank. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How long did your betta live/How old is your betta? : r/bettafish Bacterial zoonoses of fishes: A review and appraisal of evidence for linkages between fish and human infections - ScienceDirect Mycobacteria - an overview | ScienceDirect Topics method to evaluate factors influencing the microbial reduction in domestic dishwashers | Journal of Applied Microbiology | Oxford Academic Development of a new method to identify parameters affecting the microbial reduction in domestic dishwashers Microbial Diversity and Potential Pathogens in Ornamental Fish Aquarium Water | PLOS ONE Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners | Journal of Applied Microbiology | Oxford Academic

Dr. Don and Professor Ben talk about the risks from eating raw cookie dough from Cookie Dough Dreams in LA. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Never Not Funny – The Jimmy Pardo Podcast. Home - Cookie Dough Dreams Press - Cookie Dough Dreams #1 Organic and #1 Fair Trade Coffee – Death Wish Coffee Salmonella Outbreak Linked to Raw Cookie Dough | CDC New Burbank dessert store serves safe-to-eat cookie batter Heat Treated Flour & Delivery System - SafeGuard® | Ardent Mills Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirect Heat resistance of Shiga toxin-producing Escherichia coli and potential surrogates in wheat flour at two moisture levels - ScienceDirect

Dr. Don and Professor Ben talk about the risks from drinking single barrel bourbon with a cork that looks moldy. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Corked Wine, Cork Taint, Musty Odours: What to Do Cork taint - Wikipedia Cork looks moldy. Would it still be ok. : r/whiskey Corked whisky - fact or myth? - Whisky and Wisdom What Is Whiskey Fungus and Is it Dangerous? | HowStuffWorks Black Fungal Growth and Distilleries | BYGL Kentucky’s Whiskey Fungus Problem Is Out of Control (PDF) Biology of the Whiskey Fungus | James A Scott - Academia.edu Baudoinia compniacensis - Wikipedia https://www.in.gov/health/eph/files/Baudoinia-compniacensis-Fact-Sheet-Final-March-2019.pdf Multilocus DNA sequencing of the whiskey fungus reveals a continental-scale speciation pattern - PMC Whiskey Fungus Smothers Town In Tennessee

Dr. Don and Professor Ben talk about the risks from strawberry jam with black and white colored mold. Dr. Don - risky ☣️ Professor Ben - risky ☣️ What is the difference between an episode, an arc, and a season/saga? - Quora Write a ten-word story before you reach the finish line | Taskmaster Wiki | Fandom mold - Risky or Not? Food Safety Talk 217: Fruit Forward — Food Safety Talk Home Page - National Center for Home Food Preservation Strawberry Jam Pectin - National Center for Home Food Preservation 663. Eating Foods With Pathogens as Long as You Are Drinking Alcohol — Risky or Not? Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage - ScienceDirect Eat or Toss? Is it OK to eat? Home - OFPA - Ontario Food Protection Association

Dr. Don and Professor Ben talk about the risks faced by an immunocompromised person eating mac and cheese left at room temperature for two hours Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Ed Koch - Wikipedia In Eric Adams Case, Prosecutors Warn of Additional Charges for Him and Defendants - The New York Times Staphylococcus aureus Infection - StatPearls - NCBI Bookshelf Bacillus Cereus - StatPearls - NCBI Bookshelf time a spublic health control - Google Search Cooling Uncovered Foods at a Depth of ∼5.1 cm (2 in.) or Less Poses Little Risk of Pathogen Growth - ScienceDirect

Dr. Don and Professor Ben talk about the risks from eating a properly cooked egg with a crack in it. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 egg - Risky or Not? Home - American Egg Board Prevalence and characterization of Staphylococcus aureus in raw eggs and it’s growth and enterotoxin a production in egg contents - ScienceDirect Methods and Factors That Affect the Measurement of Egg Shell Quality, - ScienceDirect Characterization of bacterial pathogens from egg shell, egg yolk, feed and air samples of poultry houses

Dr. Don and Professor Ben talk about the risks drinking beer from glasses when the bottle has been inside the glass and in contact with the beer. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Cocktail School | Especially if the bottle is dirty Via: unknown | Instagram Survival of Foodborne Pathogens in Low and Nonalcoholic Craft Beer - ScienceDirect Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine) - ScienceDirect Beer‐spoilage characteristics of Staphylococcus xylosus newly isolated from craft beer and its potential to influence beer quality - Yu - 2019 - Food Science & Nutrition - Wiley Online Library Best gas station beer? : r/beer

Dr. Don and Professor Ben talk about the risks from working out in a gym with a live chicken. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Monmouth University CDC warns of Salmonella outbreaks linked to backyard poultry flocks | CDC Online Newsroom | CDC Risk factors for Salmonella persistence after cleansing and disinfection in French broiler-chicken houses - ScienceDirect 611. Eating at a Restaurant Under a Bridge — Risky or Not? 535. Adults Eating at Picnic Tables With a Little Bit of Dried Bird Poop — Risky or Not?

Dr. Don and Professor Ben talk about the risks of food poisoning from an open can of soup on public stairway in the midwest summer for more than a day. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 80. Old canned soup — Risky or Not? 42: Reboiling Soup — Risky or Not? 236. Eating 2,400 Year Old Soup — Risky or Not? 498. Room Temperature Canned Chicken Noodle Soup — Risky or Not?

Dr. Don and Professor Ben talk about the risks from ramen based on a TikTok warning. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 ramen recalled | TikTok PolitiFact | CDC hasn’t warned about deadly ramen noodles, despite social media claims about the ramen recalls : r/ramen Ramen noodles 5 kids lost is this real contaminated food dangerous foo… | Ramen Noodles Recall Alert | TikTok

Dr. Don and Professor Ben talk about the risks from microplastics from cutting boards. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Cutting Boards: An Overlooked Source of Microplastics in Human Food? | Environmental Science & Technology Microplastic Contamination of Chicken Meat and Fish through Plastic Cutting Boards - PubMed Microplastics and Nanoplastics in Foods | FDA Human Consumption of Microplastics | Environmental Science & Technology Environmental exposure to microplastics: An overview on possible human health effects - ScienceDirect

Dr. Don and Professor Ben talk about the risks of kayaking with fresh wounds in water which regularly fails coliform tests while elderly. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Kayaking - Wikipedia Paddle Board vs. Kayak: Which should you buy? | THURSO SURF Lower Raritan Watershed Partnership | Sharing information about New Jersey’s Lower Raritan Watershed.

Dr. Don and Professor Ben talk about the risks of eating salmon cooked on moldy cedar planks. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Sprouts 3.5 X 7 Cedar Plank | Shop Online, Shopping List, Digital Coupons | Sprouts Farmers Market The fate of mycotoxins during thermal food processing - Kabak - 2009 - Journal of the Science of Food and Agriculture - Wiley Online Library Stability of mycotoxins during food processing - ScienceDirect Microbial Safety of Wood in Contact with Food: A Review - Aviat - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Dr. Don and Professor Ben talk about the risks of eating off plates covered in mold after they were washed twice in an automatic dishwasher on the sanitize cycle. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Method to Evaluate Factors Influencing the Microbial Reduction in Domestic Dishwashers | Journal of Applied Microbiology | Oxford Academic How to Clean a Dishwasher of Mold and Other Suspicious Stains | Reviews by Wirecutter

Dr. Don and Professor Ben talk about the risks of cooking foods in microwaves because of cross-contamination from the cavity. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Frontiers | The microwave bacteriome: biodiversity of domestic and laboratory microwave ovens Can you use the plastic cake covers you get at the store and use them as microwave covers? - Quora

Dr. Don and Professor Ben talk about the risks from cooking dry beans in slow cookers. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Chow Line: Dry kidney beans need to be boiled | CFAES Cooking (and Canning) Kidney Beans Canning Dry Beans: It Matters How They Go in the Jar - National Center for Home Food Preservation FDA Bad Bug Book Toxicity of Kidney Beans (Phaseolus Vulgaris) With Particular Reference to Lectins: Journal of Plant Foods: Vol 4, No 1 Differentiating the Lectin Activity in Twenty‐Four Cultivars of Dry Beans (Phaseolus vulgaris L.) - KOEHLER - 1986 - Journal of Food Science - Wiley Online Library

Dr. Don and Professor Ben talk about the risks of drinking alcohol from uranium glassware. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Crosby, Stills, Nash & Young – Helpless Lyrics | Genius Lyrics Conversion: Port Hope | Cameco Port Hope, Ontario - Wikipedia Port Hope Area Initiative - Canadian Nuclear Laboratories Marie Curie - Wikipedia The Black Hole of the Canadian Nuclear Industry Max & Anita Pochon, 1920 | Title: Max & Anita Pochon Accessi… | Flickr Uranium glass - Wikipedia Uranium Glass Bottle - Etsy What to know about collecting uranium glass - The Washington Post Vaseline and Uranium Glass (ca. 1930s) | Museum of Radiation and Radioactivity Leaching of uranium from glass and ceramic foodware and decorative items - PubMed Dan McClellan (@maklelan) | TikTok #maklelan666 | TikTok (#maklelan1854 #markofthebeast | TikTok SLAYER To Release 6/6/06 T-Shirt, Limited To 666 Units, Priced At $16.66 - BLABBERMOUTH.NET

Dr. Don and Professor Ben talk about the risks from leaving a cut unripe avocado at room temperature for a day. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips America’s Test Kitchen: Recipes & Reviews You Can Trust | Stream Every Episode | America’s Test Kitchen Richard Kimble | The Fugitive Wiki | Fandom Salmonella, Listeria monocytogenes, and Indicator Microorganisms on Hass Avocados Sold at Retail Markets in Guadalajara, Mexico - ScienceDirect Behaviors of Salmonella enterica serovar Typhimurium and Listeria monocytogenes on whole avocado during storage at 21 or 7°C and their reduction by aqueous chlorine dioxide and peroxyacetic acid - ScienceDirect Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass) - ScienceDirect Survival of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in Ready-to-Eat “Guacamole”: Role of Added Antimicrobials - PMC Quality variables of “Hass” avocado stored in modified atmosphere packaging

Dr. Don and Professor Ben talk about the risks posed to diners when chairs are placed on sanitized tables. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Consumer Perceptions, Pathogen Detection, and Removal Rate Determination in Market-style Restaurants A Survey of Microbial Contamination on Restaurant Nonfood‐Contact Surfaces - Patel - 2017 - Journal of Food Safety - Wiley Online Library Are Ball Pits the Playground for Potentially Harmful Bacteria? - Document - Gale Academic OneFile

Dr. Don and Professor Ben talk about the risks of eating pathogen laden food while drinking alcohol. Dr. Don - risky ☣️ Professor Ben - risky ☣️ ཨ་རིའི་གླུ་མ་ Amalia སེང་འབྲུག་མཚོ། | #foodsafety #health #sterilization #sanitization #lifehack | Instagram Epidemiology The protective effect of alcohol on the occurrence of epidemic oyster-borne hepatitis A - PubMed Bellido-Blasco: The protective effect of alcoholic… - Google Scholar Wine is Bactericidal to Foodborne Pathogens - Møretrø - 2004 - Journal of Food Science - Wiley Online Library The antimicrobial effect of wine on Listeria innocua in a model stomach system - ScienceDirect When beer is safer than water: Beer availability and mortality from waterborne illnesses - ScienceDirect The Claim: Drinking Alcohol With a Meal Prevents Food Poisoning - The New York Times ALCOHOLIC DRINK CUTS HEALTH RISK IN OYSTERS – Orlando Sentinel Betteridge’s law of headlines - Wikipedia

Dr. Don and Professor Ben talk about the risks of drinking a cocktail made with a mummified toe. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The history of the Sourtoe Cocktail: a shot of whiskey garnished with a human toe | Short Docs Food Safety Talk 176: Bug Book — Food Safety Talk Sourtoe: The Story of the Sorry Cannibal | Short Docs

Dr. Don and Professor Ben talk about the risks of blowing air over raw chicken. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Alton Brown | Dry that chicken! #chicken #refrigeratorlife #goodeats | Instagram Brian Brozovic on X: “#riskyornot, taking into account FSIS Appendix A will be followed for cooking, so specifically airborne risk from household fan being applied to direct surface of raw poultry for rapid thawing @benjaminchapman @bugcounter https://t.co/VYPEPFokjd” / X Airborne Bacteria and Carcass Contamination in Slaughterhouses - ScienceDirect Distribution and Prevalence of Airborne Microorganisms in Three Commercial Poultry Processing Plants - ScienceDirect Microbial Composition in Bioaerosols of a High-Throughput Chicken-Slaughtering Facility - ScienceDirect Mechanically Ventilated Broiler Sheds: a Possible Source of Aerosolized Salmonella, Campylobacter, and Escherichia coli | Applied and Environmental Microbiology Temperature control: food safety tips | North Devon Council

Dr. Don and Professor Ben talk about the risks from drinking coffee made with water from a strangers water bottle. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Cleanliness of Reusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners Bacterial water quality in the personal water bottles of elementary students - PubMed saliva - Risky or Not? Detection of Norovirus in Saliva Samples from Acute Gastroenteritis Cases and Asymptomatic Subjects: Association with Age and Higher Shedding in Stool - PMC Merch — Risky or Not?

Dr. Don and Professor Ben talk about the risks from drinking coffee or tea brewed on an airplane Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Why You Shouldn’t Order Coffee or Tea on an Airplane 2019 Airline Water Study by CUNY’s Hunter Col | EurekAlert! IJERPH | Free Full-Text | Bacteria that Travel: The Quality of Aircraft Water IJERPH | Free Full-Text | Microbial Contamination in the Coffee Industry: An Occupational Menace besides a Food Safety Concern? Factors That Impact Survival of Salmonella during Storage of Beans and Batch Production of Cold Brew Coffee

Dr. Don and Professor Ben talk about the risks from eating fish in the Olympic Village. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Food Vision - Paris 2024 ‎Illness-Causing Fish Parasites (Worms) Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche - ScienceDirect Response to the questions posed by the Food and Drug Administration and the National Marine Fisheries Service regarding determination of cooking parameters for safe seafood for consumers - PubMed About Anisakiasis | Anisakiasis | CDC

Dr. Don and Professor Ben talk about the risks from swimming in the Seine during the 2024 Olympics. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Olympic Marathon Swimming | Paris 2024 Olympics Three German swimmers fall ill after Olympic races in the Seine | AP News Triathlon - Wikipedia Why Olympic athletes may be getting sick from swimming in the Seine - The Washington Post Don Schaffner 🦠 on X: ““And it’s actually backed by science. Proven methods.” Um. No. https://t.co/oMgSsRizTJ” / X How one U.S. Olympian is prepping for Seine’s E. coli problem: Not washing his hands - The Athletic The Paris Museum of Sewers Olympic poop protest postponed after politicians cancel swim in feces-filled Seine

Dr. Don and Professor Ben talk about the risks from eating fruit and vegetables washed with cleaning vinegar. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 628. Washing Produce in the Dishwasher — Risky or Not? Great Value Cleaning Vinegar All-Purpose Cleaner, 64 fl oz - Walmart.com Ingredient Disclosure - Great Value Cleaning Vinegar All Purpose Cleaner CAS REGISTRY | CAS CAS 64-19-7 | Sigma-Aldrich 476. Worlds Purest Cookie — Risky or Not?

Dr. Don and Professor Ben talk about the risks from eating moldy food on a flight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Crosby, Stills, Nash & Young – Helpless Lyrics | Genius Lyrics Delta Flight Diverts Plane After Serving Contaminated Food | Inside Edition Flight diverted to JFK after passengers served spoiled food: Delta Photos of Delta Airlines’ ‘Spoiled’ Meals Show Mold Growing on Food An overview of mycotoxin contamination in foods and its implications for human health: Toxin Reviews: Vol 29, No 1 Merch — Risky or Not?

Dr. Don and Professor Ben talk about the risks from eating cut watermelon at room temperature for a day or more. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon - ScienceDirect Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Watermelon - ScienceDirect Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons - ScienceDirect Merch — Risky or Not? Caricature Definition & Meaning - Merriam-Webster

Dr. Don and Professor Ben talk about the risks from eating escovitch that has been held at room temperature for 12 hours. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Escovitch Fish Recipe Ceviche - Wikipedia Escovitch food poisoning - Google Scholar Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche - ScienceDirect Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA: Heliyon Fried Jamaican Escovitch Fish | Meiko and The Dish The Caribbean people have created a wealth of unique dishes based on native foods BEAM Dashboard | CDC Merch — Risky or Not?

Dr. Don and Professor Ben talk about the risks from New York State jam and relish purchased from a farmers market. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Guidance on Sanitary Regulations for Something for everyone at Mennonite/Amish stores | | communitymediagroup.com Merch — Risky or Not?

Dr. Don and Professor Ben talk about the risks from eating fresh New York State roadkill bear meat that’s properly cooked. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? RFK Jr. admits he placed a dead bear cub in Central Park 10 years ago | CNN Politics RFK Jr. Says Doctors Found a Dead Worm in His Brain - The New York Times 626. Eating Rare Bear Meat — Risky or Not? South Dakota governor says she shot ‘extremely dangerous’ dog to protect her children Can You Legally Take Roadkill Home in New York State Is it Safe to Eat Roadkill? | Live Science Destruction of Trichinella spiralis During Cooking - KOTULA - 1983 - Journal of Food Science - Wiley Online Library

Dr. Don and Professor Ben talk about the risks from yogurt purchased from a grocery store from a fridge with no door. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Risky or Not: Yogurt fridge with no door - Imgur A Horse with No Name - Wikipedia Behavior of Listeria monocytogenes in Skim Milk and in Yogurt Mix during Fermentation by Thermophilic Lactic Acid Bacteria - ScienceDirect

Dr. Don and Professor Ben talk about the risks from drinking cicada-infused Malört shots. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Hot Italian Giardiniera Recipe Chicago-style pizza - Wikipedia Flag of Chicago - Wikipedia Fort Dearborn - Wikipedia New Raleigh Flag Jeppson’s Malört | A Chicago Icon : Malört John Hodgman Loves Malort: “It Tastes Like Pencil Shavings And Heartbreak” - The Chicagoist Cicada-infused Malört: Chicago area brewpub offering cicada shots Periodical Cicadas | Smithsonian National Museum of Natural History Hygienic indicator bacteria in the 2 species of wild-caught Japanese cicadas, large brown cicadas and robust cicadas in: Journal of Insects as Food and Feed Volume 10 Issue 6 (2024) Can you eat cicadas? Yes, but those with seafood allergies might want to steer clear – NBC Chicago Allergic risks of consuming edible insects: A systematic review - Ribeiro - 2018 - Molecular Nutrition & Food Research - Wiley Online Library Burnt Tires and Bug Spray: We Asked Our Readers to Describe the Taste of Malört. They Delivered. | WTTW Chicago

Dr. Don and Professor Ben talk about the risks from using a turtle to open a beverage on a golf course. Dr. Don - risky ☣️ Professor Ben - risky ☣️ The Game Changerz | Turtle woods with the assist #golf #golfswing | Instagram Anheuser-Busch brands - Wikipedia 482. Using a Turtle to Open a Beverage — Risky or Not? Traumatic Amputation of Finger From an Alligator Snapping Turtle Bite - ScienceDirect Beer Time Billy 🍺 | Who knew turtles were so useful?! I’ll name him squirtle.😂 Follow @beertimebilly if need a squirtle right now!🍻 Credit: @tooturnttony | Instagram Traumatic Amputation of Finger From an Alligator Snapping Turtle Bite - ScienceDirect Doowutchyalike - Wikipedia

Dr. Don and Professor Ben talk about the risks from not washing hands after pooping. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 Merch — Risky or Not? Poop in My Fingernails - YouTube O. Pete Snyder, food safety rock star | barfblog IAFP 2024 program book Wirecutter: New Product Reviews, Deals, and Buying Advice After I defecate and attempt to wipe, there’s never anything on the toilet paper. This has been going on for weeks now. Is this normal? - Quora Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands - ScienceDirect Quit Touching My Toilet Paper - robofrakkin: God damnit, Merlin! They got me… Can poo germs sneak through toilet paper? - Quora

Dr. Don and Professor Ben talk about the risks from taking your coffee cup into the bathroom with you while pooping. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? 645. Eating at the Toe Beans Cat Cafe — Risky or Not? Barenaked Ladies – Never Is Enough Lyrics | Genius Lyrics 395. Open Dippin’ Dots in a Sporting Event Bathroom Stall — Risky or Not? Here’s What Really Happens When You Flush a Toilet | Smithsonian R.E.M. - Everybody Hurts (Official HD Music Video) - YouTube

Dr. Don and Professor Ben talk about the risks from eating at the Toe Beans Cat Cafe (that’s in Canada). Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Bob and Doug McKenzie - Wikipedia O Canada - Wikipedia Toe Beans Cat Cafe - Eat, Drink, Adopt, Repeat Food | Toe Beans Cat Cafe - Eat, Drink, Adopt, Repeat Zoonotic Disease: What Can I Catch from My Cat? | Cornell University College of Veterinary Medicine cat - Risky or Not? Haliburton, Kawartha, Pine Ridge District Health Unit Merch — Risky or Not?

Dr. Don and Professor Ben talk about the risks from vacuum packaged cheddar cheese stored for 24 hours at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Urban Dictionary: I Do Declare CDPH Testing Confirms Botulism Linked to Nacho Cheese Sauce Consensus categorization of cheese based on water activity and pH—A rational approach to systemizing cheese diversity - ScienceDirect Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads - ScienceDirect Inhibition of Clostridium botulinum in Model Reduced-Sodium Pasteurized Prepared Cheese Products - ScienceDirect Growth of Proteolytic Clostridium botulinum in Process Cheese Products: II. Predictive Modeling - ScienceDirect Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on Cheese during Extended Storage at 25°C Nacho cheese botulism kills 1 person and puts 9 in the hospital | CNN Designating certain cheeses non-time/temperature control for safety foods | Council III | 2014 Scribe Packet | Conference for Food Protection Foodborne botulism: A brief review of cases transmitted by cheese products (Review) - PubMed

Dr. Don and Professor Ben talk about the risks of drinking from a bottle with unknown contents found at sea. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Apple News+ - Apple Five Fishermen Dead After Drinking from Bottles Found at Sea Bodies of fishermen who died after drinking from bottle found in sea brought to Tangalle Five Fishermen Dead After Drinking from Bottles Found at Sea Four die after drinking from bottles found in sea ChatGPT on Finding Alcohol in the Ocean At Least Five Fishermen Dead After Drinking Contents of Bottles Found at Sea Merch — Risky or Not? Big in Japan (phrase) - Wikipedia

Dr. Don and Professor Ben talk about the risks from honey that diluted with water by 25%. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? On the nature of the relationship between water activity and % moisture in honey - ScienceDirect Effect of High Hydrostatic Pressure on Salmonella Inoculated into Creamy Peanut Butter with Modified Composition - ScienceDirect 400. Simple Syrup Stored at Room Temperature — Risky or Not?

Dr. Don and Professor Ben talk about the risks of using a dishwasher with a failing heating element. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? dishwasher - Risky or Not? The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food - ScienceDirect Integrated model for the prediction of cleaning profiles inside an automatic dishwasher - ScienceDirect Manual dishwashing habits: an empirical analysis of UK consumers - Berkholz - 2010 - International Journal of Consumer Studies - Wiley Online Library method to evaluate factors influencing the microbial reduction in domestic dishwashers | Journal of Applied Microbiology | Oxford Academic

Dr. Don and Professor Ben talk about the risks of washing your hands in a sink used for washing a stadium mop. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Vomiting as a Symptom and Transmission Risk in Norovirus Illness: Evidence from Human Challenge Studies | PLOS ONE The handwash station: friend or fiend? - ScienceDirect Handwashing sinks as the source of transmission of ST16 carbapenem-resistant Klebsiella pneumoniae, an international high-risk clone, in an intensive care unit - ScienceDirect SN 58 - Availability of and Access to Toilets and Hand Washing Facilities | NC DOL Act to Allow Food Stands to Provide Tables and Chairs for Customers to use while Consuming Drinks or Food upon the Premises. Merch — Risky or Not? Prevalence of Human Noroviruses in Commercial Food Establishment Bathrooms - ScienceDirect Presence of human noroviruses on bathroom surfaces: a review of the literature - PubMed

Dr. Don and Professor Ben talk about the risks of reusing grease after cooking in a cast iron pan. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Foodborne Botulism – Illinois Heat Inactivation Rates of Botulinum Toxins a, B, E and F in Some Foods and Buffers - Woodburn - 1979 - Journal of Food Science - Wiley Online Library The Wire: to evacuate - YouTube

Dr. Don and Professor Ben talk about the risks of using a pot used to boil a menstrual cup. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? bill quoted on X: “@bugcounter @benjaminchapman Here’s a fun one: https://t.co/bDNohMNhQK Using the pot my roommate boils her diva cup in, risky or not™?” / X Roommate boils diva cup then leaves the water : r/mildlyinfuriating Are Menstrual Cups Safe? How They Work, Pros and Cons

Dr. Don and Professor Ben talk about the risks of holding sushi rice for 4 hours and then refrigerating for later consumption. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Association of Food and Drug Officials – Many perspectives, one voice, since 1896. Time as the Public Health Control, Porter County Indiana Acidification of Sushi Rice for Food Safety Snohomish County, Washington Predictive model for growth of Bacillus cereus during cooling of cooked rice - ScienceDirect US FDA Job Aid: Time and Temperature Control for Safety Foods Parameters for Determining Inoculated Pack/Challenge Study Protocols - ScienceDirect

Dr. Don and Professor Ben talk about the risks of brewing tea in nacho cheese. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Foodborne Botulism Outbreak Associated With Commercial Nacho Cheese Sauce From a Gas Station Market - PubMed Foodborne Botulism Outbreak Associated With Commercial Nacho Cheese Sauce From a Gas Station Market | Clinical Infectious Diseases | Oxford Academic Tea in Nacho Cheese

Dr. Don and Professor Ben talk about the risks of eating properly refrigerated 3-day-old fast food chicken tacos. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Carnac the Magnificent - Wikipedia Who Has The Worst Fast Food Leftovers? - YouTube FoodKeeper App | FoodSafety.gov

Dr. Don and Professor Ben talk about the risks of eating a hotdog at a baseball game before the 5th inning. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Bad Religion (logo) | The Answer | The Bad Religion Page - Since 1995 Chatham Anglers | The Chatham Athletic Association | Cape Cod Baseball League Pawtucket Red Sox - Wikipedia Worcester Red Sox | MiLB.com

Dr. Don and Professor Ben talk about the risks of making lasagna in your mailbox. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Anybody remember laughter? Merch — Risky or Not? Kevin Budnik Tennessee Weatherman Shares Recipe for “Mailbox Lasagna” If I see a whole lasagna in the mailbox I’m taking it : r/USPS Special Delivery: Mailbox Lasagna - BitterSweet

Dr. Don and Professor Ben talk about the risks from eating a food recalled for misbranding if you are not allergic to any of the ingredients Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Sage on X: “@bugcounter @benjaminchapman Just curious, assuming you’re not allergic to eggs, why does FSIS consider this so risky they need to be discarded? Is it because it was such a monumental lapse in QC that they’re hedging for other issues? https://t.co/SU0aOtSuiH https://t.co/LtUxW34tS0” / X Conagra Brands, Inc., Recalls Frozen Beef Products Due to Misbranding and Undeclared Allergens | Food Safety and Inspection Service Beef & Broccoli labels Out of an Abundance of Caution definition | Cambridge English Dictionary P.f. Chang’s Frozen Orange Chicken Meal - 22oz : Target

Dr. Don and Professor Ben talk about the risks thawing a whole turkey in a hot garage twice. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Multidrug-Resistant Staphylococcus aureus in US Meat and Poultry - PMC Thawing at Ambient Temperature on the Counter - O. P. Snyder

Dr. Don and Professor Ben talk about the risks of eating at a New York City restaurant with a “C” rating. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Gallaghers Steakhouse has been a staple of New York’s Theater District since 1927. Some believe, to this day, it rivals other famous New… | Instagram Restaurant Grading System - Hunter College NYC Food Policy Center ABCEats-Restaurants John Roderick (@johnroderick) • Instagram photos and videos

Dr. Don and Professor Ben talk about the risks from picking up dog poop using a composable bag. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Amazon.com : Earth Rated Dog Poop Bags, Guaranteed Leak Proof and Extra Thick Waste Bag Refill Rolls For Dogs, Unscented, 120 Count : Pet Waste Bags : Pet Supplies Amazon.com: Doggy Do Good Poop Bags | Dog Waste Bags | Unscented, 38% Vegetable-Based, Thick & Leak Proof, Easy Open | Standard Size | 60 Count : Pet Supplies Amazon.com: BioBag (USA), The Original Compostable Bag, 3 Gallon, 100 Total Count, 100% Certified Food Scrap Bags, Kitchen Compost Bin Compatible : Health & Household

Dr. Don and Professor Ben talk about the risks of washing produce in the dishwasher. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 Pamela N. Martinez Person Detail Home | New Mexico State University | BE BOLD. Shape the Future. Instagram video by Lara • Jun 3, 2024 at 12:35 PM dishwasher - Risky or Not? Do Dishwashers Use Hot Water or Heat Their Own? | Maytag Dishwashers as an Extreme Environment of Potentially Pathogenic Yeast Species - PMC 90. Dishwasher Seals — Risky or Not? Original MayTag Repairman TV Commercial - YouTube 1989 Maytag Repairman Christmas Commercial - YouTube Gordon Jump - Wikipedia

Dr. Don and Professor Ben talk about the risks of drinking a cocktail using ice from a core sample from your birth year. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 xkcd: Ice Core bioRxiv.org - the preprint server for Biology Camellia sinensis - Wikipedia Diversity and association of psychrophilic bacteria in Antarctic sea ice | Applied and Environmental Microbiology Professor Thomas McMeekin AO | Australian of the Year About Ice Cores | NSF Ice Core Facility Human and Environmental Impacts of Volcanic Ash

Dr. Don and Professor Ben talk about the risks of eating bear meat. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Family stricken with rare brain worms after eating undercooked bear | Ars Technica Outbreak of Human Trichinellosis — Arizona, Minnesota, and South Dakota, 2022 | MMWR Trichiniasis: Report of an Outbreak Caused by Eating Trichinous Bear Meat in the Form of Jerky | JAMA Network A common-source outbreak to trichinosis from consumption of bear meat - ProQuest Outbreak of Trichinellosis Associated with Eating Cougar Jerky | The Journal of Infectious Diseases | Oxford Academic Trichinella Nativa Outbreak With Rare Thrombotic Complications Associated With Meat From a Black Bear Hunted in Northern Ontario | Clinical Infectious Diseases | Oxford Academic Trichinella spiralis: Effect of high temperature on infectivity in pork - ScienceDirect Trichinae - Pork Information Gateway RFK Jr. Says Doctors Found a Dead Worm in His Brain - The New York Times

Dr. Don and Professor Ben talk about the risks of eating baby carrots passed their expiration date. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 1: Non-Canonical First Episode — Risky or Not? Inhibitory effects of raw carrots on Listeria monocytogenes | Applied and Environmental Microbiology Inhibition of foodborne pathogens by native microflora recovered from fresh peeled baby carrot and propagated in cultures - PubMed ComBase Models Are Valid for Predicting Fate of Listeria monocytogenes on 10 Whole Intact Raw Fruits and Vegetables - ScienceDirect How to Store Carrots and Make Them Last | Glad® Grimmway Farms Voluntarily Recalls Certain Retail-Packaged Carrots Due to Potential Salmonella Contamination | FDA

Dr. Don and Professor Ben talk about the risks of consuming lukewarm singara in Bangladesh that might have been sitting on some money. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 Easy Traditional Red Sangria | Minimalist Baker Recipes Singara Recipe | Bengali Shingara » Dassana’s Veg Recipes Dan Bern quote: So often these days eating Indian food passes for spirituality…  Money and transmission of bacteria | Antimicrobial Resistance & Infection Control

Dr. Don and Professor Ben talk about the risks of making duck fat washed whiskey cocktail, including if the duck fat is stored at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Science of Fat-Washing Cocktails Fat-Wash Your Whisky for a Richer Cocktail Amazon.com : EPIC Rendered Duck Fat, Keto Friendly, Gluten Free, 11 oz Jar : Grocery & Gourmet Food Duck Fat - 100% Pure and All Natural Schmaltz - Wikipedia Tubby Schmalz - Wikipedia

Dr. Don and Professor Ben talk about the risks of eating pizza made with white glue. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Katie Notopoulos on X: “It’s time https://t.co/hkTO5G9Eai” / X SG-r01 on X: “https://t.co/6ALCbz6EjK” / X Elmer’s Glue-All - CAMEO Elmer’s Polyvinyl acetate - CAMEO Polyvinyl alcohol - CAMEO Propylene glycol - CAMEO Homemade white glue - Creative recipes - Educatall Rutgers SEBS Chairs: Departments Amazon.com: Elmer’s White PVA Glue | 225 mL | Washable and Kid Friendly | Great for Making Slime and Crafting : Arts, Crafts & Sewing The Elmer’s Glue Pizza Error Is More Fascinating Than You Think Google promised a better search experience — now it’s telling us to put glue on our pizza - The Verge Ethylene Glycol and Propylene Glycol Toxicity: What is Propylene Glycol? | Environmental Medicine | ATSDR Public Health Statement Vinyl Acetate CAS#: 108-05-4 Elmers Safety Data Sheet.pdf The role of beverage congeners in hangover and other residual effects of alcohol intoxication: a review - PubMed

Dr. Don and Professor Ben talk about the risks from making a sandwich with “help” from Bruce the Cow. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Bruce the cow loves sandwiches (and I love Bruce) : r/StupidFood Does the maternal grooming of cattle clean bacteria from the coat of calves? - ScienceDirect Cattle Water Troughs as Reservoirs of Escherichia coli O157 - PMC Escherichia coli O157:H7 in Environments of Culture-Positive Cattle - PMC An investigation of Escherichia coli O157 contamination of cattle during slaughter at an abattoir - PubMed Reducing the Risks of Pathogenic E. Coli Infections Trying to eat breakfast with Bruce! #cow #brucethecow #food #snack #fi… | cows | TikTok

Dr. Don and Professor Ben talk about the risks of eating the Minnesota Twins lucky sausage in its current state. Dr. Don - risky ☣️ Professor Ben - risky ☣️ The Twins’ new home-run sausage is fueling their winning streak | MPR News How the Minnesota Twins’ lucky summer sausage got made | MPR News Original Tangy Summer Sausage - Cloverdale Foods Rigdon | Texture of Fermented Summer Sausage With Differing pH, Endpoint Temperature, and High Pressure Processing Times | Meat and Muscle Biology Dry and Semi-Dry Fermented and Direct Acidified Sausage Validation - Pork Information Gateway

Dr. Don and Professor Ben talk about the risks of consuming raw milk cheese made with milk containing highly pathogenic avian influenza (HPAI) virus. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Cheddar Cheese as a Vehicle for Viruses - ScienceDirect Poliovirus - Wikipedia Interagency Risk Assessment for the Public Health Impact of Highly Pathogenic Avian Influenza Virus in Poultry, Shell Eggs, and Egg Products (May 2010) | Food Safety and Inspection Service

Dr. Don and Professor Ben talk about the risks from highly pathogenic avian influenza (HPAI) in pasteurized milk. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 EPI-WIN How CDC is monitoring influenza data to better understand the current avian influenza A (H5N1) situation in people | Avian Influenza (Flu) https://www.biorxiv.org/content/10.1101/2024.05.01.591751v1.full.pdf Bird Flu Highlights Concerns Around Raw Milk - The New York Times Early Release - Highly Pathogenic Avian Influenza A(H5N1) Clade 2.3.4.4b Virus Infection in Domestic Dairy Cattle and Cats, United States, 2024 - Volume 30, Number 7—July 2024 - Emerging Infectious Diseases journal - CDC The surprising physics of cats’ drinking | MIT News | Massachusetts Institute of Technology Experiment (100x slower) - YouTube Cutta Cutta (67x slower) - YouTube Virginia Tech, MIT, Princeton collaborate on cat study that shows intriguing gravity issues How Cats Lap: Water Uptake by Felis catus | Science

Dr. Don and Professor Ben talk about the risks of thawing and refreezing meat multiple times. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 What does Chronically Online mean? | Social Media Glossary by Keyhole List of diss tracks - Wikipedia The Kendrick Lamar vs. Drake Beef, Explained - The New York Times From east to west, ‘Canada’s Ultimate Challenge’ travels to hidden gems across the country - NOW Toronto 233. 100 Hour Lasagna — Risky or Not? Safely defrosting foods - Canada.ca Food safety and you - Canada.ca The Big Thaw — Safe Defrosting Methods | Food Safety and Inspection Service Validation of Mathematical Models for Salmonella Growth in Raw Ground Beef under Dynamic Temperature Conditions Representing Loss of Refrigeration - ScienceDirect (2) The Food Professor on X: “This was shared with me; it was seen in a grocery store in Ottawa. Have you ever seen a sign like this before? https://t.co/3opruzF6xj” / X 8 Mile - Ending Battles (4K/UHD) - YouTube

Dr. Don and Professor Ben talk about the risks from eating pickles from a jar used to marinate raw pork. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Please Don’t eat the pickle!!!!!!this stunt was done by a professional !Pickle juice works great for brine especially on pork and chicken!… | Instagram To what temperature should I cook pork? Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety - Baer - 2013 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations - ScienceDirect Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety - ScienceDirect Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia

Dr. Don and Professor Ben talk about the food safety risks of the Waffle House magic marker system. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 559. Waffles — Risky or Not? Reconcilable Differences #232: Ham Means One - Relay FM Waffle House Training - Pull Drop Mark Order Calling Method - YouTube Waffle House’s Magic Marker System If the customer wants wheat toast, we simply flip the jelly pack over | MetaFilter

Dr. Don and Professor Ben talk about the risks of reusing poultry tongs after touching raw poultry that have only been rinsed under very hot (190 °F) water. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 140. Will’s One Tong Grilling Method — Risky or Not? How Hot Is the Water in Your Home? Hot & Cold Water Dispenser Systems | InSinkErator US Involve HC-View Instant Hot Water Dispenser System (HC-ViewC-SS) | InSinkErator

Dr. Don and Professor Ben talk about the risks of making smoothies in a blender carafe and rinsing with very hot and high pressure water but no soap. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 High Performance Blenders - Blending Machines | Vitamix I Love Lucy | Lucy’s Vitameatavegimen Commercial (S1, E30) | Paramount+ - YouTube Mark Knopfler - Boom, Like That Lyrics | SongMeanings Whole genome sequencing analyses of Listeria monocytogenes that persisted in a milkshake machine for a year and caused illnesses in Washington State | BMC Microbiology Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015 - PMC Frontiers | Recovery and Growth Potential of Listeria monocytogenes in Temperature Abused Milkshakes Prepared from Naturally Contaminated Ice Cream Linked to a Listeriosis Outbreak Amazon.com: nutribullet Personal Blender for Shakes, Smoothies, Food Prep, and Frozen Blending, 24 Ounces, 600 Watt, Gray, (NBR-0601) : Everything Else Amazon.com: For Vitamix Blender Pitcher 64oz, Replace 5200 5000 6500 7500 Pro500 750 Vita-Prep vm0101 vm0102 vm0103 vm0197 E310 320 asy172 Classic/Explorian/Commercial series etc Container Jar Cup,3 YR Warranty : Home & Kitchen Amazon.com: 64 oz Replacement Container Pitcher Jar w/Lid and Blade for Vitamix Blenders (Low-Profile) : Home & Kitchen How to Change a Vitamix Blade by Raw Blend | Video - YouTube Care and Maintenance-Frequently Asked Questions-Household Resources | Vitamix Flange - Wikipedia

Dr. Don and Professor Ben talk about the risks from eating at a restaurant under a bridge at the San Antonio Riverwalk. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Under the Bridge - Wikipedia The Drifters - Under the Boardwalk - YouTube San Antonio River Walk 535. Adults Eating at Picnic Tables With a Little Bit of Dried Bird Poop — Risky or Not? Battle of the Alamo - Wikipedia 213. Eating on an Active Fishing Pier — Risky or Not? Food Establishment License - City of San Antonio Certificate of Occupancy- Health Inspection Checklist

Dr. Don and Professor Ben talk about the risks from eating unrefrigerated unlabeled pickled quail eggs from a country store. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Amazon.com : Buc-ee’s Pickled Quail Eggs 16oz : Grocery & Gourmet Food Buc-ee’s in St. Augustine: Quail eggs, kolaches and other unusual eats Physical and Microbiological Characteristics of Pickled Eggs from Physical and Microbiological Characteristics of Pickled Eggs from Japanese Quail (Coturnix coturnix japonica) of the Pharaoh Japanese Quail (Coturnix coturnix japonica) of the Pharaoh Variety Pickled Eggs - National Center for Home Food Preservation Foodborne Botulism From Eating Home-Pickled Eggs — Illinois, 1997 Southern Coast Enterprises - 547377 - 05/25/2018 | FDA

Dr. Don and Professor Ben talk about the risks from receiving unexpected powder in the mail. Dr. Don - not risky 👍🏼 P rofessor Ben - not risky 👍🏼 Gravy delivered to Ontario legislature: police | CP24.com Evaluation and Definition of Potentially Hazardous Foods.pdf 2001 anthrax attacks - Wikipedia Home | Food Protection and Defense Institute

Dr. Don and Professor Ben talk about the risks of breaking your eggs on something pointed versus something flat. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Jacques shows us a unique way to make fried eggs #jacquespepin #chef #… | jacques pepin | TikTok Chickpea masala pancake. Ingredients: Chickpea savoury pancakes: - 1 … | pancakes | TikTok Betteridge’s law of headlines - Wikipedia Uncle (food) Zee - YouTube Do you Crack Eggs on a Flat Surface or Sharp Surface (like side of the pan)? : r/Cooking How Restaurants Prepare Eggs | EHS-Net | EHS | CDC

Dr. Don and Professor Ben talk about the risks of giving mouth-to-mouth CPR to a baby rabbit. Dr. Don - risky ☣️  Professor Ben - risky ☣️ sean: “today is a good day to remind everyone not to give wild rabbits mouth to mouth CPR” — Bluesky Tularemia facts | American Veterinary Medical Association Ecology of Tularemia in Central US Endemic Region | Current Tropical Medicine Reports Tularemia - JAVMA, Vol 222, No. 6, March 15, 2003 Dr Ellie Murray, ScD on X: “Tularemia is a Category A pathogen, meaning its severity and transmissibility—and the fact that it’s relatively easy to get from wild rabbits—make it potentially modifiable into a bioweapon. Please don’t ever give a wild rabbit CPR.” / X CDC Tularemia | FAQ About Tularemia How to deal with problem Rabbit in Delaware | WildlifeHelp.org

Dr. Don and Professor Ben talk about the risks posed by shaking hands. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Douglas (Alan) Powell | LinkedIn Food Safety Talk 64: The One With Doug — Food Safety Talk Learning through Teaching: A Microbiology Service-Learning Experience | Journal of Microbiology & Biology Education Relax—you actually don’t need to sanitize your food – TimeHorse Harvard experts weigh in on the fate of the handshake — Harvard Gazette Bowing Out of Shaking Hands? - Volume 28, Number 1—January 2022 - Emerging Infectious Diseases journal - CDC

Dr. Don and Professor Ben talk about the risks of washing vegetables after peeling instead of before peeling. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Quantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand Peeling - ScienceDirect Role of Salmonella Newport cell surface structures on bacterial attachment and transfer during cucumber peeling | Letters in Applied Microbiology | Oxford Academic Enterobacter aerogenes B199A May Be an Effective Surrogate for Quantifying Transfer of Salmonella Newport 96E01152C-TX from Cucumber Peel to Edible Flesh and Peeler during Peeling - ScienceDirect

Dr. Don and Professor Ben talk about the risks of sending a kid to school with a cut apple that has already been to school the day before. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 ComBase Growth of Listeria monocytogenes within a Caramel-Coated Apple Microenvironment | mBio Multistate outbreak of Listeria monocytogenes infections linked to whole apples used in commercially produced, prepackaged caramel apples: United States, 2014–2015 | Epidemiology & Infection | Cambridge Core Survival of outbreak, food, and environmental strains of Listeria monocytogenes on whole apples as affected by cultivar and wax coating | Scientific Reports Fate of Listeria monocytogenes in Fresh Apples and Caramel Apples - ScienceDirect Prevalence of Listeria Species on Food Contact Surfaces in Washington State Apple Packinghouses | Applied and Environmental Microbiology https://apsjournals.apsnet.org/doi/pdf/10.1094/pdis.2000.84.2.177 Bacterial meningitis in the United States in 1995. Active Surveillance Team - PubMed Foods | Free Full-Text | Updated Parameters for Listeria monocytogenes Dose–Response Model Considering Pathogen Virulence and Age and Sex of Consumer

Dr. Don and Professor Ben talk about the risks of drinking water from a reservoir that had a body in it for a month. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Center for Instructional Excellence Landing Page - Innovative Learning Vision | Marvel’s Avengers Assemble Wiki | Fandom “On line” vs. “In line”: Which Do You Say? - Dictionary.com Highland Park reservoir broke EPA rules. It was never covered for drinking water safety. Why? Steve Howe - Wikipedia Highland Park, NJ | Home Deep Purple - Smoke On the Water (Official Music Video) - YouTube Wonderful Life (book) - Wikipedia Progressive rock - Wikipedia 450 Highland Ave - Google Maps Shock the Monkey - Wikipedia

Dr. Don and Professor Ben talk about the risks of eating a burger made with the bun touching the raw meat during cooking. Dr. Don - risky ☣️ Professor Ben - risky ☣️ A Burger Scholar recreates the original White Castle slider 🤯 - YouTube Our History - White Castle Beastie Boys – Body Movin’ Lyrics | Genius Lyrics Beastie Boys – Get It Together Lyrics | Genius Lyrics Beastie Boys – Slow and Low Lyrics | Genius Lyrics Beastie Boys’ ‘Licensed to Ill’: White Castle VP Discusses Album on 30th Anniversary | Billboard

Dr. Don and Professor Ben talk about the risks of reusing electric kettle water. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 102. Perpetual Stew — Risky or Not? Aqua | North Carolina Amazon.com: Capresso 259.04 H2O Plus Water Kettle, Matte Silver, 48-Ounce: Electric Kettle: Home & Kitchen Amazon.com: CACHOO Electric Gooseneck Kettle with Coffee Dripper, Pour Over Coffee Kettle, Hot Water Boiler with Temperature Control, Stainless Steel, LED Display, Auto Shut-off and Keep Warm, 1000W/1L: Home & Kitchen

Dr. Don and Professor Ben talk about the risks of eating raw chicken every day. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Family Feud Florida man takes on bizarre challenge of eating raw chicken every day | WFLA Raw Chicken Experiment (@rawchickenexperiment) • Instagram photos and videos April Fools’ Day - Wikipedia Baseline Data Raw Chicken Parts USDA Progress Report Salmonella Campylobacter CY2014 Performance Standards Salmonella Verification Program for Raw Poultry Products | Food Safety and Inspection Service

Dr. Don and Professor Ben talk about the risks of brining meat in a refrigerator drawer without secondary containment. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dinosaurs on the Ark | Answers in Genesis Mind the gap - Wikipedia You guys use the Turkey Brining drawer in your fridge too right? : r/smoking I tried to get a little creative and I told DALL·E to hide the episode number 599 somewhere in the picture, but I couldn't find it. Then I asked DALL·E to indicate the number with a red arrow and this image was the result. If you can find the number in the original image, the first one to prove it to me via the contact us link gets to pick an episode topic!

Dr. Don and Professor Ben talk about the risks of storing food in a refrigerator that keeps food at 42-45 °F. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Changes to Cold Holding Temperatures and Date Marking- North Carolina Public Health The “Danger Zone” Reevaluated | Food Safety ComBase Home Parameters for Determining Inoculated Pack/Challenge Study Protocols - ScienceDirect

Dr. Don and Professor Ben talk about the risks of using a netipot with tap water. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Death by neti pot: Why you shouldn’t use tap water to clean your sinuses | Ars Technica Early Release - Acanthamoeba Infection and Nasal Rinsing, United States, 1994–2022 - Volume 30, Number 4—April 2024 - Emerging Infectious Diseases journal - CDC Neti pot: Can it clear my nose? - Mayo Clinic Amazon.com: Ceramic Neti Pot for Nasal Sinus Cleansing Wash Irrigation Relief - Microwave and Dishwasher Safe - Petite : Health & Household Can Expired Pancake Mix Kill You? | POPSUGAR Food An unusual case of anaphylaxis. Mold in pancake mix - PubMed Henry (patient) | House Wiki | Fandom

Dr. Don and Professor Ben talk about the risks of homemade cashew cheese. Dr. Don - risky ☣️ Professor Ben - risky ☣️ U.S. Consumer Practices of Homemade Nut-based Dairy Analogs and Soaked Nuts - ScienceDirect Go-to Cashew Cheese Recipe | The Full Helping Outbreak of S. Weltevreden linked to fermented cashew nut cheese in Victoria, BC Weltevreden (How to Pronounce Cities of the World)💬⭐🌍✅ - YouTube A Review of Outbreak Investigations of Salmonella Infections Associated with Cashews and Cashew-Containing Food Products in the U.S. | Food Safety Food Safety Implications of Online Recipes for Preparing Soaked Nuts and Nut-Based Dairy Analogs. | Food Protection Trends | EBSCOhost Fermentation of Aqueous Plant Seed Extracts by Lactic Acid Bacteria | Applied and Environmental Microbiology ‎Safety of fermented foods. Assessing risks in fermented food processing practices and advice on how to mitigate them. Section 3.7 Plant-based cheese. Environmental Health Services, BC Centre for Disease Control.

Dr. Don and Professor Ben talk about the risks from consuming groceries stored in a car trunk in the winter for about four and a half hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Welsh language - Wikipedia Story Arcs: 5 Elements, Examples & How To Write Them Well Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products | Food Safety and Inspection Service Using car trunk as freezer during winter. : r/Frugal Will meat remain safe in my trunk? Do not leave these 8 things in your car during cold weather in winter A Spring Spent Inside A Car Trunk: Tracking Temperature for 3 Months in the Midwest Fav Jim Dickskin bit? : r/Letterkenny Jim Dickens | Letterkenny Wiki | Fandom Alex McCooeye - IMDb

Dr. Don and Professor Ben talk about the risks of eating out of date sushi from a refrigerator that was unplugged for about seven hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Bug Juice Fruit Punch - The Nerdy Gourmet Bug Juice Drink Recipe - Punch Histamine fish poisoning: a common but frequently misdiagnosed condition - PubMed Histamine - Wikipedia FDA Chapter 7: Scombrotoxin (Histamine) Formation Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans - ScienceDirect

Dr. Don and Professor Ben talk about the risks posed by cooking with aluminium foil. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Aluminum | Public Health Statement | ATSDR Leaching of aluminium from cookwares – a review | Environmental Geochemistry and Health The Effect of Cooking Conditions on Aluminum Concentrations of Seafood, Cooked in Aluminum Foil: Journal of Aquatic Food Product Technology: Vol 29 , No 2 Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences - PMC Karlovarský knedlík - Carlsbad dumpling - Czechology Mofongo [Recipe + Video] How to Make an Amazing Plantain Dish Traditional Puerto Rican Mofongo (25 Minutes!) | Salima’s Kitchen

Dr. Don and Professor Ben talk about the risks of eating pickles from a vat that someone has dunked their head into. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Glassboro police searching for man accused of dunking head in pickle jar at Heritage store - 6abc Philadelphia Sky blue beach chairs on West Main St #streetseats #street_seats #streetart #artiseverywhere #mendham #mendhamnj #mendhamboro #takeaseat | Instagram Ordinance of the Borough of Mendham, in the County of Morris and State of New Jersey, Amending the Borough Code to Permit Outdoor Dining and Outdoor Seating to Facilitate Small Business Recovery Needed in Light of the Covid-19 Public Health Emergency Mendham Borough, New Jersey - Wikipedia dc _ bathrooms (@dc_bathrooms) • Instagram photos and videos Official Website of the Borough of GlassboroOfficial Website of the Borough of Glassboro 582. Soup After Someone Has Tasted That Soup From the Ladle in a Grocery Store Hot Bar — Risky or Not? pickles - Risky or Not?

Dr. Don and Professor Ben talk about the risks of drinking untreated lakewater from Switzerland. Dr. Don - risky ☣️ Professor Ben - risky ☣️ IAFP Post on LinkedIn European Symposium - International Association for Food Protection Jet d’Eau - Wikipedia National Surface Water Quality Monitoring Programme (NAWA) Increased Levels of Multiresistant Bacteria and Resistance Genes after Wastewater Treatment and Their Dissemination into Lake Geneva, Switzerland - PMC

Dr. Don and Professor Ben talk about the risks of leaving boiled chunks of Yukon gold potatoes at room temperature overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ J. Kenji López-Alt James Neal (ice hockey) - Wikipedia Last night I followed the beginning of my extra-crispy roast potato recipe (I boiled chunks of Yukon golds in water with salt and a pinch… | Instagram Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic Restaurant-Associated Type a Botulism: Transmission by Potato Salad | American Journal of Epidemiology | Oxford Academic Combined effect of water activity and pH on inhibition of toxin production by Clostridium botulinum in cooked, vacuum-packed potatoes | Applied and Environmental Microbiology Presence and Significance of Bacillus cereus in Dehydrated Potato Products - ScienceDirect Influence of temperature shifts on survival, growth, and toxin production by psychrotrophic and mesophilic strains of Bacillus cereus in potatoes and chicken gravy - ScienceDirect Presence and Growth of Bacillus cereus in Dehydrated Potato Flakes and Hot-Held, Ready-to-Eat Potato Products Purchased in New Zealand - ScienceDirect 154. Michael Scott Bacon Method — Risky or Not?

Dr. Don and Professor Ben talk about the risks of eating a smelly hamburger left in car for three days. Dr. Don - risky ☣️ Professor Ben - risky ☣️ All-American Cheeseburger - Nearby For Delivery or Pick Up | Buffalo Wild Wings McDonald’s Burger Survives 20 Years and Still Looks Fresh off the Grill - Interesting Engineering Control of Clostridium perfringens in Cooked Ground Beef by Carvacrol, Cinnamaldehyde, Thymol, or Oregano Oil during Chilling - ScienceDirect

Dr. Don and Professor Ben talk about the risks of eating surströmming from a swollen can. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Surströmming - Wikipedia Fermented and ripened fish products in the northern European countries - ScienceDirect Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring - ScienceDirect Safety of Fermented Fish Products - ScienceDirect Fermented and ripened fish products in the northern European countries - ScienceDirect Strictly anaerobic halophiles isolated from canned Swedish fermented herrings (Surströmming) - ScienceDirect Swollen can of surströmming - SURSTRÖMMING - THE OFFICIAL STORE

Dr. Don and Professor Ben talk about the risks of eating homemade beef jerky from facebook marketplace. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Marketplace - Beef jerky | Facebook Jerky and Food Safety | Food Safety and Inspection Service FSIS Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Establishments | Food Safety and Inspection Service Jersey Mike’s Subs - Menu Fate of Listeria monocytogenes and Salmonella Species in Ground Beef Jerky - ScienceDirect Home-Style Beef Jerky: Effect of Four Preparation Methods on Consumer Acceptability and Pathogen Inactivation - ScienceDirect About Uncle Mike’s | Uncle Mike’s The Naughty Nineties | Who’s on First? — Abbott and Costello - YouTube Marketplace - Apple Mac Pro (Late 2013)-$500(Wake Forest, Raleigh) | Facebook

Dr. Don and Professor Ben talk about the risks of storing raw ground beef in a deli preparation station near ready-to-eat foods. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 FSIS Issues Public Health Alert for Ground Beef Products That Tested Positive for E. Coli O157:H7 | Food Safety and Inspection Service Sampling Verification Activities for Shiga Toxin-Producing Escherichia Coli (STEC) in Raw Beef Products - Revision 6 | Food Safety and Inspection Service Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Alcohol-Based Hand Sanitizer - ScienceDirect Public Health Effects of Performance Standards for Ground Beef and Beef Manufacturing Trimmings

Dr. Don and Professor Ben talk about the risks of drinking from a “common cup” for communion. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Holy Communion and Infection Transmission: A Literature Review - PMC Risk of the Common Communion Cup Risk of Infectious Disease Transmission from a Common Communion Cup - St. John Evangelical Lutheran Church & School Risk of Infectious Disease Transmission from a Common Communion Cup - ScienceDirect Risk of Infectious Disease Transmission from a Common Communion Cup - American Journal of Infection Control Could The Stanley Cup Spread Disease? | NC State News 153. Drinking From the Stanley Cup, COVID Edition — Risky or Not? Big Dumb Cups - SNL - YouTube Stanley Drinkware & Gear | Bottles, Tumblers, Growlers & More – Stanley 1913 A note about receiving Holy Communion by intinction | Diocese in Europe

Dr. Don and Professor Ben talk about the risks of eating chicken washed with bleach and soap Dr. Don - risky ☣️ Professor Ben - risky ☣️ KING 👑 on X: “If y’all needed some understanding as to why you don’t eat at everybody’s house here’s some. https://t.co/N2BDpDavRq” / X Cleaning and Disinfecting With Bleach | CDC Effect of Exposure of Meat and Poultry to Chlorinated Water on the Retention of Chlorinated Compounds and Water - Cunningham - 1977 - Journal of Food Science - Wiley Online Library Su1776 A Series of Detergent Pod Ingestions in Toddlers - Gastrointestinal Endoscopy Household bleaches based on sodium hypochlorite: Review of acute toxicology and poison control center experience - ScienceDirect Cleaning and Disinfectant Chemical Exposures and Temporal Associations with COVID-19 — National Poison Data System, United States, January 1, 2020–March 31, 2020 | MMWR

Dr. Don and Professor Ben talk about the risks of eating at a table with live fish swimming in it. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 A tea table with a filter#teatable #table #coffeetable #diningtable #woodentable #desk #carpentry #fishculture #fish #growflowers #tealife | Instagram XIMU Tea House Place a table by the window for coffee and fish farming.#table#teatable#coffeetable #diningtable #woodentable #desk #carpentry #fishculture… | Instagram Fish | Healthy Pets, Healthy People | CDC 213. Eating on an Active Fishing Pier — Risky or Not? 290. Yeeting a Real Fish Into a Crowd — Risky or Not? 493. Visiting a Fish Market — Risky or Not?

Dr. Don and Professor Ben talk about the risks of getting soup after someone has tasted that soup from the ladle in a grocery store hot bar. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 @ask_aubry • This is why I have trust issues. • Threads Serving Up Safe Buffets | FDA Minimally Invasive Saliva Testing to Monitor Norovirus Infection in Community Settings | The Journal of Infectious Diseases | Oxford Academic An Outbreak of Norovirus Infection from Shellfish Soup Due to Unforeseen Insufficient Heating During Preparation - PubMed

Dr. Don and Professor Ben talk about the risks of bread pudding made from a 2 year old child’s leftover crusts. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 My 2yo son doesn’t eat the crusts of his toast, so we save them up and make bread and butter pudding. : r/shittyfoodporn Bread and Butter Pudding | RecipeTin Eats Effect of Water Activity on the Growth Kinetics of Staphylococcus aureus in Ground Bread Crumb - Feeherry - 2003 - Journal of Food Science - Wiley Online Library Desserts : Red Fish Grill Restaurant : New Orleans, Louisiana Napoleon House : In The French Quarter : New Orleans

Dr. Don and Professor Ben talk about the risks of not washing hand towels after 3 uses. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How Often Should You Wash Your Bath Towel? | Houston Methodist On Health A Study of Bacterial Contaminants of Cloth and Paper Towels Are You Washing Your Bathroom Hand Towels Enough? Bacterial Occurrence in Kitchen Hand Towels The microbiological quality of washing-up water and the environment in domestic and commercial kitchens - PubMed Residual moisture determines the level of touch-contact-associated bacterial transfer following hand washing. - PMC Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands - ScienceDirect

Dr. Don and Professor Ben talk about the risks of Mike’s car baked mac and cheese at Bonnaroo. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 568. Sandy Ocean Rinsed Pizza — Risky or Not? Bonnaroo Music & Arts Festival – Manchester, TN | June 13-16, 2024 Costco Kirkland Signature Mac and Cheese Review - Costcuisine Imgur image of the item Presentation: An Assessment of Time/Temperature Combinations for Salmonella Lethality Achieved when Baking Cookies in Vehicles  (IAFP 2016 Annual Meeting) 182. Dashboard Cookies — Risky or Not? Nestlé may shut plant at the center of 2022 French E. coli outbreak | Food Safety News

Dr. Don and Professor Ben talk about the risks of Haley’s Aunt using her car as a refrigerator. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Costco Chicken Pot Pie (Calories, Nutrition, more!) Kirkland Signature Spiral Sliced Ham, Hickory Smoked, 9 lb avg wt | Costco Listeria monocytogenes Dose Response Revisited—Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility - Pouillot* - 2015 - Risk Analysis - Wiley Online Library Food Safety Talk 298: Stop Dumping In My Tubes — Food Safety Talk Hams and Food Safety | Food Safety and Inspection Service

Dr. Don and Professor Ben talk about the risks from baking cookies on wax paper. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Loonies and Toonies Canadian Dollar Coins pre taped call in show - YouTube Ash Wednesday - Wikipedia Can You Bake With Wax Paper?  | MyRecipes used wax paper instead of parchment, is my food still safe to eat? : r/Cooking Wax Paper | Reynolds Brands Reynolds Group Holdings - Wikipedia Parchmentising - Wikipedia Twaddell scale - Wikipedia What is wax paper?

Dr. Don and Professor Ben talk about the risks associated with teenagers driving with a learners permit. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Points of Personal Privilege Analysis of the fatal crash involvements of 15-year-old drivers - ScienceDirect The Effects of Driving Age, Driver Education, and Curfew Laws on Traffic Fatalities of 15–17 Year Olds1 - Levy - 1988 - Risk Analysis - Wiley Online Library Sixteen years age limit for learner drivers in Sweden—an evaluation of safety effects - ScienceDirect The learner’s permit - ScienceDirect North Carolina Graduated Driver License Informational Handout

Dr. Don and Professor Ben talk about the risks of consuming ice stored under factory package frozen raw ground beef. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 80% Lean Ground Beef | ALDI US  Thermal Expansion and Density | EARTH 111: Water: Science and Society Prevalence of Campylobacter, Salmonella, and Escherichia coli on the External Packaging of Raw Meat - ScienceDirect

Dr. Don and Professor Ben talk about the risks of eating bread made with some amount of sawdust. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Can I taste the difference between six different “flavors” of sawdust bread? - YouTube Chapter 3 - Carbohydrates - From Glucose to Oat Bran to Sawdust Six Thousand Years of Bread: Its Holy and Unholy History - H. E. Jacob - Google Books Omnibus Episode 584: The Ice Trade (Entry 615.PS14717) Wood Dust - Overview | Occupational Safety and Health Administration Is there a name for food grade sawdust? - Quora Wood Dust - Cancer-Causing Substances - NCI A Brief History of Wood Pulp in Food - Cornucopia Institute

Dr. Don and Professor Ben talk about the risks from consuming meringue. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Raw Eggs—Lessons Learned From an Outbreak of Salmonella Sero… : Journal of Public Health Management and Practice Public Health Aspects of Cream-filled Pastries. A Review - ScienceDirect Thermal Conduction in Egg Albumen Foam (Meringue) during Heating Shell Eggs from Farm to Table | Food Safety and Inspection Service

Dr. Don and Professor Ben talk about the risks of drinking a cup of coffee into which a drop of water from an awning has fallen. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 A global review of the microbiological quality and potential health risks associated with roof-harvested rainwater tanks | npj Clean Water 562. Using Graywater or Rainwater in a Bidet — Risky or Not? Microbiological Quality of Roof‐Harvested Rainwater and Health Risks: A Review - Ahmed - 2011 - Journal of Environmental Quality - Wiley Online Library Big Yellow Taxi - Wikipedia Raised on Robbery - Wikipedia Trans Canada Highwaymen - Trans Canada Highwaymen New Album: Some Guys - Jonathan Coulton

Dr. Don and Professor Ben talk about the risks of chewing a piece of gum that you picked off the ice at a hockey game. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 176. Beer Brewed With Hockey Ice — Risky or Not? Ken Kesey - Wikiquote Who coined “don’t yuck my yum”? : r/etymology Zebrasclub - The #1 Online Store for Hockey Referee Equipment Human exposure to air contaminants in sports environments - Salonen - 2020 - Indoor Air - Wiley Online Library Multi-country outbreak of Salmonella enteritidis infection linked to the international ice hockey tournament | Epidemiology & Infection | Cambridge Core

Dr. Don and Professor Ben talk about the risks from eating ceviche. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Ceviche - Wikipedia Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche - ScienceDirect 129. Sushi From Non-Sushi Grade Fish — Risky or Not? sushi - Risky or Not? Ceviche - Google Scholar Ethnic food: A microbiological evaluation of black shellfish ceviche that is sold in typical restaurants - ScienceDirect Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA Is sushi safe? National Outbreak Reporting System (NORS) Dashboard | CDC Ceviche Trends, Data and Analytics | Tastewise

Dr. Don and Professor Ben talk about the risks of drinking a White Russian cocktail made with human breastmilk. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Google Image Result “Careful Man. There’s A Beverage Here!” 6 Variations On Lebowski’s White Russian Proper Storage and Preparation of Breast Milk | Breastfeeding | CDC Maternal and Infant Lactation Knowledge (MILK) Research and Education Storage of Unfed and Leftover Mothers’ Own Milk - PubMed Stability of the Antimicrobial Capacity of Human Milk Against Cronobacter Sakazakii During Handling - PubMed

Dr. Don and Professor Ben talk about the risks from eating pizza dropped in the sand and rinsed in the ocean. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Radiation Vibe - Wikipedia 448. Pool Pizza — Risky or Not? Rapidly measured indicators of recreational water quality and swimming-associated illness at marine beaches: a prospective cohort study | Environmental Health | Full Text 334. Snacklebox — Risky or Not? Shibumi Shade - The Original Wind Powered® Beach Shade NESO - Beach Tents, Furniture and more for your Next Sunny Adventure. – Neso

Dr. Don and Professor Ben talk about the risks from vegetables grown near a restaurant that used to be a dry cleaners. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dry cleaning - Wikipedia TuscNY - Tuscaloosa - Menu & Hours - Order Delivery Contamination of foodstuff by gases from tetrachloroethene emissions from a dry cleaners - PubMed Perchloroethylene - Chemical Safety Facts

Dr. Don and Professor Ben talk about the risks of sending Västerbotten cheese via international mail. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Västerbotten cheese - Wikipedia The cheese that can’t be moved CFR - Code of Federal Regulations Title 21 Semihard Scandinavian Cheeses Made with Mesophilic DL-Starter | 22 | H Dairy | Free Full-Text | Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese Ripening of extra-hard cheese made with mesophilic DL-starter - ScienceDirect

Dr. Don and Professor Ben talk about the risks of eating leafy greens that a cat has laid on. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 15 Fascinating Facts About the Orange Tabby Cat - Catster Garden cress for culinary seasoning and as a medicinal herb | Britannica Zoonotic Disease: What Can I Catch from My Cat? | Cornell University College of Veterinary Medicine 115. Cats in the Kitchen — Risky or Not? 269. Cat Licked Cake — Risky or Not? 528. Richard’s One Time, Eight Cat Focaccia — Risky or Not? 486. Cat Smelled Food — Risky or Not? Cat’s in the Cradle - Wikipedia

Dr. Don and Professor Ben talk about the risks from eating a turkey that looks metallic after the brining process. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 8Bit Mickey is COMING TO YOU LIVE… on X: “Some dude accidentally infused his Turkey with metal during the brining process and the comments are going wild y’all! The general consensus is that OP shouldn’t risk it and just toss it. https://t.co/iHoPJYUKHY https://t.co/ZFi5LDEZQ5” / X Can anybody tell me what happened : r/Chefit Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases - ScienceDirect National Outbreak Reporting System (NORS) Dashboard | CDC Poultry: Basting, Brining, and Marinating | Food Safety and Inspection Service

Dr. Don and Professor Ben talk about the risks of making yogurt at home without first heating the pasteurized milk. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 Yogurt - Wikipedia How To Make Yogurt at Home (Easy Step-by-Step Recipe) | The Kitchn WSU Extension | Yogurt Made Simple NC State Extension - Troubleshooting Yogurt National Center for Home Food Preservation | Yogurt

Dr. Don and Professor Ben talk about the risks from using graywater or rainwater in a bidet. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Don’t make these 4 mistakes when buying a bidet! Bidet water source - rainwater tank? : r/Plumbing Bidet Toilet Use May Cause Anal Symptoms and Nosocomial Infection - PMC Microbiological Quality of Roof‐Harvested Rainwater and Health Risks: A Review - Ahmed - 2011 - Journal of Environmental Quality - Wiley Online Library Microbiological investigations of rainwater and graywater collected for toilet flushing | Water Science & Technology | IWA Publishing Lifting the lid on toilet plume aerosol: A literature review with suggestions for future research - ScienceDirect Food Safety Talk 166: Surprising lack of cannibalism questions — Food Safety Talk

Dr. Don and Professor Ben talk about the risks of eating a football mascot that is a Pop-Tart® Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Michael Ç̸̠͎͉̹̼̠͔̗̓̐̐̓̓̀͝͝. Bazaco on sabbatical on X: “MAKE THIS BOWL THE CFB FINAL NEXT YEAR, IMMEDIATELY, YOU COWARDS!!!” / X List of college bowl games - Wikipedia Michael Ç̸̠͎͉̹̼̠͔̗̓̐̐̓̓̀͝͝. Bazaco on sabbatical on X: “I assume that @benjaminchapman and @bugcounter already have this lined up for an episode?” / X

Dr. Don and Professor Ben talk about the risks implied by a refrigerator thermometer should the refrigerator get too cold. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Freeze concentration | Sulzer Understanding the Process of Freezing

Dr. Don and Professor Ben talk about the risks of a topic that Ben has long wanted to cover: waffles. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 543. Eating Table Syrup From IHOP Containing Food Hidden by College Students — Risky or Not? Contact us — Risky or Not? Eggo Waffles Recalled on Listeria Fears - Consumer Reports Aunt Jemima frozen pancakes, waffles recalled | CNN There might be a little salmonella in your Publix waffle mix | Orlando | Orlando Weekly Eating not fully cooked waffle : r/Cooking Say No to Raw Dough | CDC Waffle House Make You sick? What you need to know Empower Brands Recalls PowerXL Stuffed Wafflizer Waffle Makers Due to Burn Hazard | CPSC.gov Van’s Gluten Free Original Waffles recalled for possible wheat allergen - ABC News Kodiak Cakes Issues Allergy Alert on Undeclared Milk in Kodiak Cakes Blueberry Chia Energy Waffles 10.72 oz. Product UPC code is 7 05599 01215 0. | FDA Recalls Just Announced For 2 Popular Frozen Breakfast Items Great Value Buttermilk pancake mix recalled after potential contamination : NPR Multiple injuries reported after vehicle crashes into Tampa Waffle House Former waitress speaks out after violent assault at Chesterfield Waffle House A Video on Facebook Another Video on Facebook Chair-swinging Oxford, Mississippi Waffle House brawl caught on video - al.com Are Waffles Bad For You? - Here Is Your Answer. 483. Being in the Sun and Wiping Lime Juice on Your Skin — Risky or Not? waffle house fights porkbun.com | parked domain

Dr. Don and Professor Ben talk about the risks of not sanitizing a food thermometer between uses. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Classic Thermapen® - Baking Thermometer | King Arthur Baking Waterproof Pocket Digital Thermometer PDT300 from Comark MN Food Safety Certification and Thermometer Cross Contamination Risks | safefoodtraining.com How To Properly Clean A Meat Thermometer And Eliminate Bacteria Amazon.com: Testo 104-IR Infrared Thermometer Gun – Dual Temperature Gun for Surface and core temperatures – Waterproof Infrared Thermometer for up to 482 Degrees – HACCP Compliant : Industrial & Scientific O. Pete Snyder, food safety rock star | barfblog

Dr. Don and Professor Ben talk about the risks of allowing a robin to stay in a supermarket. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Aldi: Brecon supermarket says resident robin can stay The Clash – Lost in the Supermarket Lyrics | Genius Lyrics Salmonellosis in wild birds - ScienceDirect Prevalence and molecular characterization of Salmonella isolated from wild birds in fresh produce environments - PMC Salmonella enterica subspecies enterica serotype Typhimurium and Escherichia coli 086 in wild birds at two garden sites in south‐west Scotland - Pennycott - 2002 - Veterinary Record - Wiley Online Library

Dr. Don and Professor Ben talk about the risks of storing celery and carrots submerged in water in the refrigerator. Dr. Don - risky ☣️  Professor Ben - risky ☣️ Instagram Screenshot Inhibitory effects of raw carrots on Listeria monocytogenes. - PMC ComBase Models Are Valid for Predicting Fate of Listeria monocytogenes on 10 Whole Intact Raw Fruits and Vegetables - ScienceDirect Hospital-acquired listeriosis outbreak caused by contaminated diced celery–Texas, 2010 - PubMed Listeria monocytogenes transfer during mechanical dicing of celery and growth during subsequent storage - PubMed Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment - ScienceDirect Food Safety Knowledge of Consumers and the Microbiological and Temperature Status of Their Refrigerators - ScienceDirect https://www.researchgate.net/profile/Fur-Chi-Chen/publication/256115808_Comprehensive_evaluation_of_temperatures_within_home_refrigerators/links/5540dfcb0cf2718618dbb655/Comprehensive-evaluation-of-temperatures-within-home-refrigerators.pdf

Dr. Don and Professor Ben talk about the risks of reusing a plastic bag for storing prosciutto in the refrigerator. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Prosciutto - Wikipedia Amazon.com - FloWorks Design Elegant Wood Bag Dryer for Plastic Bags - Plastic Bag Dryer Rack for Better Kitchen Organization - Foldable & Hangable Plastic Bag Drying Rack - Reusable Bag Drying Rack Investigation Details | Listeria Outbreak Linked to Deli Meat and Cheese | CDC Interagency Risk Assessment: Listeria monocytogenes in Retail Delicatessens - Technical Report Imported Prosciutto Products (Listeria) | Food Safety and Inspection Service

Dr. Don and Professor Ben talk about the risks of eating lung. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Haggis - Wikipedia Shetland - Wikipedia Lung eating is the subject of 2023’s first petition from Philly MD | Food Safety News 9 CFR § 310.16 - Disposition of lungs. | Electronic Code of Federal Regulations (e-CFR) | US Law | LII / Legal Information Institute How Do Gills Work? - Ocean Conservancy Lebanese Style beef Lungs, kidney, heart and vegetables - CookEveryPart Recipe by Linda L. - Cookpad The USDA’s 1971 lung-meat ban makes no sense, according to this doctor

Dr. Don and Professor Ben talk about the risks of consuming garlic from China Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 Chinese garlic is a national security risk, says US senator - BBC News Sen. Rick Scott to Commerce: Sewage Garlic Grown in Communist China Has No Place… Is it true that garlic in China is grown in human feces and watered with urine? | Office for Science and Society - McGill University GOP Senator Rick Scott Trips Over His Own Asshole Trying to Defend Own Plan to Tax the Poor | Vanity Fair Garlic—Allium sativum L. Notes from the Field: Outbreaks of Cyclosporiasis — United States, June–August 2013 You’re Buying Garlic That Is Bleached, Grown In Sewer Water, And From CHINA! - YouTube

Dr. Don and Professor Ben talk about the risks of eating tuna from a can just dented at home. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Ultimate Podcasting Hack: Record in your closet and use two pillows | by Saron Yitbarek | Medium Double seaming process guide - Industrial Physics Is it safe to use food from dented cans? Better Process Control School - Consumer Brands Association food safety - What do to with cans that you just dented? - Seasoned Advice

Dr. Don and Professor Ben talk about the risks of consuming “jungle juice” from a tub. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Braden Williams on X: “Drinking out of a tub - part 2? https://t.co/ELUa4MkqGi @bugcounter @benjaminchapman” / X Jungle juice - Wikipedia Jungle Juice for a Crowd Recipe Can you safely cook or store food in galvanized trash cans? 175. Drinking From the Bathroom Tub — Risky or Not? Is it Safe for Food to be in… | American Galvanizers Association Steve Jobs ‘BOOM’ complete compilation 1992-2010 - YouTube

Dr. Don and Professor Ben talk about the risks of holding water used for cooking in a restaurant in the danger zone all day. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 FDA Food Code | FDA FDA Food Code PDF FDA Job Aid Time and Temperature Control for Safety Food

Dr. Don and Professor Ben talk about the risks of putting a raw turkey on your head. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Matthew Perry - Wikipedia The Christmas Turkey | Funny Clip | Mr. Bean Official - YouTube lake effect kid on X: “@PopCrave @bugcounter @benjaminchapman risky or not” / X Richard Curtis says Friends stole Mr Bean’s turkey head joke Love Actually - Wikipedia

Dr. Don and Professor Ben talk about the risks of cleaning your toilet brushes in the dishwasher top rack. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 I’m not proud of this, but I need to ask… Facebook Is it safe to put toilet brush in dishwasher? Method to Evaluate Factors Influencing the Microbial Reduction in Domestic Dishwashers | Journal of Applied Microbiology | Oxford Academic Effective household disinfection methods of kitchen sponges - ScienceDirect Development of a New Method to Identify Parameters Affecting the Microbial Reduction in Domestic Dishwashers- Dissertation Hlavná stránka - Stránky JanHvizdak.com

Dr. Don and Professor Ben talk about the risks of consuming canned and jarred foods that were exposed to temperatures over 100°F for several days. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Spoilage of Canned Foods - Food Microbiology: Principles into Practice - Wiley Online Library Thermophilic Organisms Involved in Food Spoilage: Thermophilic Anaerobes not Producing Hydrogen Sulfide - PubMed Thermophilic Organisms in Food Spoilage: Flat-Sour Aerobes - PubMed FSIS Microbiology of Thermally Processed Foods Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots | Applied and Environmental Microbiology

Dr. Don and Professor Ben talk about the risks of consuming canned foods from a house where there was a fire. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Fires and Food Safety | Food Safety and Inspection Service Men At Work - Down Under (Lyrics) - YouTube https://Victoria Food Safety After A Fire Food Safety After a Fire - Boulder County Consumer Tips For Food Safety After Fires - MN Dept. of Health What foods are safe if exposed to a fire? Fires and Food Safety | Food Safety and Inspection Service Food Safety Issues After a Fire - Extension Food safety after a fire - Better Health Channel Keep Food Safe After a Disaster or Emergency | Natural Disasters and Severe Weather | CDC ‎SJ Gould Essay Summaries Amazon.com: Wonderful Life: The Burgess Shale and the Nature of History: 9780393307009: Gould, Stephen Jay: Books

Dr. Don and Professor Ben talk about the risks of steak house pub cheese in a shared crock at Ye Olde Steak House in Knoxville, pre-pandemic. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 (3) Ryan on X: “@bugcounter @benjaminchapman Risky or Not: “steakhouse pub cheese passed around from table to table in a shared crock” here’s the source clip and link from the @aragusea podcast https://t.co/y6zwRtkbVi https://t.co/MLAuxOybJY” / X Ye Olde Steak House and associated history (E71) — The Adam Ragusea Podcast — Overcast What Is Pub Cheese? Beer Cheese Dip - Pub-Style {with Video} - TidyMom® Ye Olde Steak House - Knoxville, TN Cheese dip served with a wooden tongue depresser ~ really? - Review of Ye Olde Steak House, Knoxville, TN - Tripadvisor Underunderstood

Dr. Don and Professor Ben talk about the risks a toddler getting into kitchen trash. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Norovirus Outbreak Related to Contaminated Surfaces | The Journal of Infectious Diseases | Oxford Academic Full article: Occurrence of bacteria and biochemical markers on public surfaces

Dr. Don and Professor Ben talk about the risks of eating table syrup from IHOP containing food hidden by college students. Dr. Don - risky ☣️ Professor Ben - risky ☣️ IHOP’s New Syrup Containers Amazon.com - 6 Oz. (Ounce) Glass Bulb Jar Syrup Dispenser, Sugar Dispenser, Retracting Spout, Dispensing Thumb-Lever, Pancake House Style (2) - Food Dispensers

Dr. Don and Professor Ben talk about the risks from eating canned blueberries that hiss and foam on opening. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Krusteaz Mixes | Pancake, Waffle, Baking & Gluten Free Mixes Krusteaz - Wikipedia Clemson pH of common foods pdf Spoilage of Canned Foods - Food Microbiology: Principles into Practice - Wiley Online Library Krusty the Clown - Wikipedia

Dr. Don and Professor Ben talk about the risks of consuming food (specifically hot dogs wrapped in bacon) from unlicensed San Francisco street vendors. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 jonathan rauch: “@bugcounter hi dr don! is this…” - SFBA.social lisa c: “I don’t know who is running th…” - Mastodon Don’t let the intoxicating aroma of frying onions trick you into eating unsafe food. Protect yourself from illnesses by not buying from… | Instagram Negotiating Informality: Social and Economic Strategies of Latino Food Vendors in San Francisco’s Mission District | Participatory Urbanisms

Dr. Don and Professor Ben talk about the risks of the USDA recommended cold water turkey thawing method. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 turkey - Risky or Not? thawing - Risky or Not? Turkey Basics: Safe Thawing | Food Safety and Inspection Service Is it true thawing a turkey on the counter will make you sick? - The Washington Post Prevalence of Salmonella, Campylobacter, and Shiga Toxin–Producing Escherichia coli on the Surfaces of Raw Poultry Packages - ScienceDirect How is heat transferred when frozen meat is thawed by putting the container in a tub of cold water? | Homework.Study.com Fluid dynamics and heat transfer in cold water thawing - ScienceDirect Heat transfer - Wikipedia

Dr. Don and Professor Ben talk about the risks of using tattler reusable plastic canning lids for home canning. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 43 Folders | Time, Attention, and Creative Work The Guy Who Invented Inbox Zero Says We’re All Doing It Wrong | Inc.com Bob Barker - Wikipedia Whose Line: If You Know What I Mean Compilation - Part 1 - YouTube Tattler Reusable Canning Lids – Tattler Lids Information – Tattler Lids National Center for Home Food Preservation | How Do I? Can The Band - Wikipedia

Dr. Don and Professor Ben talk about the risks of bacteria in fast-food soda fountains Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Salmonella, E-coli found in fast food soda fountain drinking water Microbial contamination analysis of drinking water from bulk dispensers and fast-food restaurants in the Eastern Coachella Valley, California | Water Supply | IWA Publishing Repeated detection of microbes in beverages dispensed from soda fountain machines and the effect of flushing on microbial density - ScienceDirect Surface Sanitation and Microbiological Food Quality of a University Foodservice Operation https://citeseerx.ist.psu.edu/document?repid=rep1&type=pdf&doi=e279d59f294da52a1fdecd2a74627bdb2bb5b477 Statistical Distributions Describing Microbial Quality of Surfaces and Foods in Food Service Operations - ScienceDirect

Dr. Don and Professor Ben talk about the risks shopping in the produce section of a store where someone has brought their pet turtle. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Salmonella Outbreak Linked to Small Turtles | CDC Veterinary Sciences | Free Full-Text | A Review of the Public Health Challenges of Salmonella and Turtles Salmonella excretion by turtles. - PMC Prevalence of Campylobacter, Salmonella, and Escherichia coli on the External Packaging of Raw Meat - ScienceDirect Prevalence of Salmonella, Campylobacter, and Shiga Toxin–Producing Escherichia coli on the Surfaces of Raw Poultry Packages - ScienceDirect Enumeration of Campylobacter and Salmonella on chicken packs | Emerald Insight Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales | Letters in Applied Microbiology | Oxford Academic Contamination by Meat Juice When Shopping for Packages of Raw Poultry - ScienceDirect

Dr. Don and Professor Ben talk about the risks posed by Tajarin Dalla Forma as prepared by at Casa Bovina in Lincoln, Nebraska. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 French Chef makes Pasta from Giant Cheese Wheel on Paris Street #shorts #paris #pasta - YouTube The Talk Show ✪: Ep. 388, With Christina Warren Video from Casa Bovina on Facebook Paper Hand Towels: C-Fold vs. Multifold vs. Singlefold Consensus categorization of cheese based on water activity and pH—A rational approach to systemizing cheese diversity - ScienceDirect The Producers (1967 film) - Wikipedia

Dr. Don and Professor Ben talk about the risks to adults eating at picnic tables with a little bit dried bird poop. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Abundance, diet and Salmonella contamination of gulls feeding at sewage outfalls - ScienceDirect Can domestic pigeon be a potential carrier of zoonotic Salmonella? - PMC Survival of Salmonella in Various Wild Animal Feces That May Contaminate Produce - ScienceDirect

Dr. Don and Professor Ben talk about the risks of getting food safety advice from their podcasts, in light of a long standing error. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Psychedelic Sixties: Ken Kesey & the Merry Pranksters Your Ultimate Convenience Store for Food, Drink, Fuel, and More | Wawa Home - Buc-ees Risk Assessment for Salmonella Enteritidis in Eggs and Egg Products | Food Safety and Inspection Service Production Module: Risk Assessment for Salmonella Enteritidis in Eggs and Egg Products Ad Hoc Group on Eggs, An update on the microbiological risk from shell eggs and their products - Advises the Food Standards Agency (UK) on the Microbiological Safety of Food

Dr. Don and Professor Ben talk about the risks of using the kitchen sink to wash your hands after pooping in the bathroom. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing - PubMed Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners | Journal of Applied Microbiology | Oxford Academic

Dr. Don and Professor Ben talk about the risks of eating Ramen noodles straight from the package without exposing to boiling water first. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Crunchy Ramen Noodle Salad - The Defined Dish - Recipes Quality and Public Health Concerns of Instant Noodles as Influenced by Raw Materials and Processing Technology: Food Reviews International: Vol 36, No 3 99. Drinking Soda Through Raw Pasta Straw — Risky or Not? How to eat Ramen like a boss : r/comics

Dr. Don and Professor Ben talk about the risks of eating a hotdog bun that has been printed with the expiration date on the bun instead of the package. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mistadobalina - Wikipedia Who Was Mistadobalina, Mista Bob Dobalina, Anyway? The Use of Printing Inks for Food Packaging in the United States | 2021-02-26 | Food Safety Health Risks of Newspaper Ink when Used as Food Packaging Material HEALTH HAZARD EVALUATION DETERMINATION Report No. 77-69-522 Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging - PubMed Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging: Food Additives & Contaminants: Part A: Vol 38, No 9 Contamination of food with newspaper ink: An evidence-informed decision making (EIDM) case study of homemade dessert

Dr. Don and Professor Ben talk about the risks posed by the use of the red sanitizer bucket in food service. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 GOJO, maker of Purell, laying off staff; no longer for sale Is It Time to Change How We Clean and Sanitize Food Contact Surfaces with Reusable Wiping Towels? | Food Safety.) Chicopee 8507 Chix Competitive 11 1/2” x 24” Pink Foodservice Wet Wiper - 200/Case Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional “Cloth and Bucket” Disinfection Method - International Association for Food Protection ‎Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional “Cloth and Bucket” Disinfection Method Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments - PubMed PURELL Surface Disinfecting & Sanitizing: No Harsh Chemicals

Dr. Don and Professor Ben talk about the risks posed by taking advice from a random stranger who rides past you on a bike trail and recommends that you eat a mushroom. Dr. Don - risky ☣️  Professor Ben - risky ☣️ Foraging for “Gourmet Food That’s Lying Around for Free” Alongside Durham’s Fungi Devotees - INDY Week Why There Are No Old Bold Mushroom Hunters With His Handy New Guide to Mushrooms, Frank Hyman Wants to Make Foraging Accessible for Everyone - INDY Week Champignouf

Dr. Don and Professor Ben talk about the risks from eating focaccia made on a counter where 8 cats have walked. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 All The Great Shows - The Story of John Roderick Focaccia - Wikipedia Toxoplasmosis - Wikipedia Full article: Animal Hoarding: Beyond the Crazy Cat Lady Effect of High Temperature on Infectivity of Toxoplasma gondii Tissue Cysts in Pork on JSTOR SciELO - Brazil - Techniques for inactivating Toxoplasma gondii oocysts: a systematic review Techniques for inactivating Toxoplasma gondii oocysts: a systematic review The global serological prevalence of Toxoplasma gondii in felids during the last five decades (1967–2017): a systematic review and meta-analysis | Parasites & Vectors | Full Text Detection of Toxoplasma gondii-like oocysts in cat feces and estimates of the environmental oocyst burden A review on inactivation methods of Toxoplasma gondii in foods - PMC

Dr. Don and Professor Ben talk about the risks from Hawaiian chili pepper water. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Who Needs Hot Sauce When You Have Hawaiian Chile Pepper Water? Hawaiian Chili Pepper Water Recipe - Chili Pepper Madness Authentic Hawaiian Chili Pepper Water Recipe — Snack Hawaii Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves - Kusuma Cooray - Google Books

Dr. Don and Professor Ben talk about the risks of drinking ginger shots made with raw unpeeled ginger. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Microbiological assessment of probioticated ginger‐based beverages | Emerald Insight Ginger Shots (Better Than Store-Bought) - Downshiftology Ginger Cultivation and Its Antimicrobial and Pharmacological Potentials - Google Books Survival of Salmonella during Drying of Fresh Ginger Root (Zingiber officinale) and Storage of Ground Ginger - ScienceDirect Cucumber Salad With Soy, Ginger and Garlic Recipe - NYT Cooking Paralysis—From Spurious Jamaica Ginger Extract - Triortho cresyl phosphate “Ginger Jake” disaster—United States,1930s - ScienceDirect

Dr. Don and Professor Ben talk about the risks of eating meat from a moldy bun. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Patrick Quade on X: “@benjaminchapman @bugcounter Hey guys 👋this person tossed the bun & ate the rest (we asked, an economically motivated decision). The report attracted some ire &dismay from IWP followers. #Riskyornot https://t.co/1xKKT3sJq7” / X Jack in the Box Make You sick? What you need to know

Dr. Don and Professor Ben talk about the risks from keeping your toothbrush less than 6 feet from your toilet. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Pop Quiz: How Much Do You Know About Dentistry?? - Montgomery Dentistry toothbrush bathroom - Google Scholar Assessment of microbial contamination of toothbrush head: An in vitro study Karibasappa G N, Nagesh L, Sujatha B K - Indian J Dent Res Comparative study of bacteriological examination of daily use toothbrushes stored in the bathroom and room Evaluation of relationship between toothbrush keeping place and its microbial content - Repository of Research and Investigative Information Sheffield’s Sweet Enough | Fizzy Drinks | Helpful Guides hum Adult Smart Rechargeable Electric Toothbrush - Colgate What’s the Most Sanitary Way to Store Your Toothbrush? | SELF Use & Handling of Toothbrushes | FAQs | Infection Control | Division of Oral Health | CDC Draft Genome Sequence for Klebsiella michiganensis B199A, Originally Identified as Enterobacter aerogenes | Microbiology Resource Announcements Klebsiella michiganensis sp. nov., A New Bacterium Isolated from a Tooth Brush Holder | SpringerLink

Dr. Don and Professor Ben talk about the risks from uniform pants with pockets. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How does Kirk say “sabotage”? - YouTube Food Processing Uniforms - Food Safety Clothing Protecting the Food Supply from Intentional Adulteration, such as Acts of Terrorism | FDA FMI | In Defense of Food Wild Wild Country - Wikipedia HACCP Frock, No Pocket, Knit Cuff, White

Dr. Don and Professor Ben talk about the risks of eating paw print sugar cookies made with an actual dog paw. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Cut Out Cookies Recipe - Paw Prints For A Fundraiser Thumbprint Cookies - Sugar Spun Run I can’t wait for the office potluck! People always ask me how I make the paw print sugar cookies so perfect! - iFunny

Dr. Don and Professor Ben talk about the risks of eating bananas without washing the peal first. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Why You Should Wash Your Bananas Before Peeling Them | HuffPost Life Yes! We Have No Bananas - Wikipedia Betteridge’s law of headlines - Wikipedia banana - Risky or Not? Food Safety Talk 44: Stool Sampling Tools — Food Safety Talk

Dr. Don and Professor Ben talk about the risks of refilling Sodastream canisters in a BSL2 lab using German hardware. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 FoodCoVNET | NC State Extension Biosafety Levels 1, 2, 3 & 4: What’s the Difference? co2-adapter.de – Sodastream Zylinder selbst nachfüllen Food-grade CO2: brief explanation | IKAROS SRL Carbon Dioxide Pipelines: Safety Issues Carbon Dioxide (CO2) Purity Grade Chart | CO2Meter.com Sodastream Bulk Fill Adapter

Dr. Don and Professor Ben talk about the risks from eating mett, fresh from a butcher. Dr. Don - risky ☣️ Professor Ben - risky ☣️ haroldina on X: “@bugcounter @benjaminchapman I interact with some Germans who are awfully excited about spreading raw pork on bread and calling it food. https://t.co/bKS6hM3SAB You did this with beef before, but is there some way to not risky just because “it’s fresh from a butcher”? https://t.co/tnuWlMPr5r” / X Mett - Wikipedia Joint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods - Part 1: food attribution, analytical methods and indicators Hepatitis E virus and related viruses in wild, domestic and zoo animals: A review - Spahr - 2018 - Zoonoses and Public Health - Wiley Online Library Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and Organs at the Time of Slaughter, Spain, 2017 - PMC Outbreaks attributed to pork in the United States, 1998–2015 - PMC X.J. Meng, MD, MS, PhD | Virginia-Maryland College of Veterinary Medicine | Virginia Tech

Dr. Don and Professor Ben talk about the risks from attending 2023 Blue Ridge Rock Festival. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Blue Ridge Rock Festival Attendees Plagued by Gastrointestinal Illness – Rolling Stone What’s Going on With Blue Ridge Rock Fest? Venue Responds 512. Attending Burning Man 2023 — Risky or Not? Insane Clown Posse - Wikipedia Blue Ridge Rock Festival

Dr. Don and Professor Ben talk about the risks from eating vegetables grown in soil from an abandoned septic tank. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Always Be Closing - Glengarry Glen Ross (2/10) Movie CLIP (1992) HD - YouTube 506. Kids on Lawns Irrigated With Water Containing Pathogenic E. coli — Risky or Not? Jimmy Hoffa - Wikipedia R.E.M. - Nightswimming (Official Music Video) [British Version] - YouTube Night soil - Wikipedia Sources of Pathogenic Microorganisms and Their Fate during Land Application of Wastes - Gerba - 2005 - Journal of Environmental Quality - Wiley Online Library A History of Human Waste as Fertilizer - JSTOR Daily Septic System Abandonment | Public Health Norovirus Outbreak Caused by a New Septic System in a Dolomite Aquifer - Borchardt - 2011 - Groundwater - Wiley Online Library Full article: A review of the fate and transport of nitrogen, phosphorus, pathogens, and trace organic chemicals in septic systems Septic System Pollution Contributes to Disease Outbreaks - Circle of Blue Contamination of Groundwater Systems in the US and Canada by Enteric Pathogens, 1990–2013: A Review and Pooled-Analysis | PLOS ONE

Dr. Don and Professor Ben talk about the risks of drinking horchata made from uncooked rice. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 National Horchata Day - September 24, 2023 - National Today Horchata - Wikipedia Horchata (Cinnamon Rice Milk) Recipe Sieve Chant | Wisconsin Badgers.) “How Do You Do, Fellow Kids?” | Know Your Meme Poisoning sends 38 Mexican kindergarteners to hospital | CNN Horchata | SpringerLink Thermal and non-thermal preservation techniques of tiger nuts’ beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties - ScienceDirect Horchata Recipe National Outbreak Reporting System (NORS) | CDC Gym Tacos - Raleigh, NC

Dr. Don and Professor Ben talk about the risks from foaming watermelon. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Patrick Quade on X: “@benjaminchapman @bugcounter👋 Foaming, exploding watermelons, could be a good risky or not? It’s blowing up on social media rn (had to). https://t.co/uc5J4jpfrP https://t.co/TBOSopy1e0” / X Why Are Watermelons Exploding or Foaming? Stephen Reiners | CALS Outbreaks Associated with Cantaloupe, Watermelon, and Honeydew in the United States, 1973–2011 - PMC TikTok - Make Your Day - Not Safe For Work

Dr. Don and Professor Ben talk about the risks from eating a tomato off of a plant that grew from a seed that went through sewage treatment. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Marie on X: “@neorsd Okay I think this has to be asked @benjaminchapman @bugcounter I’m thinking the canonical question would be something like “eating a tomato off of a plant that grew from a seed that went through sewage treatment. #riskyornot ?” 💩 🍅” / X Internalization of Bacterial Pathogens in Tomatoes and Their Control by Selected Chemicals - ScienceDirect Internalization of Salmonella enterica by tomato fruit - ScienceDirect Effects of Tomato Variety, Temperature Differential, and Post–Stem Removal Time on Internalization of Salmonella enterica Serovar Thompson in Tomatoes - ScienceDirect Visualizing pathogen internalization pathways in fresh tomatoes using MicroCT and confocal laser scanning microscopy - ScienceDirect Internalization of Salmonella enterica serovar Montevideo into greenhouse tomato plants through contaminated irrigation water or seed stock - PubMed

Dr. Don and Professor Ben talk about the risks of soda from soda dispenser that just harbored 12 flies. Dr. Don - risky ☣️ Professor Ben - risky ☣️ OB Cycler on X: “@alextwenzel question for risky or not @bugcounter @benjaminchapman ?” / X Coca-Cola Freestyle Home Page Pests We Treat - Dirty Soda Machine Causes Causes Fruit Fly Infestation in Morganville, NJ Film-Tech Forum ARCHIVE: Tiny little bugs Soda Gun Gets Infested with Fruit Flies - YouTube Surface Sanitation and Microbiological Food Quality of a University Foodservice Operation - 1996 - Foodservice Research International - Wiley Online Library Understanding and Controlling Microbiological Contamination of Beverage Dispensers in University Foodservice Operations Cronut burger illnesses at CNE caused by maple bacon jam | CBC News

Dr. Don and Professor Ben talk about the risks of attending Burning Man 2023. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Extremely online - Wikipedia Burning Man Burning Man - Wikipedia Coachella Valley Music and Arts Festival Fyre Festival - Wikipedia False claim Ebola outbreak reported at Burning Man | Fact check Burning Man 2023: Bay Area doctor urging attendees to wash off mud as soon as possible to avoid skin infections - ABC7 New York Hundreds of Tough Mudder racers infected by rugged, nasty bacterium | Ars Technica Outbreak of Campylobacteriosis Associated with a Long-Distance Obstacle Adventure Race — Nevada, October 2012 A large outbreak of antibiotic-resistant shigellosis at a mass gathering - PubMed Diplo and Chris Rock Ride Out of Burning Man on Pickup Truck

Dr. Don and Professor Ben talk about the risks of travelling on a plane with diarrhea in the aisle for 2 hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Joe Rogan - Wikipedia Passengers onboard diarrhea plane share ordeal Delta Flight Emergency From Passenger’s Diarrhea: What Happened? Food Safety Talk 37: Inoculating the Plane — Food Safety Talk Where does A/C abbreviation for aircraft come from? - English Language & Usage Stack Exchange Diarrhea and vomit seats: Why planes are extremely gross right now - The Washington Post Talking Heads - Once in a Lifetime (Official Video) - YouTube

Dr. Don and Professor Ben talk about the risks of drinking kombucha which is diluted gradually over time. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Kombucha, Kefir, Coconut Yogurt, Adaptogenic Tea SYNERGY Raw Kombucha | GT’s Living Foods

Dr. Don and Professor Ben talk about the risks posed by having nonalcoholic beer on tap. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Sage on X: “@OlympicTavern Risky or Not, @bugcounter @benjaminchapman?” / X Growth and Survival of Foodborne Pathogens in Beer - ScienceDirect Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine) - ScienceDirect Sci-Hub | Pathogens in Beer. Beer in Health and Disease Prevention, 403–413 | 10.1016/b978-0-12-373891-2.00039-0 lake effect kid on X: “@MarkLaFaro @bugcounter @benjaminchapman more context / input for a potential episode 👀” / X Mitch Steele (@MitchHopTripper) / X Mitch Steele - New Realm Brewing Co.

Dr. Don and Professor Ben talk about the risks of microorganisms on watch wrist bands. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 What are the Scout Oath and Scout Law? | Boy Scouts of America Robot or Not | The Incomparable Wiki | Fandom Daring Fireball: Watch Bands Get Dirty, Headlines Get Clickbaity Prevalence and Disinfection of Bacteria Associated with Various Types of Wristbands Advances in Infectious Diseases Citefactor.org-Journal|Research Paper|Indexing|Impact factor List of all SCIRP predatory publications Is Frontiers Media a Predatory Publisher?

Dr. Don and Professor Ben talk about the risks of mozzarella and Gouda cheese left in the rain for four hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Fresh Mozzarella Ball | Galbani Cheese Amazon.com: 365 by Whole Foods Market, Mozzarella Bar, 16 Ounce : Grocery & Gourmet Food Storage Temperatures Necessary to Maintain Cheese Safety - International Association for Food Protection

Dr. Don and Professor Ben talk about the risks of letting your kids play on a lawn 24 hours after that lawn has been irrigated with water containing pathogenic E. coli Dr. Don - risky ☣️ Professor Ben - risky ☣️ Justin Ekins on X: “@benjaminchapman @bugcounter would it be #RiskyOrNot if my kids played on the lawn watered by this E. Coli contaminated water 24 hours after shutting off the sprinklers? https://t.co/5CKbLVELOd” / X More E. coli cases appear in Lehi; city taking steps to treat irrigation water | News, Sports, Jobs - Daily Herald Lehi City - Lehi City E. Coli Information - Lehi City Survival of Escherichia coli in the environment: fundamental and public health aspects - PMC Pressurized Irrigation - Lehi City

Dr. Don and Professor Ben talk about the risks of storing avocados in water in your refrigerator. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ (updated) Guacamole - Wikipedia Research Triangle Park | Where People + Ideas Converge neil chazin on X: “@bugcounter @benjaminchapman is this actually risky at fridge temps (assuming your fridge is set properly)? https://t.co/J0dkvx3JnG” / X Avocado in Water Storage ‘Hack’ Isn’t Safe. Here’s What to Do Instead Internalization of Listeria monocytogenes in Whole Avocado - ScienceDirect Behavior of Listeria monocytogenes in Avocado Pulp and Processed Guacamole - ScienceDirect Evaluation of Avocados as a Possible Source of Listeria monocytogenes Infections, United States, 2016 to 2019 - ScienceDirect Listeria monocytogenes Dose Response Revisited—Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility - Pouillot* - 2015 - Risk Analysis - Wiley Online Library Ice Ice Baby - Wikipedia

Dr. Don and Professor Ben talk about the risks posed by the avocado cutting machine known as the Autocado. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Lee Katz @lskatz@mstdn.science on X: “@benjaminchapman @bugcounter introducing the autocado, a new avocado cutting machine. #riskyornot? I feel like it would be risky unless there is a really good plan to clean it. Thinking of this FDA report too with all the contamination on the rinds. https://t.co/Fi0BDfDInv” / X Meet Chipotle’s New Guacamole Robot, Autocado James Marsden | LinkedIn Kerry Bridges | LinkedIn You need to wash avocados, unless you want listeria Evaluation of Avocados as a Possible Source of Listeria monocytogenes Infections, United States, 2016 to 2019 - PubMed Internalization of Listeria monocytogenes in Whole Avocado - ScienceDirect Behavior of Listeria monocytogenes in Avocado Pulp and Processed Guacamole - ScienceDirect Successful management of Listeria spp. in an avocado processing facility - ScienceDirect 334. Snacklebox — Risky or Not? The other James Marsden - Wikipedia

Dr. Don and Professor Ben talk about the risks of cracking an egg on your kids head. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 I know you have covered raw eggs many times on RoN - Twitter Search / X Egg crack😂 #eggcrack #eggprank #funny #baby #kid #kids #babies #fun #… | egg cracking prank | TikTok Risk Assessment for Salmonella Enteritidis in Eggs and Egg Products | Food Safety and Inspection Service

Dr. Don and Professor Ben talk about the risks eating food from the refrigerator when the power has been out for 40 hours. Dr. Don - risky ☣️  Professor Ben - risky ☣️  Food Safety During Power Outage | FoodSafety.gov Emergency Action Plan for Retail Food Establishment | Conference-Developed Guides and Documents | Conference for Food Protection Ben Chapman on X: “@cathybrigham Do you have a thermometer to check the temp of foods? I’d say that by tomorrow the cooked food leftovers will be risky by tomorrow if you find that the food is in the 50s.” / X NCSU Keep or toss Power Outage 2021 Most Americans are not prepared to ensure food safety during power outages and other emergencies

Dr. Don and Professor Ben talk about the risks of picking your nose with respect to COVID-19 and other risks. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Why not to pick your nose: Association between nose picking and SARS-CoV-2 incidence, a cohort study in hospital health care workers | PLOS ONE TWiV 1034: Clinical update with Dr. Daniel Griffin | This Week in Virology Nose Picking and Nasal Carriage of Staphylococcus aureus | Infection Control & Hospital Epidemiology | Cambridge Core

Dr. Don and Professor Ben talk about the risks of cooking raw chicken in a rice cooker. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Need an Idea for Easy Meal Prep? Make Dinner in Your Rice Cooker. - Eater I’m all about low effort dishes that taste amazing.. and this is one o… | Rice Cooker Recipes | TikTok 31: Rice Left in a Warming Rice Cooker Over Night — Risky or Not? USDA FSIS Appendix A Veronica (@squirrelchomp) / X Chicken Dry Curry | Zojirushi.com Rice Cooker Chicken and Soy Sauce Rice - Jasmine and Tea

Dr. Don and Professor Ben talk about the risks of cooking raw chicken in a rice cooker. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Need an Idea for Easy Meal Prep? Make Dinner in Your Rice Cooker. - Eater I’m all about low effort dishes that taste amazing.. and this is one o… | Rice Cooker Recipes | TikTok 31: Rice Left in a Warming Rice Cooker Over Night — Risky or Not? USDA FSIS Appendix A Veronica (@squirrelchomp) / X Chicken Dry Curry | Zojirushi.com Rice Cooker Chicken and Soy Sauce Rice - Jasmine and Tea

Dr. Don and Professor Ben talk about the risks of consuming canned chicken noodle soup without heating. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Bon Vivant Voluntarily Recalls All Vichyssoise From Dealers - The New York Times Acidified and Low-Acid Food Regulatory Requirements Better Process Control School - Consumer Brands Association Botulism Associated with Commercially Canned Chili Sauce — Texas and Indiana, July 2007 Marie Antoinette - Wikipedia

Dr. Don and Professor Ben talk about the risks of consuming heavy cream from an unopened carton almost 3 weeks past it’s expiration date. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 🇺🇸 Bobby Blue Byrd 🇺🇦 on Twitter: "@pdnell @gastropoda What say you @bugcounter @benjaminchapman ? https://t.co/G4RrFHGOIN" / X Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States - ScienceDirect Sudden Death of a Young Adult Associated with Bacillus cereus Food Poisoning - PMC National Outbreak Reporting System (NORS) Dashboard | CDC Don's Milk Shelf Life Article

Dr. Don and Professor Ben talk about the risks of blanching corn in the dishwasher prior to freezing. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 HAPPY IN HORTON: this may sound “CORNY” to you…. Food Safety Talk 198: Very Old Molasses (with Rachael Jackson) — Food Safety Talk Safety Data Sheet Jet Dry NTP Technical Report on the Toxicology and Carcinogenesis Studies of Technical Grade Sodium Xylenesulfonate Microwave Corn on the Cob in Husk - No Messy Silk! - The Dinner-Mom

Dr. Don and Professor Ben talk about the risks of making porridge with frozen berries in the microwave. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 122. Frozen Berry Smoothies — Risky or Not? Estimation of Bacteriophage MS2 Inactivation Parameters During Microwave Heating of Frozen Strawberries - ScienceDirect

Dr. Don and Professor Ben talk about the risks from wearing gloves without washing your hands first. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Glove Barriers to Bacterial Cross-Contamination between Hands to Food - ScienceDirect Evaluation of glove type on survival and transfer of Escherichia coli in model systems and during hand harvesting of lettuce - Zhao - 2021 - JSFA reports - Wiley Online Library Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands - ScienceDirect FDA Food Code | FDA Hand Washing & Glove Use for Food Workers - Questions and Answers Money and transmission of bacteria | Antimicrobial Resistance & Infection Control | Full Text Merlin Mann coined, or at least heavily uses the phrase “turns out journalism” w… | Hacker News

Dr. Don and Professor Ben talk about the risks from visting a fish market. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Don Schaffner 🦠 on Twitter: “Visiting a fish market, #RiskyorNot @benjaminchapman?” / X 290. Yeeting a Real Fish Into a Crowd — Risky or Not? Best in Show (4/11) Movie CLIP - Naming Nuts (2000) HD - YouTube

Dr. Don and Professor Ben talk about the risks from making a baked potato in a slow cooker without added water. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Carnac the Magnificent - Wikipedia Food Talk, UGA SNAP-Ed on Twitter: “Easily make slow-cooker baked potatoes, no water needed. 1. clean potato, 2. Season with olive oil, salt, and pepper, 3. Place potatoes on LOW for 6-8 hours or on HIGH for 4 hours. Add chives and greek yogurt (a low-fat, high-protein substitute for sour cream). https://t.co/fVBGUFf4dM” / X Slow cookers and food safety | UMN Extension Counting-out game - Wikipedia

Dr. Don and Professor Ben talk about the risks from cooking potatoes cooked in a smoker. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Tastee Sub Shop · Apple Maps Tastee Freez - The Original Soft Serve Ice Cream What was the Double E Warren Zevon referred to? Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic Restaurant-Associated Type a Botulism: Transmission by Potato Salad | American Journal of Epidemiology | Oxford Academic Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods - PubMed Sleater-Kinney Parameters Determining Inoculated Pack Challenge Study

Dr. Don and Professor Ben talk about the risks of eating pizza made from refrigerated thawed frozen pizza dough stored for at least 2 weeks in the fridge. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Validation of baking as a kill-step for controlling Shiga toxin-producing Escherichia coli during traditional crust pizza baking process - PMC Frozen pizza suspected in 10-state E coli outbreak | CIDRAP Investigation of Outbreak of Human Infections Caused by E. coli O157:H7 | E. coli CDC Survival and growth of foodborne bacterial pathogens in fermenting dough of wadi, a legume-based indigenous food - PMC

Dr. Don and Professor Ben talk about the risks of eating dim sum from bamboo steamer. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dim sum - Wikipedia National Outbreak Reporting System (NORS) Dashboard | CDC After the pandemic left them empty, dim sum restaurants are bustling once again : NPR No need to clean bamboo steamer Salmonella Outbreak Linked to Dim Sum Chain in Shanghai – Thatsmags.com Wang Chung - Everybody Have Fun Tonight - YouTube Nearly 100 People Sickened After Attending Philadelphia Banquet | Food Safety News IAFP meeting Tampa 2017

Dr. Don and Professor Ben talk about the risks of eating boiled freshwater mussels from Lake Winnisquam, New Hampshire Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Lake Winnipesaukee - Wikipedia Lake Winnisquam - Wikipedia Advisories | NH Department of Environmental Services Healthy Swimming Mapper | NH Department of Environmental Services FAQs | NH Department of Environmental Services Healthy Swimming Mapper FRI Cyanobacteria Toxins Aug 2011

Dr. Don and Professor Ben talk about the risks four year old blackberry freezer jam which may have been temperature abused. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 KathleenS on Twitter: “Eating this seems like a surefire way to end up seriously ill and featured in an episode of @chubbyemu But I’m no scientist. What say you @bugcounter @benjaminchapman #RiskyOrNot https://t.co/UjpgyUQAzm” / Twitter National Center for Home Food Preservation | How Do I? Jam and Jelly Blackberry Freezer Jam - Recipe Girl Effects of blackberry juice on growth inhibition of foodborne pathogens and growth promotion of Lactobacillus - ScienceDirect Chubbyemu (@chubbyemu) / Twitter

Dr. Don and Professor Ben talk about the risks of eating a food that a cat has smelled. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Melon and Finn (@melon.n.finn) | TikTok 115. Cats in the Kitchen — Risky or Not? 269. Cat Licked Cake — Risky or Not? What was the first Beatles song over three minutes in length? - BeatlesTrivia.com 65 Beatles songs in under 3 minutes - YouTube Billy Joel- The Entertainer HD - YouTube

Dr. Don and Professor Ben talk about the risks of making baby back ribs in your hotel room with a hair drier and a pillow case. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Chef Reactions on Twitter: “We will never break the chain (of custody) https://t.co/8iSmYz59Ep” / Twitter Explicit tag because Chef Reactions curses.

Dr. Don and Professor Ben talk about the risks making a fermented pineapple drink called tepache de piña. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 ★metal★matt★ @mattorantimatt@mstdn.social on Twitter: “@bugcounter @benjaminchapman Tepache de piña #riskyornot (or maybe more specifically how can I ensure I do this safely) https://t.co/aqCseSbDAo” / Twitter Pineapple Tepache Recipe (With Variations) Inactivation of Escherichia coli, Listeria monocytogenes, and Salmonella Enteritidis by Cymbopogon citratus D.C. Stapf. Essential Oil in Pineapple Juice - PubMed

Dr. Don and Professor Ben talk about the risks of wiping lime juice on your skin when in the sun. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Criminalize Straight (Pride Special 2023!) — Lovett or Leave It — Overcast Guy Branum - Wikipedia Phytophotodermatitis ‘Margarita disease’ gets its turn in the limelight | CTV News Sun Exposure | CDC Yellow Book 2024

Dr. Don and Professor Ben talk about the risks of opening a beverage with a snapping turtle. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Food Safety Talk 251: Too Many Brooms — Food Safety Talk Beer Time Billy 🍺 on Instagram: “Who knew turtles were so useful?! I’ll name him squirtle.😂 Follow @beertimebilly if need a squirtle right now!🍻 Credit: @tooturnttony” Tiny Turtles and Salmonella | Healthy Pets, Healthy People | CDC Michelob Ultra 12pk Cans – Newfoundland Labrador Liquor Corporation snapping turtles Salmonella - Google Scholar Absence of Detectable Salmonella Cloacal Shedding in Free-Living Reptiles on Admission to the Wildlife Center of Virginia Traumatic Amputation of Finger From an Alligator Snapping Turtle Bite - ScienceDirect An Outbreak of Salmonella Food Poisoning at a Snapping Turtle Restaurant Eastman and Laird’s Teenage Mutant Ninja Turtles | TMNTPedia | Fandom

Dr. Don and Professor Ben talk about the risks of eating a chopped salad from Portillo’s while pregnant. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Salads | Portillo’s People at Risk: Pregnant Women | FoodSafety.gov Quantitative Assessment of Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods | FDA National Outbreak Reporting System (NORS) Dashboard | CDC Listeria monocytogenes in Gorgonzola: subtypes, diversity and persistence over time - PubMed Listeriosis associated with gorgonzola (Italian blue-veined cheese) - PubMed

Dr. Don and Professor Ben talk about the risks of eating guacamole that is sparking. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Andy Hamilton on Twitter: “@bugcounter @benjaminchapman 4th of July firework sals? #riskyornot” / Twitter Gustavo on Twitter: “@HeshComps @fuckedupfoods There’s this explanation from youtube Water salt, acid from jalapeños, mixing together to make hydrogen gas when the aluminum spoon touches the salt bridge. The human had acts as the grounds while the aluminum spoon acts as a conductor making hydrogen gas causing explosions.” / Twitter Dementia (Demen para los amigos) on Twitter: “Claramente son solo pobres y morenos https://t.co/B7oJNTqoFV” / Twitter Does aluminium react with salt water? - Quora Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences - PMC carlsbad knedliky - czech bread dumplings - Whisked Away Kitchen Metals, aluminium and dementia | Alzheimer’s Society Amazon.com: Qtqgoitem Aluminum Kitchenware Cooking Tool Foldable Spoon (Model: 8b5 7e7 9eb a8b e46) : Home & Kitchen Genesis (band) - Wikipedia

Dr. Don and Professor Ben talk about the risks making homemade halloumi with fresh raw milk. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Halloumi cheese: the product and its characteristics - PAPADEMAS - 1998 - International Journal of Dairy Technology - Wiley Online Library Halloumi Recipe | Cheese Maker Recipes | Cheese Making Supply Problems with Ultra Pasteurized Milk | Cheese Making Supply 459. AI-Generated Recipes — Risky or Not?

Dr. Don and Professor Ben talk about the risks of living next to a farm. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Farm Visits and Undercooked Hamburgers as Major Risk Factors for Sporadic Escherichia coli O157:H7 Infection: Data from a Case-Control Study in 5 FoodNet Sites | Clinical Infectious Diseases | Oxford Academic Vero Cytotoxin–Producing Escherichia coli O157 Gastroenteritis in Farm Visitors, North Wales - PMC Vero Cytotoxigenic Escherichia coli Infection in Dairy Farm Families on JSTOR Escherichia coli in settled-dust and air samples collected in residential environments in Mexico City - PubMed

Dr. Don and Professor Ben talk about the risks of eating a tiny spider in a bunch of grapes. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Madeline on Twitter: “@bugcounter @benjaminchapman Accidentally Eating A Tiny Spider In Your Bunch Of Grapes - Risky or Not? (I didn’t actually eat a spider, I found it & removed it but it was so small I wondered if somebody somewhere might make the mistake sometime)” / Twitter Spiders On Grapevines Extremely Deadly Spider Found in Box of Grapes at Grocery Store Redback Spider - Australian Reptile Park Venomous Snake FAQs Julius Erving - Wikipedia

Dr. Don and Professor Ben talk about the risks of eating the “worlds purest cookie”. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Making the World’s Purest Cookie - YouTube Baking chocolate NIST® SRM® 2384 | Sigma-Aldrich Baking chocolate SDS

Dr. Don and Professor Ben talk about the risks of using bamboo straws for smoothies without a brush for cleaning. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Star Trek: Strange New Worlds - Wikipedia Amazon.com : reusable bamboo straws 50 Best Smoothie Recipes | Easy Smoothie Ideas | Recipes, Dinners and Easy Meal Ideas | Food Network Efficacy of neutral electrolyzed water for sanitization of cutting boards used in the preparation of foods - ScienceDirect Jack and Diane but most of the lyrics are “suckin’ on a chili dog” - YouTube Cutting Boards of Plastic and Wood Contaminated Experimentally with Bacteria - PubMed Hidden Secrets • When Al hangs up the phone with the Japanese…

Dr. Don and Professor Ben talk about the risks from using toilet paper to wipe your butt. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Don Schaffner 🦠 on Twitter: “Hey @benjaminchapman using toilet paper? #RiskyOrNot” / Twitter Ej Dickson on Twitter: “Alpha male lifestyle influencer Paul Saladino, aka Carnivore MD, just told his 1.3 million followers not to use toilet paper after they poop because wiping is dangerous for your “hormonal health.” https://t.co/XjUXMnOr5T” / Twitter Home | Carnivore MD

Dr. Don and Professor Ben talk about the risks posed by the sweetener Splenda based on a recent research study from North Carolina State University. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 NC study discovers chemical in common sweetener damages DNA, can cause cancer Chemical Found in Common Sweetener Damages DNA | NC State News Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays - PubMed Susan Schiffman » Electrical and Computer Engineering An overview of the safety of sucralose - PubMed (Sucralose revisited: Rebuttal of two papers about Splenda safety Aspartame and Other Sweeteners in Food | FDA Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute | EFSA Sucralose administered in feed, beginning prenatally through lifespan, induces hematopoietic neoplasias in male swiss mice - PubMed Call for technical data on sucralose (E 955) | EFSA

Dr. Don and Professor Ben talk about the risks of being in Rutgers University fraternities because of some data shared on Reddit. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 I swabbed every single fraternity on campus and this is the result. : r/rutgers

Dr. Don and Professor Ben talk about the risks draining pasta in your sink instead of a colander. Dr. Don - risky ☣️ Professor Ben - risky ☣️ AITA for not eating sink pasta? : r/AmItheAsshole Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners | Journal of Applied Microbiology | Oxford Academic Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils | Applied and Environmental Microbiology Meal Preparation Experiment Related to Poultry Washing

Dr. Don and Professor Ben talk about the risks of drinking cold brew coffee that was recalled because of a missing bolt. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Blame Canada - South Park: Bigger Longer & Uncut (3/9) Movie CLIP (1999) HD - YouTube 2.7 Million Cans of Coffee Sold at Costco Recalled — Best Life ‎Costco Recall notice

Dr. Don and Professor Ben talk about the risks consuming marinated feta (with garlic) in oil in a jar bought at a farmers market. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Certified Food Scientist | CIFST Overview of Food Ingredients, Additives & Colors | FDA FRESHFARM on Instagram: “It’s time to praise the CHEESE 🧀 January 20 is NATIONAL CHEESE LOVERS DAY! Did you know that you could stock up on cheese at your…” Amazon.com: Customer Questions & Answers Amazon.com: Danish Feta In Oil and Spices (Apetina) 9.7 oz (275g) : Grocery & Gourmet Food Danish Feta with Olives In Oil and Spices (Apetina) 3.1 lb – Parthenon Foods Arla Apetina Feta Cheese in Oil with Herbs & Spices, 9.7 oz - Kroger

Dr. Don and Professor Ben talk about the risks to a child from taking one sip from an open and unrefrigerated container of fruit and veggie blend after 16 hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 https://www.fda.gov/files/food/published/Job-Aid–Time-and-Temperature-Control-for-Safety-Foods.pdf OhMyMega Veggie! | Once Upon a Farm

Dr. Don and Professor Ben talk about the risks of consuming hard boiled eggs stored for five hours at room temperature or for a similar but undetermined amount of time in a bra. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Off Menu Podcast History and applications - The discoverers of calculus 210. Air cooled hard boiled eggs at room temperature — Risky or Not?

Dr. Don and Professor Ben talk about the risks of drink wine from a spit bucket like in the movie Sideways. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Sideways (2004) - IMDb Thomas Haden Church - Wikipedia Detection of Norovirus in Saliva Samples from Acute Gastroenteritis Cases and Asymptomatic Subjects: Association with Age and Higher Shedding in Stool - PMC

Dr. Don and Professor Ben talk about the risks of consuming frozen sausage that had gas formation in the freezer. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Tarantino Mild Italian Sausage, 20 Links, 5 lbs | Costco Why is my sausage package puffed up? – Eating Expired (13) Jimmy Dean - Posts | Facebook Ground beef package bloated/blown in freezer but normal when purchased? : r/Cooking Woman explains why you should never eat food products from packet that’s not flat - Mirror Online

Dr. Don and Professor Ben talk about the risks of consuming frozen tofu that had gas formation in the freezer. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Veronica (@squirrelchomp) / Twitter Tofu balloon. Any have this issue? : r/aldi If You See Bloated Food Packaging, This Is What It Means | Taste of Home I HAVE SOME BAGS OF FROZEN VEGETABLES THAT HAVE EXPANDED SINCE I BOUGHT THEM. THEY HAVE BEEN FROZEN THE ENTIRE TIME, BUT NOW THEY ARE SO FULL OF AIR THAT I CAN’T SQUEEZE THEM. IS THIS A PROBLEM? - Have A Plant

Dr. Don and Professor Ben talk about the risks of eating cookies made with homemade cookie dough left out overnight at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How to Make a Safe, Ready-to-Eat Cookie Dough Appendix E: Water Activity Values of Select Food Ingredients and Products - Water Activity in Foods - Wiley Online Library ComBase

Dr. Don and Professor Ben talk about the risks from licking a plate that had raw chicken juice on it and was only cleaned with Norwex. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 The Norwex Raw Chicken Demo - YouTube Microfiber Science PWS | Norwex USA Microfiber Testing PWS | Norwex USA Norwex Home - Premium Microfiber & Sustainable Cleaning Products | Norwex USA The change in prevalence of Campylobacter on chicken carcasses during processing: A systematic review - ScienceDirect Baseline Data Young Chicken 2007-2008

Dr. Don and Professor Ben talk about the risks from eating food cooked in the outdoors by 12 to 14 year old Scouts. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Wood Badge - Wikipedia Cooking Merit Badge Requirements Keeping Your Food Safe | Boy Scouts of America What Merit Badges are required for the Eagle Scout rank? | Boy Scouts of America

Dr. Don and Professor Ben talk about the risks from eating that one green potato chip in the bag. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Toxic Glycoalkaloids in Potatoes Nugget of Knowledge: Green potato chips | WYTV This is how poisonous green crisps are - and why you still find them in your packet - Mirror Online Horrific Tales of Potatoes That Caused Mass Sickness and Even Death | Arts & Culture| Smithsonian Magazine Potential Food Safety Problems Related to New Uses of Biotechnology - Biotechnology and the Food Supply - NCBI Bookshelf The Contents of Potato Glycoalkaloid in Potato Chips and the Effects on the Taste | Semantic Scholar

Dr. Don and Professor Ben talk about the risks of eating foods from AI-generated recipes. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 The What, Why, and How of AI-Generated Recipes Using ChatGPT - Deepgram Blog ⚡️ Evaluating food safety risk messages in popular cookbooks | Emerald Insight ‎Safe Recipe Styleguide Google Translate for Eet smakelijk

Dr. Don and Professor Ben talk about the risks of eating pasta found in the woods in New Jersey. Dr. Don - risky ☣️ Professor Ben - risky ☣️ A New Jersey Mystery: Who Dumped Hundreds of Pounds of Pasta, and Why? - The New York Times New Jersey neighbors find source of mystery pasta piles - YouTube Pine Barrens | VisitNJ.org NJ’s Pasta-Gate Solved? - New Jersey Digest Pine Barrens (The Sopranos) - Wikipedia Steve Buscemi - Wikipedia Why Pine Barrens Is the Best Sopranos Episode Fatal Family Outbreak of Bacillus cereus-Associated Food Poisoning - PMC Sudden Death of a Young Adult Associated with Bacillus cereus Food Poisoning - PMC

Dr. Don and Professor Ben talk about the risks from cooking food using molten glass or metal. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mr Forge (@mrforge_) | TikTok Is It Safe To Heat Canned Food In The Can? 254. Do It Yourself Pizza Oven — Risky or Not? 155. Lava Pizza — Risky or Not? (5) Mike Batz on Twitter: “My first thought was that lava smoke must have some nasty crap in it, but I’m gonna need the experts to chime in… Hey @benjaminchapman @bugcounter is cooking on lava #riskyornot” / Twitter Blacksmithing At Herbert Hoover National Historic Site (U.S. National Park Service) Cooking Over Molten Glass • Coastal Lifestyle Magazine

Dr. Don and Professor Ben talk about the risks of using a pepper shaker at a restaurant. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 449. Pepper Mill Over a Pot — Risky or Not? Why You Shouldn’t Use the Pepper Shakers at a Restaurant | The Healthy Dirty Restaurant Secrets the Kitchen Crew Won’t Tell You Restaurant Safety Boosted With New Sani Shaker No-Contact Salt & Pepper Shakers Here’s the Dirtiest Thing on Restaurant Tables | Reader’s Digest

Dr. Don and Professor Ben talk about the risks from eating food made by a super sweaty celebrity chef. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Microbiology of the Human Axilla and Its Relationship to Axillary Odor - ScienceDirect Sweat and Sebum Preferences of the Human Skin Microbiota | Microbiology Spectrum Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons - ScienceDirect

Dr. Don and Professor Ben talk about the risks of eating meatballs made using mammoth (and elephant) DNA. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Company Serves World’s First ‘Mammoth’ Meatball, But Nobody Is Allowed to Eat It : ScienceAlert Why Are Some Proteins Allergens? | Toxicological Sciences | Oxford Academic Current Understanding of Food Allergens - LEHRER - 2002 - Annals of the New York Academy of Sciences - Wiley Online Library FDA says tara flour was likely behind illnesses tied to Daily Harvest crumbles | Food Safety News Ethnozoology of bushmeat Botswana has ‘significant elephant-poaching problem,’ conservation group says

Dr. Don and Professor Ben talk about the risks of baking using wild yeast. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Baking bread with a yeast water starter | King Arthur Baking 2 easy ways to make yeast water with fruits - The Flavor Bells Creating Fruit Yeast Water Starter - Make It Dough Pruno: A Recipe for Botulism | Botulism | CDC What Are Wild Ales? The Beer Style Explained | Chatelaine

Dr. Don and Professor Ben talk about the risks of Reusing Bamboo Chopsticks hand washed with soap and water for raw sushi. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Chopsticks!! (Piano Song) - YouTube Urban Dictionary: open the kimono Welcome | 12th International Conference on Predictive Modelling in Food Amazon.com: Bamber 10 Pairs Reusable Bamboo Chopsticks Set, 10 Inches Long Chopstick, Japanese Style : Home & Kitchen Microbial Safety of Wood in Contact with Food: A Review - Aviat - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces | Letters in Applied Microbiology | Oxford Academic The 6 Best Chopstick Sets of 2023 | Reviews by Wirecutter

Dr. Don and Professor Ben talk about the risks of bobbing for apples. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 316. Using Cups to Scoop Water Out of a Shared Bowl — Risky or Not? bobbing for apples - Google Scholar Bobbing For Apples Could Be Bad For Your Health | LittleThings.com Halloween Food Safety Tips for Parents | FDA Is Bobbing For Apples Safe? Dangers Lurk In This Fall Tradition Bobbing for apples, the silent danger this Halloween · TheJournal.ie

Dr. Don and Professor Ben talk about the risks of salting pasta water with iodized salt. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Four ways to reduce unwanted iodized table salt reactions when boiling pasta - American Chemical Society Overlooked Iodo-Disinfection Byproduct Formation When Cooking Pasta with Iodized Table Salt | Environmental Science & Technology Overlooked Iodo-Disinfection Byproduct Formation When Cooking Pasta with Iodized Table Salt | Environmental Science & Technology PDF

Dr. Don and Professor Ben talk about the risks of repeatedly using a pepper mill over a pot of water. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼   * [Peugeot pepper and salt mill Checkmate 30cm | mydealz](https://www.mydealz.de/deals/peugeot-pfeffer-und-salzmuhle-checkmate-2114120#comments) * [Aspergillus growth and aflatoxin production on black pepper | SpringerLink](https://link.springer.com/article/10.1007/BF00443023) * [Pepper Potts | Marvel Cinematic Universe Wiki | Fandom](https://marvelcinematicuniverse.fandom.com/wiki/Pepper_Potts)

Dr. Don and Professor Ben talk about the risks of eating a slice of pizza dipped momentarily in a pool. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mystery Guest 1 - not risky 👍🏼 Mystery Guest 2 - not risky 👍🏼 pizza - Risky or Not? CDC Online Newsroom | Press Release | CDC study finds fecal contamination in pools

Dr. Don and Professor Ben talk about the risks of repeatedly reheating hot fudge in a microwave. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Robbie Williams – Hot Fudge Lyrics | Genius Lyrics Hot Chocolate (band) - Wikipedia Hot Fudge | Smucker’s® Microbiological safety of chocolate confectionery products - New Food Magazine Hot Fudge - song and lyrics by Johnny & The Hurricanes | Spotify Vanilla Fudge Hot Hot Heat MC5 - Wikipedia The Dave Clark Five - Wikipedia

Dr. Don and Professor Ben talk about the risks of eating soft ice cream from a malfunctioning freezer. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Welcome - Rutgers AAUP-AFT Quantitative Assessment of Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods | FDA National Outbreak Reporting System (NORS) | CDC Listeria Outbreak Linked to Ice Cream | CDC Frontiers | Listeria monocytogenes Growth Kinetics in Milkshakes Made from Naturally and Artificially Contaminated Ice Cream Mark Knopfler - Boom, Like That Lyrics | AZLyrics.com Grinding It Out: The Making of McDonald’s: Kroc, Ray: 8601300195858: Amazon.com: Books Kelis - Milkshake (Official HD Video) - YouTube

Dr. Don and Professor Ben talk about the risks from old meat sticks. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Don Schaffner 🦠 on Twitter: “@CrucialTK #NotRisky!” / Twitter Emma Hartnett » Risk Sciences International What is Landjaeger? - Hempler’s Foods Landjaeger Snack Sticks – Wisconsin Cheese Mart Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage - PubMed Food Safety and Defense » Risk Sciences International Risk Assessment of Lethality Standards for RTE Meat and Poultry Products - Executive Summary Risk Assessment of Lethality Standards for RTE Meat and Poultry Products

Dr. Don and Professor Ben talk about the risks from marrying the ketchup. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Marrying the Ketchups - How To - Author Jennifer Close - YouTube Television review: ‘2 Broke Girls’ - Los Angeles Times Gross Things Restaurants Do to Save Money | Reader’s Digest Why You Shouldn’t Use the Pepper Shakers at a Restaurant | The Healthy Ghostbusters: “Print is Dead” - YouTube Survival of Escherichia coli O157:H7 and Salmonella spp. in Acidic Condiments - PubMed Flying Spaghetti Monster - Wikipedia

Dr. Don and Professor Ben talk about the risks from college students selling foods to the community. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How It Works | Bites | Eat With Your Tribe AB626: Microenterprise Home Kitchen Operations - Consumer Protection Division - County of Santa Clara Freewill Lyrics | Rush.com California Food Handlers Card | eFoodcard 90210 (TV series) - Wikipedia About Me Chef Matt Collins

Dr. Don and Professor Ben talk about food safety and other risks from restaurant misting fans. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Restaurant Misting Systems - Koolfog A Shopper’s Eye View of Food Safety at Retail Stores: Lessons from Photographs Taken while Grocery Shopping Produce Misting Literall Prevents Shrink | Produce Business Magazine Remembering Jim Prevor by Harris S. Cutler, Race-West Company - Produce Business N.C. Officials Trace 124 Legionnaires’ Disease Cases To Hot Tub At A Fair : NPR Legionnaires’ disease outbreak associated with the North Carolina Mountain State Fair, 2019

Dr. Don and Professor Ben talk about the risks of storing cracked pooled eggs in the fridge for 10 days. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Pocket Full of Kryptonite - Wikipedia Romeo Toledo | LinkedIn Romeo T. Toledo’s research works | University of Georgia, GA (UGA) and other places Toledo Isolation of Listeria Spp. From Faecal Samples of Cracked Egg Fed Chickens and Rapd Analysis of Listeria Monocytogenes Strains

Dr. Don and Professor Ben talk about the risks of storing ketchup in the cabinet. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Botulism Associated with Commercial Carrot Juice — Georgia and Florida, September 2006 Should you keep ketchup in the fridge or pantry? Acidity/pH of common food and beverages Chagrin Falls OH, Dentistry at Winbury Chagrin Falls-The Tragically Hip - YouTube Clemson pH of common foods Over two thousand estimations of the pH of representative foods - SpringerLink The Tragically Hip - Chagrin Falls Lyrics | SongMeanings

Dr. Don and Professor Ben talk about the risks of using non-sterile gloves in foodservice. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Study finds half of new disposable gloves carry microbes from poo | Stuff.co.nz Researchgate Barry-Michaels/Metagenomic-Analysis-of-the-Microbiome-Associated-with-Single-Use-Glove-Manufacturing.pdf https://www.researchgate.net/profile/Barry-Michaels/publication/334684419_Viability-Linked_Metagenomic_Analysis_of_the_Disposable_Glove_Microbiome/links/5d3a10c892851cd04686b6a1/Viability-Linked-Metagenomic-Analysis-of-the-Disposable-Glove-Microbiome.pdf Validation of the Single-Use Glove Microbiome Shotgun WGS Metagenomic Analysis Comparative Pathogenomics of Escherichia coli: Polyvalent Vaccine Target Identification through Virulome Analysis | Infection and Immunity

Dr. Don and Professor Ben talk about the risks of eating half year old steak aged in cheese wax. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 I Dry-Aged steaks in CHEESE WAX for 1/2 yr and ate it! - YouTube Microbiological safety of aged meat | EFSA Is Waxed Cheese Safe for Food Storage? | USU Coatings | Free Full-Text | Characterization of Beeswax, Candelilla Wax and Paraffin Wax for Coating Cheeses

Dr. Don and Professor Ben talk about the risks of eating pickles refrigerated with the juice. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 pickles - Risky or Not? Amazon.com : freeze dried pickles Freeze Dried Dill Pickles Freeze Dry Pickles Dried Dill - Etsy

Dr. Don and Professor Ben talk about the risks of leaving buttered popcorn with spices at room temperature overnight. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Leftover food triggered disease that left teen without legs, fingers Case Challenge — A 19-Year-Old Man with Shock, Multiple Organ Failure, and Rash — NEJM 20-Year-Old Dies Of ‘Fried Rice Syndrome’ After Eating 5-Day-Old Pasta | KFI AM 640 Sudden Death of a Young Adult Associated with Bacillus cereus Food Poisoning - PMC What Is Tajin Seasoning? How Do You Use It?

Dr. Don and Professor Ben talk about the risks of eating cooked fruit pie stored at room temperature. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Evaluation and Definition of Potentially Hazardous Foods Incidence and Growth of Bacillus cereus in Retail Pumpkin Pies 1 - PubMed How to Make a Sweet Southern Persimmon Pie - Mama on the Homestead About - Mama on the Homestead

Dr. Don and Professor Ben talk about the risks of eating uncooked brownie batter made without eggs. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Don Schaffner 🦠 on Twitter: “@gregpinkston @benjaminchapman Darn, this is a good one. (The first draft of that sentence had a curse word in it, but I shouldn’t curse to a pastor). Some of these mixes have been linked to outbreaks, but I’m gonna give it a tentative #NotRisky. Added to the queue!” / Twitter Betty Crocker™ Brownies and Bars - BettyCrocker.com E. Coli scare leads to multi-state recall of brownie mix Outbreak of E. coli Infections Linked to Flour | E. coli Infections Linked to Flour | May 2019 | E. coli | CDC Recall of Brownie and Other Food Mixes Expanded | Food Safety News Betty Crocker™ Fudge Brownie Mix - BettyCrocker.com Jane’s Addiction - Stop (Official Music Video) | Warner Vault - YouTube

Dr. Don and Professor Ben talk about the risks of consuming 17 year old pickle brine. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ What is this white stuff in my 17 year old pickle brine? How to fix th… | TikTok Recipes | Cookingbomb | United States

Dr. Don and Professor Ben talk about the risks of eating modern homemade bog butter. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ bruce bogbutter on Twitter: “some of you may remember that me and some pals went and buried some butter in a bog. today we retrieved it. it tasted extremely Ripe. https://t.co/7VBOa9MuR9” / Twitter Bog butter - Wikipedia DEVO “Whip It” [Official Music Video] - YouTube Butter was stored in bogs 3,500 years ago, researchers reveal – The Irish Times Ancient Bog Butter – Dublin, Ireland - Gastro Obscura BOG BUTTER on JSTOR Composition of ancient Irish bog butter - ScienceDirect Bog Butter: A Two Thousand Year History on JSTOR Phylogenetic Analysis and In Situ Identification of Bacteria Community Composition in an Acidic Sphagnum Peat Bog | Applied and Environmental Microbiology Now with the full file.

Dr. Don and Professor Ben talk about the risks of eating in a restaurant without power. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Waffle House - Good Food Fast Nashville restaurant owner says power outage costing him business FATTOUSH CAFE - 1716 Charlotte Ave, Nashville, Tennessee - 104 Photos & 169 Reviews - Middle Eastern - Restaurant Reviews - Phone Number - Menu - Yelp Fattoush Cafe - Menu - Nashville https://www.orangecountync.gov/DocumentCenter/View/17418/2017-FoodCodeAdoption-Summary-of-Changes-FINAL-WITH-EDITS-2021?bidId= Emergency Action Plan for Retail Food Establishment | Conference-Developed Guides and Documents | Conference for Food Protection ‎www.foodprotect.org/media/guide/Emergency%20Action%20Plan%20for%20Retail%20food%20Est.pdf Power Outage Guidance for Food Establishments | Washington State Department of Health 5: Doner Kebab — Risky or Not?

Dr. Don and Professor Ben talk about the risks from wearing silver-threaded clothing. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Molecular Effect of Wearing Silver-Threaded Clothing on the Human Skin | mSystems Mack Weldon Underwear - Men’s Underwear | Mack Weldon Full article: Silver as an antimicrobial: facts and gaps in knowledge 32 DEGREES Mens 3 Pack Active Mesh Boxer Brief Shop Graphic Tees, Hoodies, Phone Cases, and More. | Cotton Bureau

Dr. Don and Professor Ben talk about the risks of decorating the inside of your refrigerator. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 People Are Up In Arms About This TikTok Fridge-Decorating Trend

Dr. Don and Professor Ben talk about the risks of storing cheddar and gouda cheese at 45-55 °F for an undetermined amount of time. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Everything you need to know about Semi-Hard Cheese | Castello | Castello CFR - Code of Federal Regulations Title 21 The Nibble: Types Cheese Curd Clinic: Cheese Safety/Storage Risk assessment of Listeria monocytogenes in Gouda cheese — Research@WUR

Dr. Don and Professor Ben talk about the risks of using homemade Teriyaki sauce stored in an old hair spray bottle. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Teriyaki Sauce Recipe | Food Network Andrew W.K. - Wikipedia I Get Wet - Wikipedia

Dr. Don and Professor Ben talk about the risks sending home baked lemon squares to the elderly in the mail. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 What Are Nepotism Babies, And Why Is Everyone Talking About Them? Gabrielle Schaffner on Twitter: “@bugcounter @benjaminchapman For the full recipe https://t.co/xw55rjBPM1” / Twitter Whole Lemon Bars - David Lebovitz Recipes - Texas Cottage Food Law Food Safety of Frostings and Fillings

Dr. Don and Professor Ben talk about the risks of reusing room temperature butter for sautéing vegetables. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Risky or Not? Heat Inactivation Rates of Botulinum Toxins A, B, E and F in Some Foods and Buffers - Woodburn- 1979 - Journal of Food Science - Wiley Online Library Conditions associated with Clostridium sporogenes growth as a surrogate for Clostridium botulinum in nonthermally processed canned butter - PubMed Botulism outbreak in a rural Ethiopia: a case series | BMC Infectious Diseases | Full Text Outbreaks of Botulism at Albany, Oregon, and Sterling, Colorado, February, 1924 on JSTOR

Dr. Don and Professor Ben talk about the risks of eating egg yolks “cured” in Red Hot. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Hot Sauce Cured Egg Yolks 🌶️🥚 A few months ago I thought to myself, … | TikTok Jorts Kitchen - YouTube Hot Sauces, Buffalo Sauces, & Spicy Recipes | Frank’s® RedHot® US. ChatGPT: Optimizing Language Models for Dialogue 44: Salt Cured Egg Yolks — Risky or Not? How to Make a Safe Hot Sauce Pathogens | Free Full-Text | The Combined Effect of pH and Temperature on the Survival of Salmonella enterica Serovar Typhimurium and Implications for the Preparation of Raw Egg Mayonnaise

Dr. Don and Professor Ben talk about the risks of storing frozen corn dogs in the refrigerator for several weeks. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Classic | State Fair Corn Dogs Listeria Fear Prompts 372,000 Pound Hot Dog, Corn Dog Recall | Food Manufacturing Sara Lee Corp. Pleads Guilty In Meat Case - The New York Times Update: Multistate Outbreak of Listeriosis – United States, 1998-1999

Dr. Don and Professor Ben talk about the risks of using butter candles. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Landon Conover on Twitter: “⁦@bugcounter⁩ and ⁦@benjaminchapman⁩, here is another viral trend that might make a good #riskyornot. Merry Christmas and thanks for an awesome show! https://t.co/OCj0XHZQA4” / Twitter Ain’t Too Proud To Meg on Instagram: “Follow @ainttooproudtomeg. VIRAL BUTTER CANDLE 🧈🕯️ What do you think? #foodtrend #buttercandle #feedfeed #food52 #tastemademedoit” Butter Candle · i am a food blog Elements of a Candle: Wicks - National Candle Association

Dr. Don and Professor Ben talk about the risks of storing unused beer kegs in the bathroom of a restaurant. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Don Schaffner 🦠 on Twitter: “@RyanMorey @Nowooski @benjaminchapman But also most definitely not a best practice. Maybe we should queue this one up for revisiting on risky or not, what do you think @benjaminchapman?” / Twitter Food Safety Talk 189: Guerrilla Sous Vide Is A Go (Live from Renton Technical College) — Food Safety Talk

Dr. Don and Professor Ben talk about the risks of cooking chicken drumsticks in a waffle maker. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Christian Johnson Ent. 💫🏁 on Instagram: “CHICKEN ON A WAFFLE MAKER?? 🥴😳😂 #ChristianJohnsonComedy Follow Me! @christianjohnsoncomedy…” Waffled Chicken with Spicy Syrup Recipe | Food Network Kitchen | Food Network Location Finder | Maple Street Biscuit Company

Dr. Don and Professor Ben talk about the risks of mixing uncooked, frozen vegetables into yogurt and storing for several days in your refrigerator. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 163. Corn and Peas Microwaved for 90 Seconds — Risky or Not? Multistate Outbreak of Listeriosis Linked to Frozen Vegetables | Listeria | CDC Frederick Breidt : USDA ARS

Dr. Don and Professor Ben talk about the risks of bringing a baked potato to a football game in your pocket. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Big Show - Wikipedia Big Game (American football) - Wikipedia TK To come (publishing) - Wikipedia (4) TK on Twitter: “@benjaminchapman @bugcounter pocket baked potato #riskyornot” / Twitter (4) KC Potato Girl on Twitter: “Just wanted to hop on and show yall my appreciation! This has been a smashing time! 🙌❤️💛🏈🥔 thanks for everyone’s support! no hate to JKill.. #Chiefs #ChiefsKingdom #pocketpotato #kcpotatogirl @Chiefs @HyVee @Wendys https://t.co/Ez7NVq37qa” / Twitter A large outbreak of botulism: the hazardous baked potato - PubMed The Four Yorkshiremen Sketch - YouTube Baked Potato Sellers of the 1800s in England - Geri Walton Potato hand-warmers? Anchors, viewers share their creative ways to #StayWarmTODAY Makebelieve Help, Old Butchers, and Figuring Out Who You Are (For Now) | 43 Folders

Dr. Don and Professor Ben talk about the risks of eating a pickle from 1890. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Juicy 4,000-Year History of Pickles - HISTORY

Dr. Don and Professor Ben talk about the risks of eating leftover home cooked vegetable soup stored in a refrigerator during a power outage for a specific amount of time under certain conditions. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 ComBase Thermapen ONE | ThermoWorks Waterproof Pocket Digital Thermometer PDT300 from Comark Digital thermometers: Easy readout of measuring values | Testo, Inc Emergency Action Plan for Retail Food Establishment | Conference-Developed Guides and Documents | Conference for Food Protection Effect of thermal ballast loading on temperature stability of domestic refrigerators used for vaccine storage | PLOS ONE

Dr. Don and Professor Ben talk about the risks of eating crabs after transporting live crabs via checked luggage. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Reese Waters on Twitter: “WHO FLEW WITH CRABS?! https://t.co/c0cux6Jyyi” / Twitter Time‐Temperature Effects on the Bacteriological Quality of Stored Shellfish. - HOFF - 1967 - Journal of Food Science - Wiley Online Library Rare Death Via Histamine Poisoning Following Crab Consumption: A Case Report - PubMed Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S® - ScienceDirect

Dr. Don and Professor Ben talk about the risks of eating meat with holes that are slimy. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Alex on Twitter: “@f*ckedupfoods @bugcounter and @benjaminchapman this is uh… Bad right” / Twitter f*cked up looking food on Twitter: “https://t.co/mI1yRQrNWu” / Twitter Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages | Journal of Food Protection Sodium Nitrite and Sorbic Acid Effects on Clostridium botulinum Toxin Formation in Chicken Frankfurter‐Type Emulsions - Sofos - 1979 - Journal of Food Science - Wiley Online Library CSIRO Meat Technology Update

Dr. Don and Professor Ben talk about the risks from a worker not wearing a hair covering in a restaurant. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 food safety hair covering - Google Scholar Carriage of potentially pathogenic bacteria in the hair - Black - 1974 - BJS (British Journal of Surgery) - Wiley Online Library Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands | Journal of Food Protection FDA Food Code | FDA Is Hair In Food A Health Risk? | Popular Science Food Defect Levels Handbook | FDA Human Hair in Food: Could it lead to contamination? - Food Safety Helpline

Dr. Don and Professor Ben talk about the risks of Defrosting Trays Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dr. Kara Morgan on Twitter: “⁦@bugcounter⁩ ⁦@benjaminchapman⁩ - this is a new one for me. Have you done an episode on these yet? “Defrosting trays” https://t.co/ksuAZC832l” / Twitter Premium Innovative Defrosting Tray @ SharperImage.com Amazon.com: CHEFLY Large Fast Defrosting Tray for Frozen Meat Foods 13.8〃 by 7.8〃 No Electricity Aluminum Miracle Natural Thawing Plate : Home & Kitchen Anybody remember laughter? - Portland Press Herald Mallrats - Wikipedia thawing - Risky or Not? The Effect of Different Thawing Methods on the Growth of Bacteria in Chicken Don Schaffner 🦠 on Twitter: “Room temperature thawing of frozen meat is an interesting topic that comes up from time to time. If you check all of the food safety advice websites they will tell you that it is not safe to do this. (1/18)” / Twitter

Dr. Don and Professor Ben talk about the risks of brewing more coffee without cleaning the carafe and filter basket. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Risky or Not? episodes with Coffee tag

Dr. Don and Professor Ben talk about the risks of making bacon using Chris’s “loosey-goosey” method for adding nitrite. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 https://meatsci.osu.edu/sites/meatsci/files/imce/BorchertCassensNitriteHazard1998.pdf WHO report says eating processed meat is carcinogenic: Understanding the findings | The Nutrition Source | Harvard T.H. Chan School of Public Health

Dr. Don and Professor Ben talk about the risks of not fully drying your hands after washing them. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food | Applied and Environmental Microbiology Microbiological evaluation of different hand drying methods for removing bacteria from washed hands - PMC Joe Smith: How to use a paper towel | TED Talk

Dr. Don and Professor Ben talk about the risks of eating french fries found in a car long after they were fresh. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼   Growth of Bacillus cereus on Oil‐blanched Potato Strips for “Home‐style” French Fries - Doan - 1999 - Journal of Food Science - Wiley Online Library McDonald’s burger and fries show no sign of rot after 6 years Limpness of Fried Potato Slabs During Post‐Frying Period - Miranda - 2005 - Journal of Food Process Engineering - Wiley Online Library Growth and Production of Enterotoxin A by Staphylococcus aureus on “Home‐style” French Fries - Doan - 1999 - Journal of Food Science - Wiley Online Library Clazzio install - S2KI Honda S2000 Forums

Dr. Don and Professor Ben talk about the risks of picking up mystery poop (that might be dog poop, but might not) in San Francisco. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 1: Non-Canonical First Episode — Risky or Not? Someone Made an Interactive San Francisco Poop Map Exposure to Animal Feces and Human Health: A Systematic Review and Proposed Research Priorities - PMC Leave-A-Sign-About-Dog-Poop Guy | Photo from January 6th 2010, shot at Sunset Reservoir. | Flickr

Dr. Don and Professor Ben talk about the risks of moldy maple syrup that has been boiled to make it safe. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Fungi Associated with Pure Maple Syrup Packed at the Minimum Recommended Reheating Temperature1 | Journal of Food Protection Thermal Inactivation of Bacterial Pathogens and Fungal Spores Under Post-Process Contamination Scenarios in Maple Syrup Processing - ProQuest Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems - ScienceDirect Microorganisms in Foods 5: Characteristics of Microbial Pathogens | SpringerLink The fungus in my maple syrup :Cornell Mushroom Blog Effect of Processing on Aflatoxin | SpringerLink Microbial Contamination in Maple Syrup Pure Maple Syrup Wagner’s Sugar Hill Wisconsin Real Maple Syrup | New Hampshire Maple Syrup | Best Pancake Syrup - Ben’s Sugar Shack The Sugarhill Gang - Wikipedia

Dr. Don and Professor Ben talk about the risks of Cadmium and Lead in chocolate. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 neil chazin on Twitter: “https://t.co/lgEJD35HHh @bugcounter @benjaminchapman is dark chocolate risky now?” / Twitter Lead and Cadmium Could Be in Your Dark Chocolate - Consumer Reports Don Schaffner 🦠 on Twitter: “Neal https://t.co/iVmAOlJr4v asks an excellent question, and there is a lot to unpack here. (1/10)” / Twitter As You Sow is Promoting Corporate Accountability Through Shareholder Action Cadmium in food - Scientific opinion of the Panel on Contaminants in the Food Chain | EFSA

Dr. Don and Professor Ben talk about the risks of eating raw milk maggot cheese. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 “Casu Marzu” The world’s most dangerous cheese Unpasteurized sheep milk + live maggots. Would you dare to eat it? Casu martzu - Wikipedia The secret resistance behind the world’s most dangerous cheese | The Outline Master thesis, Food Safety Law, Unsafe Casu Marzu MDMA (Ecstasy/Molly) DrugFacts | National Institute on Drug Abuse (NIDA) Sardinian dietary analysis for longevity: a review of the literature | SpringerLink Production Under Controlled Conditions of “Casu Marzu” Cheese: Effect of the Piophila casei Colonization on Microbial and Chemical Composition of the Cheeses | Italian Journal of Food Safety Intestinal Infestation With Maggots of the “Cheese Fly” (Piophila casei) | JAMA | JAMA Network Urino-genital myiasis due to Piophila casei. - Abstract - Europe PMC

Dr. Don and Professor Ben talk about the risks of taking an infant and a toddler to a goat feeding farm. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Catherine G. | LinkedIn Spring Haven Farm Sarah Kirby, PhD | Agricultural and Human Sciences Benjamin Chapman, PhD | Agricultural and Human Sciences

Dr. Don and Professor Ben talk about the risks of eating Australian spinach just to get high. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Australia recalls spinach after toxic contamination causes hallucinations - The Washington Post From hallucinogenic spinach to contaminated salad: here’s why there’s alarm over these veggies | SBS News A Florida Family All Got High On Walmart LSD Steak | Cracked.com ‘Likely a nightshade’: Australians urged not to seek out spinach products for recreational high | Health | The Guardian Riviera Farms Spinach Recall: ‘At least’ 42 people seek medical help after consuming toxic spinach in NSW

Dr. Don and Professor Ben talk about the risks of storing Jalapeño Queso Dip for 12 hours at room temperature. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Landon Conover on Twitter: “After the party, it came home and sat on the counter overnight, 12+ hours. The next morning she is saving it by putting it in the fridge. Reasoning the velveeta cheese is shelf stable. Pretty sure I know the answer to this, but #riskyornot?” / Twitter 3-Ingredient Spicy Jalapeño Queso Dip - The Seasoned Mom US5935634A - Low-water activity cheese and method of preparation - Google Patents Foodborne Botulism Outbreak Associated With Commercial Nacho Cheese Sauce From a Gas Station Market - PubMed

Dr. Don and Professor Ben talk about the risks of storing simple syrup at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Quatercentenary Definition & Meaning | Dictionary.com Simple Syrup Kit | A Kit for Making Simple Syrup. By Studio Neat. cocktails - How to make syrups shelf stable? - Seasoned Advice How to Store Simple Syrup in 3 Easy Steps - 2022 - MasterClass Supersaturated Solution Definition and Examples Health Safety of Soft Drinks: Contents, Containers, and Microorganisms - PMC

Dr. Don and Professor Ben talk about the risks of eating decorative kale from a Pizza Hut in the 2000’s. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Pizza Hut Used to Be One of the Largest Kale Purchasers in the US Iman Jalali on Twitter: “Up until 2013, Pizza Hut was the largest buyer of kale in the US They used it to decorate their salad bar https://t.co/1rTLitCHRv” / Twitter Growth model of Escherichia coli O157:H7 at various storage temperatures on kale treated by thermosonication combined with slightly acidic electrolyzed water - PubMed Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service | Journal of Food Protection William Coney on Twitter: “@bugcounter @benjaminchapman Risky or Not - eating Kale from a 2000s / 2010s Pizza Hut salad buffet where it is being used in a decorative capacity” / Twitter It’s Corn - Remix & Original Video (Corn Kid) - YouTube Kale | Food Source Information

Dr. Don and Professor Ben talk about the risks of using Stretch-Tite plastic to cover a pot of boiling water for 40 minutes. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Stretch-Tite FAQs

Dr. Don and Professor Ben talk about the risks sending a dead whole un-eviscerated turkey through the mail. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Boxing Day - Wikipedia French Canadian Tourtière Recipe Taskmaster Series 14 Episode 6 | Long legged Lobster - YouTube Long-legged lobster. | Taskmaster Wiki | Fandom Ep 103. Dara Ó Briain - S14 Ep.6 - Taskmaster The Podcast | Acast The Complex Underworld of Lost Baggage Delivery - Underunderstood Botulism in Poultry - Poultry - Merck Veterinary Manual

Dr. Don and Professor Ben talk about the risks consuming clam chowder from a container that is “puffy”. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Probably won’t take my chances with the puffy one. It is delicious though. : Costco Ivar’s Kettle Classic Clam Chowder with Uncured Bacon, 32 oz, 2 ct | Costco Prevalence of Clostridium botulinum in Seafood and Significance of Multiple Incubation Temperatures for Determination of Its Presence and Type in Fresh Retail Fish | Journal of Food Protection Flavors Should Burst, Not Packages | Food Safety

Dr. Don and Professor Ben talk about the risks of bringing an open Dippin’ Dots container into a bathroom stall during a sporting event (you know what kind of sport we’re talking about 🏒). Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dippin’ Dots Dippin Dots Vending Machine Reusable grocery bag carried nasty norovirus, scientists say Prevalence of Human Noroviruses in Commercial Food Establishment Bathrooms - PMC The Spread of a Norovirus Surrogate.pdf

Dr. Don and Professor Ben talk about the risks of using a boiling water bath canning method for canning water for long-term storage. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Risky or Not Water Episodes Fact check: Plastic water bottles leach chemicals, but not dioxins NCHFP Factsheets on Home Canning Water Quantifying the Influence of Relative Humidity, Temperature, and Diluent on the Survival and Growth of Enterobacter aerogenes | Journal of Food Protection

Dr. Don and Professor Ben talk about the risks posed by Nancy’s box of salted butter, eggs and bacon left out for 12 hours at 62°F Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Bacon Method The fate of a toxigenic strain of Staphylococcus aureus in vacuum-packaged bacon - PMC Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies | Journal of Food Protection How Long Can Bacon Be Out of the Fridge? | MyRecipes Evaluation and Definition of Potentially Hazardous Foods

Dr. Don and Professor Ben talk about the risks of some vacuum sealed olives found by Polly in a bar fridge. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods - PubMed Amazon.com : Marinated Mixed Olives With Orange and Herbs | Kalamata Greece | Terra Creta | 250g : Grocery & Gourmet Food Archaeopteryx - Wikipedia

Dr. Don and Professor Ben talk about the risks of using a commercial dishwasher to wash shoes. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Clean your footwear : KitchenConfidential 300. Washing Your Toilet Seat in Your Dishwasher — Risky or Not? Fresh Foam Arishi v4 - New Balance Tree Dasher 2 for Men | Running Shoes | Allbirds

Dr. Don and Professor Ben talk about the risks of storing eating utensils with the business end pointing up. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Bacterial Transfer During Eating The survival and transfer of microbial contamination via cloths, hands and utensils - PubMed Bacterial Transfer During Eating: Transfer of bacteria from mouth to different utensils and from utensils to food: Dawson, Paul, Purohit, Chaitali, Han, Inyee: 9783639218381: Amazon.com: Books

Dr. Don and Professor Ben talk about the risks posed by handmade Christmas ornaments filled with spaghetti. Keywords: Pasta, Bacillus cereus, Clostridium, Christmas Dr. Don - risky ☣️  Professor Ben - risky ☣️  f*cked up looking food (@f*ckedupfoods) / Twitter sasha on Twitter: “wont the gases created by anaerobic decomposition eventually overcome the epoxy and disassemble these accursed spheres with the gentleness of your average grenade” / Twitter 189. Epoxy Hotdog — Risky or Not? Ranch on a Branch Collectible Boxed Set | Hidden Valley® Ranch Omnibus Episode 217: The Christmas Pickle (Entry 220.IS0108) Ranch on a Branch Collectible Box Set Hidden Valley Shop LE Ranchie Plush Boxed | eBay Elon Musk on Twitter: “Did you know Apple puts a secret 30% tax on everything you buy through their App Store?” / Twitter

Dr. Don and Professor Ben talk about the risks of doing “that hand move” in the movie Face Off. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Face Off or Every Time They Brush A Hand Down A Face Or Say Face Off In Face Off - YouTube Face/Off (1997) - IMDb Face/Off - Wikipedia

Dr. Don and Professor Ben talk about the risks of licking a Sonoran Desert Toad. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Please don’t lick this psychedelic toad, National Park Service warns | National News | kvoa.com Bufotenin - Wikipedia All the celebrities who ‘died’ from smoking toad venom Spanish Porn Star Arrested For Death From Toad Venom Ritual, What Is 5-MeO-DMT Demand for This Toad’s Psychedelic Toxin Is Booming. Some Warn That’s Bad for the Toad. - The New York Times Colorado River toad - Wikipedia Bufo Toad Ceremony Therapy: Is 5-MeO-DMT Right for Me? Salmonella Infection from Frogs, Turtles and Lizards

Dr. Don and Professor Ben talk about the risks of eating a clearly pink burger that is cooked to 170 °F. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Persistent pinkness in ground beef patties - Meat Science Fresh Ground Beef Color: A Consumer Guide Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers - PubMed Dr. Melvin Hunt: Relationship of Meat Color to Cooked Meat Safety - YouTube

Dr. Don and Professor Ben talk about the risks of eating food out of the trash, specifically the canonical example from the hit TV show Seinfeld where George eats an eclair out of the trash. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Trash Eater - Seinfeld - YouTube Chocolate Eclair (film) - Wikipedia

Dr. Don and Professor Ben talk about the risks of very well rested Thanksgiving turkey from a listeners Mother In-Law. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Growth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental Microbiology Survival of Clostridium perfringens During Baking and Holding of Turkey Stuffing - PMC Staphylococcal Food Poisoning from Turkey at a Country Club Buffet – New Mexico ComBase Store your Thanksgiving leftovers safely, and quickly - USATODAY.com

Dr. Don and Professor Ben talk about the risks that Ben will face this American thanksgiving when he smokes a 27 lb turkey named ham. Keywords: Turkey, Smoked meat Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Staphylococcal Food Poisoning from Turkey at a Country Club Buffet – New Mexico Growth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental Microbiology Thermal Inactivation of Clostridium perfringens Enterotoxin in Buffer and in Chicken Gravy - 1982 - Journal of Food Science - Wiley Online Library Growth and Survival of Clostridium Perfringens During Constantly Rising Temperatures - Willardsen- 1978 - Journal of Food Science - Wiley Online Library ComBase

Dr. Don and Professor Ben talk about the risks posed by a pot full of warm chili delivered by well-meaning family friends when no one was home. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Obituary for Willliam Robert Schaffner | Ness-Sibley Funeral Home Growth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental Microbiology Thermal Inactivation of Clostridium perfringens Enterotoxin in Buffer and in Chicken Gravy - 1982 - Journal of Food Science - Wiley Online Library

Dr. Don and Professor Ben talk about the risks of eating “random” mushrooms from the forest. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Ohio foragers are accidentally poisoning themselves with lethal mushrooms | Ars Technica Cincinnati Childrens on Twitter: “Multiple patients have reported eating mushrooms foraged from a public area in SW Ohio that appear to be highly toxic. You should never eat wild mushrooms. If someone has eaten a wild mushroom and has any symptoms, immediately contact the Poison Control Center at 1-800-222-1222.” / Twitter Hunting Mushrooms: The Old Not Bold Approach | The Outside Story ‎Model Wild Harvested Mushroom Program Random Definition & Meaning | Dictionary.com

Dr. Don and Professor Ben talk about the risks of home delivery sushi that arrived after ninety minute and at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 ComBase sushi - Risky or Not? Salmonella Outbreak Linked to Fish | CDC

Dr. Don and Professor Ben talk about the risks of cooking short ribs after a 12 hour delay at room temperature. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Instant Pot Short Ribs (Pressure Cooker) | Tested by Amy + Jacky ComBase Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies | Journal of Food Protection

Dr. Don and Professor Ben talk about the risks of acrylamide in toast. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 From poisoned party to toxic toast: How to get nerve poison out of your food | Food Safety News Review of epidemiologic studies of dietary acrylamide intake and the risk of cancer on JSTOR EFSA Scientific Opinion on acrylamide in food Acrylamide | Food Standards Agency Chemical Concerns – Does Acrylamide in Toast & Roast Potatoes Cause Cancer? – Compound Interest Streetband - Toast - YouTube

Dr. Don and Professor Ben talk about the risks of eating pizza left out for six hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 All the Risky or Not? Pizza Episodes ComBase Perfringens Predictor

Dr. Don and Professor Ben talk about the risks of bagel’s from Ben’s (not Chapman) bagel shop, given their knife cleaning procedures. Dr. Don - risky ☣️ Professor Ben - risky ☣️ The Differences Between Gravlax, Lox, and Smoked Salmon Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments | Journal of Food Protection Lauren S. Jackson | LinkedIn

Dr. Don and Professor Ben talk about the risks of eating a medium rare blade tenderized steak. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Blade-Tenderized Beef Steaks after Cooking on a Commercial Open-Flame Gas Grill† | Journal of Food Protection Thermal Inactivation of Escherichia coli O157:H7 in Blade-Tenderized Beef Steaks Cooked on a Commercial Open-Flame Gas Grill†‡ | Journal of Food Protection Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Shiga toxin-producing Escherichia coli in brine-injected, gas-grilled steaks - PubMed https://www.foodprotection.org/files/food-protection-trends/may-jun-18-arnold.pdf Outbreak of Escherichia coli O157:H7 Infections Associated with Nonintact Blade-Tenderized Frozen Steaks Sold by Door-to-Door Vendors | Journal of Food Protection Outbreak of Escherichia coli O157:H7 Infections Linked to Mechanically Tenderized Beef and the Largest Beef Recall in Canada, 2012 | Journal of Food Protection

Dr. Don and Professor Ben talk about the risks of eating meat of a properly cooked (160 °F) rabid animal. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Furious Rabies after an Atypical Exposure | PLOS Medicine What if? 2: Additional Serious Scientific Answers to Absurd Hypothetical Questions Rabies virus in slaughtered dogs for meat consumption in Ghana: A potential risk for rabies transmission - PubMed Rhabdovirus (Rabies Virus) document from AABB Home - Association for the Advancement of Blood & Biotherapies

Dr. Don and Professor Ben talk about the risks of sharing popcorn with a fox. Dr. Don - risky ☣️ Professor Ben - risky ☣️ The Text of Green Eggs and Ham Isolation and identification of Salmonella spp. from red foxes (Vulpes vulpes) and badgers (Meles meles) in northern Italy - PMC Gastrointestinal Diseases - PMC what would the fox say lyrics - Google Search

Dr. Don and Professor Ben talk about the risks of eating a sandwich that a seagull has taken a bite from. Dr. Don - risky ☣️ Professor Ben - risky ☣️ PS thanks to Christopher Robin (surely not their real name) for the Overcast Link. Seagulls (Larus spp.) as vectors of salmonellae: an investigation into the range of serotypes and numbers of salmonellae in gull faeces - PubMed Isolation and characterization of multidrug resistant beta-lactamase producing Salmonella enterica from wild migratory birds Pigeons aren’t just rats with wings Salmonellosis in wild birds | Washington Department of Fish & Wildlife Salmonella Outbreak Linked to Wild Songbirds | CDC 351. Kissing a Bird — Risky or Not?

Dr. Don and Professor Ben talk about the risks of eating Ben and Jerry’s Doggie Desserts if you are a human. This episode does contain a brief digression of a different podcast and titled “suppress your bell”, but what’s in the show is in the show (c) RotL. Keywords: Pet food, Ice cream Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Jason Folster☣️ on Twitter: “@bugcounter @benjaminchapman #riskyornot We all know the dangers of pet treats (don’t chew on pig ears people) but what about this adorable B&J ice cream mistakenly eaten by a person? https://t.co/9K7iEnXmSk” / Twitter Jess Chen on Twitter: “@jfolster @bugcounter @benjaminchapman You would think they would make it look at lot more different than human ice cream. Honestly though, of all the pet treats out there, I’d eat this one on a dare lol.” / Twitter Pet Food Safety | Healthy Pets, Healthy People | CDC Pet Food | FDA What is Meal? | Do By Friday FDA Investigates Contaminated Pig Ear Pet Treats Connected to Human Salmonella Infections | FDA FAQ: All About Dogs, Ice Cream & Doggie Desserts | Ben & Jerry’s | Ben & Jerry’s

Dr. Don and Professor Ben talk about the risks of making cold brew in the style of Dr. Chuck Haas. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Charles Haas | Drexel Engineering 38: Black Coffee at Room Temperature — Risky or Not? Factors That Impact Survival of Salmonella during Storage of Beans and Batch Production of Cold Brew Coffee

Dr. Don and Professor Ben talk about the risks of using a Thermos to “cook” food. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Thermos Cooking - The Boat Galley

Dr. Don and Professor Ben talk about the risks of the hot new TikTok trend of butter boards. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Happy Carcoochie Board 2022! Butter board trend sickens TikTok: ‘Heart attack on a plate’ Butter Boards Are Spreading Across TikTok - The New York Times Butter > #butterboard #butter Bacteria and Various Cutting Board Materials by Dean O. Cliver Ph.D Preliminary assessment of microbial quality of edible flowers - ScienceDirect

Dr. Don and Professor Ben talk about the risks of easting fries cooked in cooking oil with a mouse Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 TK on Twitter: “@bugcounter @benjaminchapman fries cooked in cooking oil after deep frying a mouse: risky or not? https://t.co/aBJBEsaMaa” / Twitter ‘It’s a deep-fried rat’: Man behind viral Whataburger mouse video speaks out The Perfect Frying Oil Temp for Common Cooking Oils

Dr. Don and Professor Ben talk about the risks of somewhat unrefrigerated ranch dressing sent to school with a kid which topped off (not emptied and cleaned) for a week. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Amazon.com : Hidden Valley® Original Ranch® Salad Dressing & Topping, Gluten Free - 16 Ounce Bottle (Package May Vary) : Grocery & Gourmet Food Peggy Hill | King of the Hill Wiki | Fandom Peggy Olson | Mad Men Wiki | Fandom Production of Shelf-Stable Ranch Dressing Using High-Pressure Processing

Dr. Don and Professor Ben talk about the risks of making rúgbrauð in a car instead of a volcano. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Joseph Pranay Martin on Twitter: “@benjaminchapman @bugcounter “Roadside Rúgbrauð” risky?” / Twitter Dr. Julian Lozos on Twitter: “Traditionally, Icelandic rúgbrauð is baked in the hot geothermal ground: a low-and-slow process. The San Fernando Valley isn’t geothermal, but we ARE in an extreme heatwave right now. Let’s see if my car can achieve the low-and-slow conditions needed for baking rúgbrauð. (thread) https://t.co/bX2BrkgUAe” / Twitter Rúgbrauð - Icelandic Rye bread - Iceland Food Centre 5 tips for making rye bread | King Arthur Baking

Dr. Don and Professor Ben talk about the risks of leeching acorns in a toilet tank to make acorn flour. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread - PMC Acorn flour properties depending on the production method and laboratory baking test results: A review - Szabłowska - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library Facts About Raleigh, N.C. | Population, Geography, Government and More Age-dependent toxicity of acorn extract in young and old male rats. - Abstract - Europe PMC Acorn Poisoning in Cattle | North Carolina Cooperative Extension Acorn - Wikipedia Tannins and human health: a review - PubMed How to Make Acorn Flour - Making Acorn Flour by Cold Leaching Best in Show (4/11) Movie CLIP - Naming Nuts (2000) HD - YouTube 15 Types of Oak Trees in North Carolina - ProGardenTips

Dr. Don and Professor Ben talk about the risks of transporting watermelons from the field to post harvest in a grass lined flume. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Joe Holt on Twitter: “@bugcounter @benjaminchapman transporting watermelons in a grass lined flume, or something. Risky or not?” / Twitter Internalization of Listeria monocytogenes in cantaloupes during dump tank washing and hydrocooling - ScienceDirect https://ucfoodsafety.ucdavis.edu/sites/g/files/dgvnsk7366/files/inline-files/223990.pdf https://www.fda.gov/media/116691/download Development and Validation of a Mathematical Model for Growth of Pathogens in Cut Melons | Journal of Food Protection

Dr. Don and Professor Ben talk about the risks from making and eating Nyquil chicken. Dr. Don - risky ☣️ Professor Ben - risky ☣️ F.D.A. Warning on NyQuil Chicken Alerts Many to Existence of NyQuil Chicken - The New York Times A Recipe for Danger: Social Media Challenges Involving Medicines | FDA What Cooking Chicken in NyQuil Actually Does to Your Body Twitter’s Main Character | Know Your Meme

Dr. Don and Professor Ben talk about the risks planting used egg shells with cress seeds as treat for grandchildren. Dr. Don - risky ☣️ Professor Ben - risky ☣️ bring brang brung on Twitter: “Good combo @bugcounter ? https://t.co/jQcOGZZg8L” / Twitter Ep. 21: “Dead Rubber Girl in My Closet” - Roderick on the Line - Merlin Mann Growing Cress in Egg Shells - Eats Amazing. Garden cress - Wikipedia Ep. 282: “The Grand Slam” - Roderick on the Line - Merlin Mann Contamination of egg shell and contents with Salmonella enteritidis: a review - PubMed Plant-Microbe and Abiotic Factors Influencing Salmonella Survival and Growth on Alfalfa Sprouts and Swiss Chard Microgreens - PMC How to Grow Cress Caterpillars (139) Pinterest Amazon.com: Chia Pet - Willie Nelson - with Seed Pack, Decorative Pottery Planter by Joseph Enterprises, Easy to Do and Fun to Grow, Novelty Gift, Perfect for Any Occasion : Everything Else

Dr. Don and Professor Ben talk about the risks of eating butter that has turned purple. Dr. Don - risky ☣️ Professor Ben - risky ☣️ What is this purple stuff in my butter dish? : biology Butter Bell | French Butter Crock - YouTube Why the heck did my butter turn purple? - cooking | Ask MetaFilter Purps butter - Imgur First attempt at cannabutter (purple butter) : treedibles Serratia marcescens - Wikipedia Microorganisms | Free Full-Text | What Is Candida Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods Candida glabrata: Review of Epidemiology, Pathogenesis, and Clinical Disease with Comparison to C. albicans - PMC

Dr. Don and Professor Ben talk about the food safety of risks cooking with cow dung. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Gau Kriti Cowcake Vadic Dhoop Cone/Incense Made from Cowcake/Gobar (Brown) - Box of 5 Packets - Patented Product : Amazon.ca: Home Perfect Way Cow Dung Cake/UPLAS/Kanda for HAWAN PUJA : Amazon.ca: Home Dry dung fuel - Wikipedia

Dr. Don and Professor Ben talk about the risks of eating vintage Jello that is decades old. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Jell-O - Wikipedia What is Jell-O? How does it turn from a liquid to a solid when it cools? - Scientific American Vintage Jello And - Etsy 268. Old Outbreak Peanut Butter — Risky or Not?

Dr. Don and Professor Ben talk about the risks of eating lettuce from a container with a live frog in it. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Woman discovers live frog in sealed lettuce container in London, Ont., grocery store | CBC News C h a n t e l S c o t t on Instagram: “The now famous frog in the lettuce I found at Sobeys in London Ontario! 🐸 🥬 UPDATE: I handed the mixed salad to an employee who took it to the manager. I asked employees if they were releasing the frog and they said yes after they file a report they would release it to the local pond up the street. (Someone also commented on TikTok that the manager has a terrarium for it so idk what happened sobeys manager only knows!😇)” Alive frog sealed into salad mix… @sobeys.official #sobeys #complimentssalad #frog Outbreak of Salmonella Serotype Hartford Infections Associated With Unpasteurized Orange Juice | Infectious Diseases | JAMA | JAMA Network There’s a frog in my salad! A review of online media coverage for wild vertebrates found in prepackaged produce in the United States - ScienceDirect Diversity of Pulsed-Field Gel Electrophoresis Pulsotypes, Serovars, and Antibiotic Resistance Among Salmonella Isolates from Wild Amphibians and Reptiles in the California Central Coast | Foodborne Pathogens and Disease Coliforms, Escherichia coli and Salmonella Serovars Associated with a Citrus-Processing Facility Implicated in a Salmonellosis Outbreak† | Journal of Food Protection

Dr. Don and Professor Ben talk about the risks from eating uncooked vegan cookie dough after it has been stored in a hot car all day. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Michelle Jewell on Twitter: “Ok @benjaminchapman @bugcounter, #riskyornot and it potentially has two parts: 1) Eating uncooked vegan cookie dough 2) after it has been in a hot car all day.” / Twitter Gluten-Free, Vegan Cookie Dough, Edible Cookie Dough | Sweet Loren’s Amazon.com: Sweet Lorens Gluten Free Chocolate Chunk Cookie Dough, 12 Ounce – 6 per case. : Grocery & Gourmet Food CA2074275C - Low water activity refrigerated cookie dough - Google Patents Frequently Asked Questions - Sweet Loren’s Bacterial Pathogens and Indicators in Oats - April 1, 2018 to March 31, 2020 - Canadian Food Inspection Agency Gluten Free Chocolate Chunk Cookie Dough | Sweet Loren’s

Dr. Don and Professor Ben talk about the risks of keeping a half a corn cob in a sealed bottle of water, and sipping after a few days. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Don Schaffner 🦠 on Twitter: “@clairedwillett Please google “pruno botulism” 😬” / Twitter Pruno: A Recipe for Botulism | Botulism | CDC Recipe: Fermented Corn — FarmSteady Southern Sour Corn Recipe - How to Make Lacto Fermented Corn

Dr. Don and Professor Ben talk about the risks of cooling Max’s mom cooling uncovered borscht on the counter before refrigerating. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 344. Max’s Unwashed Basil — Risky or Not? 349. Refrigerating Food in Joshes Weird Tall Cup — Risky or Not? WAC 246-215-03515: Borscht - Wikipedia Who really owns borsch? - BBC Travel Vigor Stainless Steel Stock Pot (20 Qt.): WebstaurantStore Beet Kvass - Fermented Beet Juice [RECIPE!] | Polonist

Dr. Don and Professor Ben talk about the risks of trying to cook a chicken in a “hotel” coffeepot. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Nick Dawson on Twitter: “@bugcounter @benjaminchapman from Reddit…chicken cooked in a hotel room coffee carafe 🤢https://t.co/t1Ad7LjgcO” / Twitter Dave Harbarger on Twitter: “@bugcounter Apparently satire… but…here’s a link to the original poster on Twitter. https://t.co/z8kAeeszfL” / Twitter The labeled this “Career advice” : insanepeoplefacebook Alex Cohen on Twitter: “This is my best LinkedIn post to date https://t.co/lfyGEGHuo8” / Twitter 👨‍🍳💋 : LinkedInLunatics HUTTEN 9-bottle wine rack, solid wood - IKEA How hot does a coffee maker hot plate get? | Espresso Expert FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A) | Food Safety and Inspection Service

Dr. Don and Professor Ben talk about the risks from eating pancetta bacon stored for 2 months at 36 °F. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Evan H B on Twitter: “@bugcounter question for the experts: what is the actual driver for safety risk for cured meat products held at low refrigeration temperatures? i have some slab pancetta that is about 2 months since it was cut from a larger piece by an unknown knife held at 36* since #riskyornot?” / Twitter FoodKeeper App | FoodSafety.gov Pancetta vs Bacon vs Prosciutto: What’s the Difference? | Kitchn Prosciutto - Wikipedia Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population - ScienceDirect The Occurrence of Molds, Yeasts and Mycotoxins in Pre-Cooked Pizza Dough Sold in Southern Rio Grande Do Sul Pathways of Mycotoxin Occurrence in Meat Products: A Review

Dr. Don and Professor Ben talk about the risks from kissing a parrot (Norwegian Blue, or other) or really any bird. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Animals on Instagram: “I can’t handle how cute this is. I watched it like 20 times🥹 Credits to @tamarasbluechicken via TikTok - - - - #funnyparrot #parrot #talkingparrot #cutepets #bird #animallovers” Salmonella Outbreaks Linked to Backyard Poultry | CDC Isolation of Salmonella enterica Serovar Enteritidis in Blue-Fronted Amazon Parrot (Amazona aestiva) | Avian Diseases Testing for Salmonella Spp. In Released Parrots, Wild Parrots, and Domestic Fowl in Lowland Peru | Journal of Wildlife Diseases Dead Parrot sketch - Wikipedia The Parrot Sketch - Monty Python’s Flying Circus - video Dailymotion 8 Top Blue Parrot Species to Keep as Pets

Dr. Don and Professor Ben talk about the risks of using the Everything Apron. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Jeff Tropeano on Twitter: “This abomination should be discussed in full by @benjaminchapman and @bugcounter on Risky or Not https://t.co/Agy8ZbHBJO” / Twitter I prototype absurd invention ideas and this is the Everything Apron. : funny Mise en place - Wikipedia

Dr. Don and Professor Ben talk about the risks of refrigerating food in a tall container 3 inch wide or less. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ joshincypress on Twitter: “@bugcounter @benjaminchapman Food safety question. You have mentioned not refrigerating dishes no more than three inches deep. Is this three inches measured in all directions? Would it be risky to refrigerate soup in this? https://t.co/vbtMs2kLcb” / Twitter Washington State, Temperature and time control—Cooling 246-215-03515:

Dr. Don and Professor Ben talk about the risks of drinking drinking a glass of polluted water from a ‘holy river’, with bonus content from Ben’s vacation. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Ashok Swain on Twitter: “Punjab Chief Minister openly drinks a glass of polluted water from a ‘holy river’ to prove that water is clean. Now admitted to hospital. https://t.co/MH1OLwUlUw” / Twitter Latest Golf News - PGA TOUR Gulf News: Latest UAE news, Dubai news, Business, travel news, Dubai Gold rate, prayer time, cinema CDC - DPDx - Giardiasis CDC - DPDx - Cryptosporidiosis Recreational Water Quality Criteria and Methods | US EPA Understanding Water Quality on Bass Lake Water ingestion during swimming activities in a pool: A pilot study | Journal of Water and Health | IWA Publishing

Don and Professor Ben talk about the risks of soaking uncooked rice overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ The effects of heat activation on Bacillus spore germination, with nutrients or under high pressure, with or without various germination proteins - PubMed Can You Soak Rice Overnight? Helpful Tips & Answers Foodborne Disease Outbreaks Caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus—United States, 1998–2008 | Clinical Infectious Diseases | Oxford Academic ComBase CB Premium | Bacillus cereus on cooked rice

Dr. Don and Professor Ben talk about the risks of eating Skittles candy. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Skittles Lawsuit Alleges the Fruit Candy Is ‘Unfit for Human Consumption’ - CNET American service members in Europe will still be able to ‘taste the rainbow,’ despite EU Skittles ban  | Stars and Stripes About Proposition 65 - OEHHA Titanium dioxide - Wikipedia Viral TikTok Falsely Says Tampon Titanium Dioxide Causes Cancer Weight of epidemiological evidence for titanium dioxide risk assessment: current state and further needs | Journal of Exposure Science & Environmental Epidemiology CFR - Code of Federal Regulations Title 21 Wine gum - Wikipedia Jelly Babies - Wikipedia

Dr. Don and Professor Ben talk about the risks from a swollen can of canned oranges several years out of date. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 not a bot on Twitter: “@bugcounter @benjaminchapman Can from the back of our pantry. Year from best by date is obliterated. Probably 5 yrs out of date. Very swollen can on both ends. Ready to explode. But the real question is: Risky or Not? https://t.co/o4PeJ73QjA” / Twitter PHT 321: Causes of spoilage of canned/bottled products (not a bot on Twitter: “@bugcounter @benjaminchapman Opened the tin (outside), some hissing as the pressure released and the oranges inside were covered with little grey bits of corrosion from the inside of the tin. Smelled ok; I did not taste them. https://t.co/26FUyik61P” / Twitter

Dr. Don and Professor Ben talk about the risks making pesto from homegrown basil without washing it first. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Full article: Surface decontamination of Salmonella Typhimurium and Escherichia coli on sweet basil by ozone microbubbles

Dr. Don and Professor Ben talk about the risks of getting monkeypox from food or food packaging. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Monkeypox infection: What is the risk of transmission through food? | Anses - Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail Monkeypox | Poxvirus | CDC Monkeypox

Dr. Don and Professor Ben talk about the risks of drying egg noodles in your bedroom. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Ellen Shumaker | Agricultural and Human Sciences Ellen Thomas Shumaker, PhD | LinkedIn 327. Chicken Soup Unrefrigerated for More Than 6 Hours — Risky or Not? Washington Township, Clarion County, Pennsylvania - Wikipedia Egg Noodles Recipe | Allrecipes Temperature Dependent Growth Characteristics and a Predictive Mathematical Model of Bacillus Cereus in Wet Noodles - LEE - 2011 - Journal of Food Safety - Wiley Online Library Making Homemade Noodles Safely • AnswerLine • Iowa State University Extension and Outreach Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter Species - PubMed Critical conditions accelerating the deterioration of fresh noodles: A study on temperature, pH, water content, and water activity - Li - 2017 - Journal of Food Processing and Preservation - Wiley Online Library

Dr. Don and Professor Ben talk about the risks from Leslie Horton’s horrendous holiday artichoke dip that tastes like vinegar but has no vinegar. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Woman Offers Her Signature Spinach Artichoke Dip To Anchors, Leaves Them Gagging On-Air (Video of Leslie Horton’s horrendous holiday artichoke dip goes viral | Globalnews.ca Amazon.com : Native Forest, Artichoke Hearts Marinated, 6 Ounce : Grocery & Gourmet Food Easy Marinated Artichokes Recipe | Allrecipes

Dr. Don and Professor Ben talk about the risks from a sponge used to wipe up raw chicken juice, rinsed and let drive for several days. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Carnac the Magnificent - Wikipedia Amazon.com: All the Pieces Matter: The Inside Story of The Wire® eBook : Abrams, Jonathan: Kindle Store Bacteria Survive on Kitchen Sponges and Towel in Restaurant and Foodservice Operations | ASM.org

Dr. Don and Professor Ben talk about the risks of storing rinsed, used eggshells in the carton in the refrigerator until all the eggs are used. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Contamination of egg shell and contents with Salmonella enteritidis: a review - ScienceDirect An Overview of the Salmonella Enteritidis Risk Assessment for Shell Eggs and Egg Products - Hope - 2002 - Risk Analysis - Wiley Online Library

Dr. Don and Professor Ben talk about the risks of a 2.5 year old eating precooked dino nuggies while still frozen. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ chicken strips | Food Safety News Fun Nuggets Dino Nuggets | Tyson® Brand Dino-Buddies® (Rivercrest Industries, Inc.) | Dino-Buddies® Oral Health in Canada: Health risks of frozen raw breaded chicken products: A local health unit perspective - PMC Original Dinosaur-Shaped — Yummy Dino Buddies Perdue Panko Breaded Chicken Breast Dino Nuggets - Frozen - 27oz : Target

Dr. Don and Professor Ben talk about the risks using toilet paper roll tubes for crafts for kids. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Toilet Paper Roll Crafts: 50+ Great Ideas! - Mod Podge Rocks Doctor uses toilet paper roll to check for choking hazards Are Toilet Paper Rolls Sanitary for Crafts? - Colorful Craft Corner Potential for aerosolization of Clostridium difficile after flushing toilets: the role of toilet lids in reducing environmental contamination risk - PubMed Evaluation of bacterial contaminants found on unused paper towels and possible postcontamination after handwashing: A pilot study - ScienceDirect Study Finds Bacteria in Unused Paper Towels

Dr. Don and Professor Ben talk about the risks of eating an unrefrigerated ham & cheese croissant. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Food Safety - Time/Temperature Control for Safety (TCS) Food | SCDHEC Time As a Public Health Control Example Temperature Response of Individually Wrapped Packaged Sandwiches as a Function of Time Screentone - Wikipedia

Dr. Don and Professor Ben talk about the risks using a chainsaw to cut a turkey in Antarctica. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Anthony Mattox on Twitter: “@bugcounter @benjaminchapman risky or not: using a chainsaw to break down and prepare a turkey in Antarctica. Starting at 13:30 https://t.co/1VvbZWvPcU” / Twitter Season 5, Episode 23: These Space Rocks Have Seen It All | NASA Stihl Platinum Bar Chain Oil MSDS Can you really prepare food with a CHAINSAW?! | Food Wars: The Fifth Plate - YouTube Preparing food with a chainsaw - YouTube

Dr. Don and Professor Ben talk about the risks of using a snacklebox for your beach snacks. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The snacklebox, perfect for a day trip : lifehacks Happy Carcoochie Board 2022!

Dr. Don and Professor Ben talk about the risks of the new food condiment Pink Sauce sweeping TikTok. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Sovereign Citizens Movement | Southern Poverty Law Center Viral ‘Pink Sauce’ Condiment On TikTok Raises Eyebrows As Buyers Sound The Alarm - Blavity News Pitaya - Wikipedia Food Science Babe (@foodsciencebabe) TikTok | Watch Food Science Babe’s Newest TikTok Videos Pink Floyd – Have a Cigar Lyrics | Genius Lyrics

Dr. Don and Professor Ben talk about the risks of eating unwashed fresh produce from a bush where deer have been feeding. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Chronic wasting disease may spread via saliva | CIDRAP Enteric Bacterial Pathogens with Zoonotic Potential Isolated from Farm-Raised Deer | Foodborne Pathogens and Disease Chronic Wasting Disease (CWD) | Prion Diseases | CDC Double down Definition & Meaning - Merriam-Webster

Dr. Don and Professor Ben talk about the risks of sucking the air out of a bag of raw chicken with your mouth. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Aerosol - Wikipedia The straw method for vacuum sealing - General - Anova Community | Food Nerd Forum | Anova Culinary Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety Talk Quantification of Microbial Aerosol Generation during Standard Laboratory Procedures | Applied Biosafety

Dr. Don and Professor Ben talk about the risks of drinking a can of seltzer that tasted flat and was slightly crushed after being in ice for an hour. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 TK on Twitter: “@bugcounter @benjaminchapman this can was normal shapes before being submerged in ice for an hour. Can crushed in, no leaks. Upon opening, can completely flat tasting as if somehow the CO2 escaped. Any risk of botulism in carbonated water? I can’t imagine, but the wife asked. https://t.co/yjLegc7fXw” / Twitter FAQ: Water expansion on freezing Sporicidal Properties of Chlorine Compounds: Applicability to Cooling Water for Canned Foods1,2 | Journal of Food Protection Retort Cooling Water Bacteriological Load and Possible Mitigation Strategies for Microbial Buildup in Cooling Water Kirkland Signature Sparkling Water, Variety Pack, 12 fl oz, 35 ct | Costco The history of sparkling water - Borg & Overström Carbonated Canning Line - YouTube

Dr. Don and Professor Ben talk about the risks of eating leafy greens on which a slug was found. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Angiostrongyliasis (Rat Lungworm) | Disease Outbreak Control Division Rat Lungworm Frequently Asked Questions | The Daniel K. Inouye College of Pharmacy Cook’s Market – Rutgers Gardens The Occurrence of the Rat Lungworm, Angiostrongylus cantonensis, in Nonindigenous Snails in the Gulf of Mexico Region of the United States - PMC Slugs: Potential Novel Vectors of Escherichia coli O157 | Applied and Environmental Microbiology Invading slugs (Arion vulgaris) can be vectors for Listeria monocytogenes - Gismervik - 2015 - Journal of Applied Microbiology - Wiley Online Library Occurrence of Salmonella, Vibro and E. coli in Edible Land Snail in Niger Delta, Nigeria

Dr. Don and Professor Ben talk about the risks of eating pasta that fell in clean soapy water. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Subchronic oral toxicity testing in rats with a liquid hand-dishwashing detergent containing anionic surfactants - PubMed Pediatric Exposure to Laundry Detergent Pods | Pediatrics | American Academy of Pediatrics Washing Food: Does it Promote Food Safety? | Food Safety and Inspection Service Cleaning and Disinfectant Chemical Exposures and Temporal Associations with COVID-19 — National Poison Data System, United States, January 1, 2020–March 31, 2020 | MMWR

Dr. Don and Professor Ben talk about the risks on transporting a crock-pot of chicken soup via plane and automobile. Dr. Don - risky ☣️ Professor Ben - risky ☣️ pittsburgh nashville flight time - Google Search ComBase

Dr. Don and Professor Ben talk about the risks of several foods (chili oil, herbs in oil and potato frying oils) stored for different times and temperatures. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Aunties Chili Oil 2016 - Google Photos Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil 315. Continuing to Eat a Jar of Recalled Jif Peanutbutter — Risky or Not? Earth-616 - Wikipedia Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods | Journal of Food Protection (1) ★metal★matt★ on Twitter: “@bugcounter @benjaminchapman I fried some potatoes in oil; afterward the oil still looked clean, so I let it cool and put it back in the bottle. Stored at room temp, is it #RiskyOrNot to continue to use this oil for other cooking?” / Twitter Reconcilable Differences Store

Dr. Don and Professor Ben talk about the risks of drinking from a water bottle after the lid has been dropped on an airport carpet. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food | Applied and Environmental Microbiology 126th AFDO Annual Educational Conference – Association of Food and Drug Officials Home - Raleigh-Durham International Airport Eating food off the floor may be OK, scientist says - CNET 401 unauthorized | Aston University press release can not be located 298. Canadian Airport Toilet Vegetables — Risky or Not?

Dr. Don and Professor Ben talk about the risks of consuming a beverage with a lemon wedge. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Josh Trebach, MD on Twitter: “do u love getting a refreshing lemon slice in ur drink when ur out at a restaurant? 🍋🥤 nearly 70% of restaurant lemon slices in one study were found to produce microbial growth (with 25 different microbial species being identified)” / Twitter Josh Trebach, MD on Twitter: “possible culprits include contamination with fecal matter, raw meat, and in the case of yeast, oral/fecal/vaginal secretions contaminating fingertips of employees enjoy ur lemons!! ~follow me for more tips on how to ruin things people love~ https://t.co/4px8XANbhB” / Twitter Don Schaffner 🦠 on Twitter: “PhD Food microbiologist here. Anyone want advice on medical toxicology or fixing stuff in the ER?” / Twitter Bacteria on Lemon Slices - Dirty Lemon Wedges at Restaurants Microbial Flora on Restaurant Beverage Lemon Slices

Dr. Don and Professor Ben talk about the risks of stirring your coffee with a hotel pen. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 AeroPress Coffee Maker Official Store Urban Dictionary:Mann’s Assumption Association of Food and Drug Officials – Many perspectives, one voice, since 1896. Home | Dutch Bros House Paint | Interior & Exterior Paint Colors | Dutch Boy

Dr. Don and Professor Ben talk about the risks of consuming processed chickpeas in a leaky microwaveable pouch. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Amazon.com: Customer reviews: The Good Bean Heat & Eat Coconut Curry Chickpeas, 10 Ounce (Pack of 4), Yellow Yellow Tadka Dal Products – The Good Bean Notes from the Field: Botulism Caused by Consumption of Commercially Produced Potato Soups Stored Improperly — Ohio and Georgia, 2011

Dr. Don and Professor Ben talk about the risks from eating a cooked baked potato that has been wrapped in foil and promptly refrigerated. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mary Kathrynn (@marydidyaknow) / Twitter A large outbreak of botulism: the hazardous baked potato - PubMed Production of Botulinum Toxin in Inoculated Pack Studies of Foil-Wrapped Baked Potatoes | Journal of Food Protection Combined effect of water activity and pH on inhibition of toxin production by Clostridium botulinum in cooked, vacuum-packed potatoes | Applied and Environmental Microbiology Roger Cook | LinkedIn

Dr. Don and Professor Ben talk about the risks of cashew “Nut Mylk” based on an instagram recipe. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Sean Pendleton on Twitter: “https://t.co/aYSAgjpeYE @benjaminchapman @bugcounter Raw cashews, hemps seeds, and water to make non-dairy milk and “I’m still alive to talk about it” Risky or Not?” / Twitter Erin Holt, Functional Medicine’s Instagram profile post: “🌟EZ peasy🌟 No soaking, no straining⁣ ⁣ Listen, I’ve been eating “this way” for a solid 15 years so I’ve got some tricks up my sleeve.⁣ ⁣…” 126th AFDO Annual Educational Conference – Association of Food and Drug Officials Organic Nut Butters recalled for possible Listeria risk | Food Safety News

Dr. Don and Professor Ben talk about the risk of eating sun pasta incubated for five hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 brunchwithbabs on Instagram: SUN ☀️ PASTA SAUCE 🍝 you’ll never make pasta in the summer the same again. Making this poolside at my daughters home! A family favorite ☀️… Veronica (@squirrelchomp) / Twitter What’s all the fuss about San Marzano Tomatoes?? Aren’t they just another Tomato? Can you tell me a bit about em please.

Dr. Don and Professor Ben talk about the risk of eating a shoe. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Matt Patches on Twitter: “A decade ago I tweeted that if Top Gun 2 happened I would eat a shoe. No one has let me forget this … including the folks at Paramount, who are quite excited for me to be wrong. Saving this for after the actual shoe (although I may already be in a coma). Check back Thursday. https://t.co/lUAMhaA1BC” / Twitter Matt Patches on Twitter: “I should post this here out of social media due diligence right https://t.co/6aN9vXZbAQ” / Twitter Michel Lotito - Wikipedia Checkerboard Slip-On Food Safety Talk 78: Brogues are low risk — Food Safety Talk Just sous vided my shoes. I’m a genius! : sousvide Fortunate Son | Do By Friday

Dr. Don and Professor Ben talk about the risks of preparing food in a bitchen (combination bathroom/kitchen). Dr. Don - risky ☣️ Professor Ben - risky ☣️ Cholera has been eradicated everywhere but this house. #westvirginiacheck #zillowtastrophe #realestate Norovirus Outbreak Traced to Reusable Grocery Bag Lifting the lid on toilet plume aerosol: A literature review with suggestions for future research - PMC Yes, Toilet Spray After You Flush Includes Poop Particles | SELF

Dr. Don and Professor Ben talk about the risks of using cups to scoop water out of a shared bowl when it’s really hot out. Dr. Don️ - not risky 👍🏼 Professor Ben - risky ☣️ chefcollinsevents on Twitter: “Helping someone do a event in city and we are using cups to scoop water out of this bowl to drink and we argued if #riskyornot @benjaminchapman @bugcounter (I think it’s fine it’s 90degrees out) https://t.co/3bVatuAtHn” / Twitter Detection of Norovirus in Saliva Samples from Acute Gastroenteritis Cases and Asymptomatic Subjects: Association with Age and Higher Shedding in Stool - PMC Norovirus Outbreaks Reported to NoroSTAT, Figure | CDC Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five … - Paul Dawson, Brian Sheldon - Google Books

Dr. Don and Professor Ben talk about the risks of continuing to eat from a jar of recalled Jif peanutbutter. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Food Safety Talk 263: Faraday Cage For The Voice — Food Safety Talk Michelle Jewell on Twitter: “Ok a serious #riskyornot for @bugcounter and @benjaminchapman: If I have one of the recalled jiff jars, but I’ve already eaten 75% of it, can I keep it? https://t.co/Ic01PsZUgg https://t.co/wV2dd38AFX” / Twitter The J. M. Smucker Co. Issues Voluntary Recall of Select Jif® Products Sold in the U.S. for Potential Salmonella Contamination | FDA Prevalence and Level of Listeria monocytogenes in Ice Cream Linked to a Listeriosis Outbreak in the United States | Journal of Food Protection Dose–response modeling of Salmonella using outbreak data - ScienceDirect Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies - ScienceDirect Urban Dictionary: Sharkology

Dr. Don and Professor Ben talk about the risks of eating cut watermelon left unrefrigerated overnight Dr. Don - risky ☣️ Professor Ben - risky ☣️ Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons | Journal of Food Protection Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons - ScienceDirect Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Watermelon | Journal of Food Protection Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon - ScienceDirect Outbreaks Associated with Cantaloupe, Watermelon, and Honeydew in the United States, 1973–2011 | Foodborne Pathogens and Disease

Dr. Don and Professor Ben talk about the risks of nibbling a rhubarb leaf. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Randal Oulton on Twitter: “Around this time each spring it’s a thing now for a few voices to chirp up saying rhubarb leaves are okay to eat (screen capped here for instance a UC extension service master gardener, Kate Russell.) Have you ever weighed in on this @benjaminchapman @bugcounter ? https://t.co/CAgt4oUY34” / Twitter Neighbourhood: The Beaches | Destination Toronto Ingestion of rhubarb leaves as cause of oxalic acid poisoning. The chemistry of edible rhubarb - Blundstone - 1964 - Journal of the Science of Food and Agriculture - Wiley Online Library 8 Foods High in Oxalates and Why You Should Avoid It Are Rhubarb Leaves Toxic? | OSU Extension Service “Death From Rhubarb Leaves Due to Oxalic Acid Poisoning” | Jama | JamaNetwork Evaluation of Oxalate Concentration in the U.S. Spinach Germplasm Collection in: HortScience Volume 43 Issue 6 (2008) An ode to rhubarb: Which grows plentifully in Washington and is a great crop for lazy gardeners  | The Seattle Times Don’s bonus links All About Tropical Tubers - How to Buy, Store, and Use Taro Root Calcium oxalate - Wikipedia

Dr. Don and Professor Ben talk about the risks of consuming refrigerated months old chicken stock under rendered fat. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Clostridium botulinum and the safety of refrigerated processed foods of extended durability - ScienceDirect Low-sodium chicken stock - Mayo Clinic

Dr. Don and Professor Ben talk about the risks of canned pickles found in a river. Dr. Don - risky ☣️ Professor Ben - risky ☣️ I found a bunch of jars of pickles in a river and took one home, they were still sealed : Weird Food Safety Talk 255: Crunchy Granola Hippie Town — Food Safety Talk National Center for Home Food Preservation | How Do I? Store The Stranger (album) - Wikipedia

Dr. Don and Professor Ben talk about the risks of drinking coffee made from really old coffee beans. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Steve Lister on Twitter: “1930’s green coffee beans roasted today? Is @jimseven going to end up in the hospital? @bugcounter @benjaminchapman #riskyornot https://t.co/DOAn7SqQLm” / Twitter Drinking Harrods Coffee From the 1930s - YouTube Joseph Lister - Wikipedia 130. Drinking Civit Poop Coffee — Risky or Not? Mycotoxins in Coffee | Journal of AOAC INTERNATIONAL | Oxford Academic Sci-Hub | Mycotoxins in Coffee

Dr. Don and Professor Ben talk about the risks of making yogurt by adding milk to yogurt to make more yogurt. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dr. and Mrs. Danyluk - not risky 👍🏼 Protested game - Wikipedia Landon Conover #Vaccinated on Twitter: “I don’t know if this is really a thing, but for me, the more important canonical question is: Adding milk to yogurt to make more yogurt, #RiskyOrNot? @bugcounter and @benjaminchapman” / Twitter Yogurt, cultured fermented milk, and health: a systematic review | Nutrition Reviews | Oxford Academic A 100-Year Review: Yogurt and other cultured dairy products - ScienceDirect Creamy Homemade Yogurt Recipe - NYT Cooking Modeling of the Competitive Growth of Listeria monocytogenes and Lactococcus lactis in Vegetable Broth | Applied and Environmental Microbiology ComBase

Dr. Don and Professor Ben talk about the risks from pepper jack cheese left in a trunk for two days. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Kim Zetter on Twitter: “PSA: turns out you can (unintentionally) leave cheese in the trunk of your car for two days in 70-degree heat and it will still be good to eat (meaning, it won’t make you sick). My contribution to gastronmical science. You’re welcome.” / Twitter

Dr. Don and Professor Ben talk about the risks from corndogs brought from home placed on a buffet. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Frank Brown on Twitter: “Buffet corndogs with hard “exoskeleton” brought from home by other customers #riskyornot @benjaminchapman @bugcounter https://t.co/dOCtmXxbxl” / Twitter at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide - Twitter Search / Twitter Food Safety Basics - Environmental Health Homemade Corn Dogs Recipe (VIDEO) - NatashasKitchen.com FSIS C. perfringens Risk Assessment Metrics Report

Dr. Don and Professor Ben talk about the risks of plant based deli meat and soft cheeses for a pregnant woman. Dr. Don - risky ☣️ Professor Ben - risky ☣️ ‎Brief Nut Milk Cheese Risk Analysis Viability of Shiga Toxin–producing Escherichia Coli, Salmonella, and Listeria monocytogenes Within Plant Versus Beef Burgers During Cold Storage and Following Pan Frying | Journal of Food Protection Listeria Found Inside Vegan Food Plant | Food Safety News

Dr. Don and Professor Ben talk about the risks posed by feminine hygiene products in uncovered trash cans in women’s/unisex bathrooms. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Health Department Inspection Criteria More Likely To Be Associated with Outbreak Restaurants in Minnesota | Journal of Food Protection

Dr. Don and Professor Ben talk about the risks from home cured Pastrami with little bits of green that have been cut off. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Steve Lister on Twitter: “Making beef pastrami. Brining for about 12 days (Brine calc in link). Took ribs out to smoke and has two small tips were out of the brine and were green. About 2mm circle each that I cut off. Still safe after smoking to 203F? @benjaminchapman @bugcounter https://t.co/QjRjHMdGrk” / Twitter The Science Of Curing Meats Safely Mechanism Underlying Green Discolouration of Myoglobin Induced by Atmospheric Pressure Plasma - PMC The color of meat depends on myoglobin: Part 1 - MSU Extension Does Color Change Mean the Product is Spoiled?

Dr. Don and Professor Ben talk about the risks from eight pounds of pad thai leftovers brought home from a work event. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 K Brooke Golisch, MD on Twitter: “Hypothetically if one took home an approximately 8 lb tin of leftover pad thai from a work event on Thursday, what would the latest possible day one could eat it and probably not get sick?” / Twitter Don Schaffner 🦠 on Twitter: “@BrooketheOstomy What are the dimensions of the tin?” / Twitter Jacobsen’s Danish Butter Cookies | World Market 15 cups to liters

Dr. Don and Professor Ben talk about the risks from reheating food in a microwave. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 A computer vision method to locate cold spots in foods in microwave sterilization processes - ScienceDirect Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energy - ScienceDirect Cooking with Microwave Ovens | Food Safety and Inspection Service

Dr. Don and Professor Ben talk about the risks from some weird recipes from 1918. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dave Arnold on Twitter: “@benjaminchapman @bugcounter No heat no acid canning? I know this is risky. My question is, is there any way this could possibly be safe? “Canning Without Cooking” from American Cookery (formerly Boston Cooking School Mag)June/July 1918. https://t.co/Z0dcl1Bqg1” / Twitter Thermal Resistance of Spores from pH, Elevating Strains of Bacillus licheniformis - MONTVILLE - 1981 - Journal of Food Science - Wiley Online Library Inherent Variability in the Efficacy of the USDA Raw‐Pack Process for Home‐Canned Tomatoes - MONTVILLE - 1983 - Journal of Food Science - Wiley Online Library 293. Low Volume Lasagna at Olive Garden — Risky or Not?

Dr. Don and Professor Ben talk about the risks of washing your toilet seat in your dishwasher. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Jen (@jmac0825) TikTok | Watch Jen’s Newest TikTok Videos 294. Hand Washing Raw Meat Dishes — Risky or Not? A method to evaluate factors influencing the microbial reduction in domestic dishwashers - Brands - 2020 - Journal of Applied Microbiology - Wiley Online Library Hygiene in Commercial Dishwashing – A Review about the State of Knowledge in Research, Standardization, Regulation and Market Information https://www.foodstandards.gov.au/publications/documents/Appendi3.pdf

Dr. Don and Professor Ben talk about the risks of eating Rihanna’s ocean dipped mangos. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Michelle Jewell on Twitter: “@gabgonebad #riskyornot? @benjaminchapman @bugcounter” / Twitter Ingestion of swimming pool water by recreational swimmers | Journal of Water and Health | IWA Publishing The coastal environment and human health: microbial indicators, pathogens, sentinels and reservoirs | Environmental Health | Full Text Pregnant Travelers - Chapter 7 - 2020 Yellow Book | Travelers’ Health | CDC ‘Our Water Supply is being Managed like a Rumshop’: Water Governance in Barbados: Social and Environmental Accountability Journal: Vol 31, No 2

Dr. Don and Professor Ben talk about the risks of eating vegetables found in a Canadian airport toilet. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Mysterious toilet vegetables shock travellers at Toronto’s Pearson Airport bury the lede - Wiktionary Found a toilet full of vegetables at Pearson International Airport : mildlyinteresting

Dr. Don and Professor Ben talk about the risks of cooking poultry to 150 °F plus carryover heating. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How to Check If Your Turkey’s Cooked to the Right Temperature USDA FSIS Appendix A The Science of Carryover Cooking: What Happens After You Cook

Dr. Don and Professor Ben talk about the risks of Pastor Pinkston’s pork chops. forgotten in the refrigerator for two weeks. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 ComBase Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying - PMC

Dr. Don and Professor Ben talk about the risks of eating refrigerated raw dough after five days in the refrigerator.  Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 282. Sage’s Steak Cookies — Risky or Not? Dry-aged Bacon Fat Cookie Cake with Miso Caramel | What’s in the Fridge? Basics with Babish - YouTube FoodKeeper App | FoodSafety.gov

Dr. Don and Professor Ben talk about the risks of hand washing raw meat dishes when you don’t have an automatic dishwasher. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food - ScienceDirect The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food - ScienceDirect Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands | Journal of Food Protection PURELL® Multi-Surface Disinfectant | 3345-06-INT00

Dr. Don and Professor Ben talk about the risks of low volume lasagna (made with beef reused over 11 days) at Olive Garden. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Reply to @nc_704 | with Music original sound - Andrew Landon Conover #Vaccinated #EXTREME MASKER on Twitter: “#RiskyorNot @bugcounter @benjaminchapman This seems pretty crazy… #TikTok https://t.co/rTGCvQ77Ox” / Twitter Darden Restaurants: A Leader in the Full-Service Restaurant Industry Tyndallization - Wikipedia

Dr. Don and Professor Ben talk about the risks of leaving whole strawberries at room temperature for 24 hr. Keywords: Strawberries, Room temperature Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Justin on Twitter: “@bugcounter @benjaminchapman #riskyOrNot Feeding my toddler strawberries that were purchased from the grocery store, kept in the fridge for a few days, then left out on the counter at room temperature for 24 hours before finally cutting them up.” / Twitter Survival of Listeria monocytogenes on fresh and frozen strawberries - ScienceDirect PDF of Survival of Listeria monocytogenes on fresh and frozen strawberries by Stephan Flessa, Dawn M. Lusk, and Linda J. Harris ComBase Models Are Valid for Predicting Fate of Listeria monocytogenes on 10 Whole Intact Raw Fruits and Vegetables | Journal of Food Protection Growth and Survival of Listeria monocytogenes on Intact Fruit and Vegetable Surfaces During Postharvest Handling: A Systematic Literature Review | Journal of Food Protection ComBase Food and Foodstuff - pH Values

Dr. Don and Professor Ben talk about the risks from eating RTE greens with dirt in the package. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 BrightFarms Announces Voluntary Recall Expansion of Packaged Salad Greens Sold in Illinois, Wisconsin, Iowa, Indiana and Michigan | FDA Consumer Complaint Coordinators | FDA BrightFarms | Fresh Baby Greens Grown for Locals BrightFarms | FAQ: Learn More About Our Products and How We Grow Investigation Details | Salmonella Outbreak Linked to BrightFarms Packaged Salad Greens | CDC

Dr. Don and Professor Ben talk about the risks of yeeting a real fish into a crowd. Dr. Don - risky ☣️ Professor Ben - risky ☣️ yeet Meaning & Origin | Slang by Dictionary.com Seattle Kraken - Wikipedia Hartford Whalers - Wikipedia Three stars (ice hockey) - Wikipedia Andrew Branagan on Twitter: “@SeattleKraken @NHL @benjaminchapman @bugcounter Yeeting a fish into a crowd. Risky or not?” / Twitter Nashville Predators Catfish Tradition: Why Fans Throw Catfish on the Ice - Thrillist Legend of the Octopus - Wikipedia Cornell–Harvard hockey rivalry - Wikipedia Inside the Fish-Throwing Tradition at Lynah Rink | The Cornell Daily Sun

Dr. Don and Professor Ben talk about the risks of eating last years forgotten Easter treats at Ben’s house Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Easter/Series | American Gods Wiki | Fandom (115) Happy Days · Sit on it! - YouTube

Dr. Don and Professor Ben talk about the risks of drinking really old soda. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Joe Ovies on Twitter: “1982 UNC “blue soda” 1983 NC State “red soda” @giglio_OG and I invited the possibility of poisoning by cracking open these ancient artifacts. https://t.co/qubOxCA3iQ” / Twitter Food safety expert, UGA professor dishes on safety tips | AccessWDUN.com FoodKeeper App | FoodSafety.gov Is buying soda with an expired date on it dangerous?

Dr. Don and Professor Ben talk about the risks of eating Rice used to dry out a phone dropped in water. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 bill quoted on Twitter: “@benjaminchapman @bugcounter Dropped a phone in a puddle of water and placed it in rice to dry. Risky or not to cook and eat the rice?” / Twitter Food Safety Talk 92: So we can’t use that rice? — Food Safety Talk Flight of the Conchords- Business Time - YouTube Semisonic - Closing Time (Official Music Video) - YouTube

Dr. Don and Professor Ben talk about the risks of eating in a restaurant built on a graveyard. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 101 Indian Street Food Dishes to Eat Before You Die - YouTube The New Lucky Restaurant – Ahmedabad, India - Gastro Obscura The New Lucky Restaurant in India Has Tables Set up Around Graves New Lucky Restaurant Ahmedabad Gujarat I Lucky restaurant | Times of India Travel Can you have a picnic in a cemetery? Historic American tradition explained Remembering When Americans Picnicked in Cemeteries - Gastro Obscura 218. Returning Food Trucks to Use After Holding COVID-19 Bodies — Risky or Not? Returning Refrigerated Transport Vehicles and Refrigerated Storage Units to Food Uses After Using Them to Preserve Human Remains During the COVID-19 Pandemic | FDA

Dr. Don and Professor Ben talk about the risks from eating a banana split from a “bring your own banana” shop. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 14: Budnik’s Banana — Risky or Not? Bruster’s Ice Cream Survival of Listeria innocua, Salmonella salford and Escherichia coli on the surface of fruit with inedible skins - ScienceDirect Watch on Facebook?

Dr. Don and Professor Ben talk about the risks from getting kissed by your dog. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Capnocytophaga | CDC Man dies after being licked by his dog and contracting rare infection | CNN View of Being Licked by a Dog Can Be Fatal: Capnocytophaga canimorsus Sepsis with Purpura Fulminans in an Immunocompetent Man Occurrence of Salmonella, Campylobacter, Clostridium and Enterobacteriaceae in raw meat‐based diets for dogs

Dr. Don and Professor Ben talk about the risks from consuming liquid infant formula after a few ants are removed from the dry powder. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Ants as potential vectors of pathogens in hospitals in the state of sao paulo, brazil | International Journal of Tropical Insect Science | Cambridge Core A study on the potential of ants to act as vectors of foodborne pathogens - PMC Justin on Twitter: “@bugcounter @benjaminchapman #riskyOrNot feeding a baby a bottle after finding and removing a few ants in the box of formula” / Twitter 159. Food, Once a Fly Has Landed on It — Risky or Not?

Dr. Don and Professor Ben talk about the risks of making cookies with steak chips. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Sage (@SageOlson) / Twitter Glazed Burnt End Chocolate Chip Cookies | Beef Loving Texans Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium during Preparation and Storage of Beef Jerky | Journal of Food Protection Brisket Chocolate Chip Cookies Recipe - Barbecuebible.com Home - Texas Cottage Food Law From Jam to Jerky: Water Activity and the Science of Preservation

Dr. Don and Professor Ben talk about the risks of eating cooked unpasteurized eggs from your neighbor. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Amazon.com: Chicken Egg Collecting Apron,12 Deep Pockets Hen Duck Goose Eggs Holder Aprons : Home & Kitchen Can shell eggs be pasteurized? Salmonella in table eggs from farm to retail – When is cooling required? - ScienceDirect A better way to pasteurize eggs Guide to Sous Vide Eggs | The Food Lab

Dr. Don and Professor Ben talk about the risks of chewing 33 year old baseball card gum. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Patrick Byrne on Twitter: “@midniteumbrella @Topps Paging @bugcounter and @benjaminchapman. #RiskyOrNot?” / Twitter 188. Reused Chewing Gum — Risky or Not? The effect of chlorhexidine acetate/xylitol chewing gum on the plaque and gingival indices of elderly occupants in residential homes - Simons - 2001 - Journal of Clinical Periodontology - Wiley Online Library Chew on this: No support for facilitating effects of gum on spatial task performance - ScienceDirect Omya Recalls Ground Limestone for Salmonella 10 Most Valuable 1989 Bowman Baseball Cards - Old Sports Cards Chewing gum - Wikipedia

Dr. Don and Professor Ben talk about the risks letting a 20 (or 21) month old try kombucha. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Lee Katz 🍞 on Twitter: “@benjaminchapman @bugcounter Oops, 21 months old” / Twitter Lee Katz - Atlanta, Georgia, Enteric Diseases Lab, CDC, Georgia Institute of Technology, Emory University | about.me Micro binfie podcast on Apple Podcasts Unexplained Severe Illness Possibly Associated with Consumption of Kombucha Tea – Iowa, 1995 Health-Ade Kombucha | Sprouts Farmers Market Understanding and Making Kombucha – Food Smart Colorado Kombucha craze Understand Kombucha Whole Foods, Health-Ade Kombucha Class Action Settlement - Top Class Actions Whole Foods Removes Kombucha - Supermarket News Understanding and Making Kombucha – Food Smart Colorado

Dr. Don and Professor Ben talk about the risks of consuming unprocessed, unrefrigerated apple butter received as a gift. Dr. Don - risky ☣️ Professor Ben - risky ☣️ National Center for Home Food Preservation | How Do I? Can Fruits Carla Schwan | UGA FACS Home - Texas Cottage Food Law Ball Complete Book of Home Preserving: Apple Butter Recipe - NYT Cooking

Dr. Don and Professor Ben talk about the risks of eating a chicken taco in a backpack for a day and a half. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 270. Rice, Chicken, and Lo Mein Leftovers — Risky or Not? Don Schaffner 🦠 on Twitter: “@joellabes @PatrickRothfuss #Risky Pico de Gallo is not an antimicrobial! Cubano sandwiches with Clostridium perfringens found in Alaska investigation | Food Safety News Notes from the Field: Clostridium perfringens Outbreak at a Catered Lunch — Connecticut, September 2016 | MMWR Clostridium perfringens Foodborne Outbreak during an Athletic Event in Northern Greece, June 2019 NC church barbecue cited as link to outbreak that sickened 300 | Fox News The Never-Ending Battle Against Sport’s Hidden Foe - The New York Times

Dr. Don and Professor Ben talk about the risks of cold-soaking freeze-dried backpacking food for 8 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️ The Outer Banks | Things To Do, Hotels & Restaurants Mountain House Pad Thai with Chicken - 2 Servings | REI Co-op Cold-Soak No-Cook Backpacking Meals 101 - SectionHiker.com Home - Philmont Scout Ranch High Adventure- Cimarron NM Accidental Tech Podcast Reconcilable Differences - Relay FM “Pro Macs Triumph Black” graphic tee by Accidental Tech Podcast. | Cotton Bureau The microbiological quality of various foods dried by applying different drying methods: a review

Dr. Don and Professor Ben talk about the risks of transmitting COVID-19 when cooking while COVID-19 positive Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Gabrielle Schaffner on Twitter: “@bugcounter @benjaminchapman here’s a #riskyornot question: COVID + person, 5 days from + test, no symptoms…risky or not to cook for family members in isolation, without a mask on? (Cooking masked is really getting old but I’m willing!)” / Twitter Potential for foodborne transmission Covid-19: » Meat Industry Association Is It Safe to Cook for Other People During Coronavirus? | Food Network Healthy Eats: Recipes, Ideas, and Food News | Food Network 270. Rice, Chicken, and Lo Mein Leftovers — Risky or Not? Food Safety and Coronavirus Disease 2019 (COVID-19) | CDC

Dr. Don and Professor Ben talk about the risks of contracting COVID-19 from walking through revolving doors. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 COVID-19 Quarantine and Isolation | CDC Computational fluid dynamics - Wikipedia Do revolving doors actually save energy? - Vox Modifying Habits Towards Sustainability: A Study of Revolving Door Usage on the Mit Campus Air Infiltration through revolving doors Linsey C. Marr | Civil & Environmental Engineering | Virginia Tech

Dr. Don and Professor Ben talk about the risks of cooking with a himalayan soup salter on a rope. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 not a bot on Twitter: “@bugcounter @benjaminchapman Himalayan Soup Salter: Risky or Not? I assume the salt block would be safe, but what about the rope? Dipping in stews, soups, and chili and just rinsing between uses? https://t.co/x47abYjtHV” / Twitter Evaluation of oral fluids for surveillance of foodborne and zoonotic pathogens in pig farms - Franziska Schott, Karolin Hoffmann, Eleonora Sarno, Patrick D. Bangerter, Roger Stephan, Gudrun Overesch, Michael Haessig, Xaver Sidler, Robert Graage, 2021

Dr. Don and Professor Ben talk about the risks from eating 13 year old tapioca flour. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 haroldina on Twitter: “@bugcounter @benjaminchapman I’ve got a bag of tapioca flour that’s was opened back when I got it 13 years ago and stored in a ziplock bag in my pantry since then. There aren’t any bugs in it and it’s not clumped at all, so I expect it didn’t get any moisture in it 1/2” / Twitter Don Schaffner argues about math on twitter An unusual case of anaphylaxis. Mold in pancake mix - PubMed

Dr. Don and Professor Ben talk about the risks from salt rising bread. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 neil chazin on Twitter: “@atlasobscura @bugcounter thoughts on this bread method?” / Twitter The Forgotten Baking Technique That Turns Bacteria Into Delicious, Cheesy Bread - Gastro Obscura Food Safety Talk 84: All the Great Journals — Food Safety Talk Microbiology of salt rising bread - PubMed ‎mediad.publicbroadcasting.net/p/wvpn/files/201404/microbiologySRB.pdf 264. Kapchunka — Risky or Not?

Dr. Don and Professor Ben talk about the risks of shock, multiple organ failure, and rash after eating rice, chicken, and lo mein leftovers. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Case Challenge — A 19-Year-Old Man with Shock, Multiple Organ Failure, and Rash — NEJM Dr. Glaucomflecken (@DGlaucomflecken) / Twitter Meningococcal Disease | CDC What a Food Safety Expert Says About Storing Leftovers After Teen’s Food Poisoning-Amputation Case Goes Viral | Inside Edition BAM Chapter 14: Bacillus cereus | FDA

Dr. Don and Professor Ben talk about the risks of eating cake licked by a cat. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Goudy Bold Italic on Twitter: “@benjaminchapman @bugcounter @firstbornspawn Risky or not: cake that a cat has been licking. Not frosted, plain top with occasional crumb topping. (Extra credit: gross or not?) Just happened, is it rude to not want to take home leftover cake after your hosts’ cat has licked it?” / Twitter Cats | Healthy Pets, Healthy People | CDC ‘I’m not a cat’: lawyer gets stuck on Zoom kitten filter during court case - YouTube Anaplasma, Ehrlichia and Rickettsia species infections in cats: European guidelines from the ABCD on prevention and management - Maria Grazia Pennisi, Regina Hofmann-Lehmann, Alan D Radford, Séverine Tasker, Sándor Belák, Diane D Addie, Corine Boucraut-Baralon, Herman Egberink, Tadeusz Frymus, Tim Gruffydd-Jones, Katrin Hartmann, Marian C Horzinek, Margaret J Hosie, Albert Lloret, Hans Lutz, Fulvio Marsilio, Etienne Thiry, Uwe Truyen, Karin Möstl, 2017 Detection of Bartonella henselae in domestic cats’ saliva

Dr. Don and Professor Ben talk about the risks of eating peanut butter linked to a food poisoning outbreak more than a decade ago. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Robbie Trencheny on Twitter: “@westernunion2k @bugcounter” / Twitter ConAgra Agrees to Pay $11.2 Million for Salmonella Outbreak | Food Safety News December 13, 2016: Conagra Subsidiary Sentenced in Connection with Outbreak of Salmonella Poisoning Related to Peanut Butter | FDA Survival of Salmonella in peanut butter and peanut butter spread - Burnett - 2000 - Journal of Applied Microbiology - Wiley Online Library Fate of Salmonella Tennessee in peanut butter at 4 and 22 degrees C - PubMed Is trying to sell a recalled food product illegal - Hell, yes! | Marler Blog Vintage Antique Peter Pan Peanut Butter Jar w/ Lid & Original Paper Label | eBay

Dr. Don and Professor Ben talk about the risks from guacamole made from ingredients with a mouse turd nearby. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mr. Show - Pre-Taped Call-in Show - YouTube U.S. suspends Mexican avocado imports after threat to inspector TK on Twitter: “@bugcounter @benjaminchapman Wife had a three tier bowl in kitchen. Garlic on top tier, then onions next, then potatoes. Made guac today (using onion and garlic) and then prepped potatoes for instant pot. Found a 🐭 dropping behind the bowl after food prep.Risky or not for guac?” / Twitter Sprinkles - Wikipedia Milk Chocolate Sprinkles by De Ruijter, 13.4 oz. (380 g) | Yummy Bazaar How are Cockroaches and Palmetto Bugs Different? | Orkin

Dr. Don and Professor Ben talk about the risks of a Molten Chocolate Lava Cake recipe suggested by front of the show Dr. Linda Harris Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Best and The Easiest Molten Chocolate Lava Cakes - Averie Cooks Presentation: Mug Cakes Baked in Microwave Ovens: The Influence of Baking Time and Internal Temperature on Risk of Foodborne Illness (IAFP 2017) Molten Chocolate Cakes Recipe | Kraft Canada Cooking Validation of a Simulated Commercial Frying Process to Control Salmonella in Donuts - PubMed Desserts : Red Fish Grill Restaurant : New Orleans, Louisiana Thermal inactivation of Salmonella during hard and soft cookies baking process - PubMed

Dr. Don and Professor Ben talk about the risks from eating shrimp harvested from a sewer and washed in a bathroom. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Billy Bostickson 🏴👁&👁 🆓 on Twitter: “4. More Sewer Shrimp Photos “A series of disturbing photos have exposed the antics of shrimp sellers in Wuhan who were seen scavenging shrimp from the sewers to sell to the unsuspecting public” https://t.co/ixHubGEjcG https://t.co/WUTarPqs1Z” / Twitter Photos Show Vendors in China Using ‘Sewer Shrimp’ to Make Street Food Chinese people still cooking with ‘fatbergs’ from sewer as coronavirus crisis deepens - Daily Star Stocking your Aquarium: Dive into the World of Freshwater Shrimp Hepatitis A increase in Chinese province linked to seafood | Food Safety News

Dr. Don and Professor Ben talk about the risks of Kapchunka. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Russ & Daughters on Instagram: “It’s our bagel corner now, but do you know what used to hang in its place? KAPCHUNKAS. Yes, this #tbt we’re evoking the old-school…” Kamchatka Peninsula - Wikipedia Botulism Associated with Commercially Distributed Kapchunka – New York City International Outbreak of Type E Botulism Associated With Ungutted, Salted Whitefish CPG Sec 540.650 Uneviscerated Fish Products that are Salt-cured, Dried, or Smoked (Revised) | FDA

Dr. Don and Professor Ben talk about the risks of eating foods labeled as “made in a facility” with a food to which you are allergic. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Food Allergy Research & Education Food Allergy Research and Resource Program | Nebraska Which Allergens Are in Your Food? You Can’t Always Tell From the Labels - The New York Times Food Allergen Labeling and Purchasing Habits in the United States and Canada - The Journal of Allergy and Clinical Immunology: In Practice

Dr. Don and Professor Ben talk about the risks of steak, cooked on the use-by date and eaten two days later. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Justin on Twitter: “@bugcounter @benjaminchapman #RiskyOrNot eating leftover pre-cut steak (i.e., stir fry steak) that was cooked on the “use by” date 2 days after the “use by” date. (In my mind, the game clock reset when I cooked it, but my wife wants an expert opinion.)” / Twitter Listeria - Wikipedia Food Product Dating | Food Safety and Inspection Service

Dr. Don and Professor Ben talk about the risks faced by Ben’s son Sam when Sam eats plowed up snow and ice at his school. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Amazon.com : Trideer Inflated Wobble Cushion - Wiggle Seat for Sensory Kids(Multiple Colors), Core Balance Disc (Extra Thick), Flexible Seating for All Age(Office & School & Home) (34cm Avocado) : Sports & Outdoors 113. Eating Snow — Risky or Not? Letterkenny (TV series) - Wikipedia

Dr. Don and Professor Ben talk about the risks of eating a “cook in bag meal” designed to be cooked in a slow cooker when cooked in a slow cooker. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Cook-in-Bag Entrees: Delicious flavor, cooks perfect every time - YouTube Cook-in-Bag Meat Entrees - Wegmans Cook-in-Bag Meat Entrees - Wegmans Cook-in-Bag Meals - Wegmans Slow cookers and food safety | UMN Extension

Dr. Don and Professor Ben talk about the risks eating a food or at a restaurant again, after (you think) it made you sick. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Report Food Poisoning Now. Protect Others. Patrick Quade on Twitter: “”…one more shot”, “…have my husband try it” - we get quite a few ‘double down’ reports like this. We think it’s generally not a good idea. Thoughts? @benjaminchapman @bugcounter @okieokra @c_zoellner #iwaspoisoned https://t.co/UffU9hXcb8” / Twitter Leftovers Make You sick? What you need to know Food Safety Talk 254: Bridge-Tunnel-Bridge-Tunnel — Food Safety Talk Toffee-tastic® | Little Brownie Bakers

Dr. Don and Professor Ben talk about the risks of re-using boxed fish fry stored at room temperature. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 246. Re-Using Plastic Bags — Risky or Not? Zatarain’s® Crispy Southern Fish Fri | Zatarain’s The Places of Athens throughout the Decades | Magazine | redandblack.com Athens, GA Restaurant Behind R.E.M.’s “Automatic for the People” to Close - Eater

Dr. Don and Professor Ben talk about the risks eating sous vide brisket cooked for one month at 131 °F. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 I COOKED a Brisket for a MONTH and this happened! - YouTube 180. Stinky Sous Vide — Risky or Not? ComBase

Dr. Don and Professor Ben talk about the risks of sniffing milk instead using expiration dates. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Morrisons scraps use by dates on milk in favour of sniff test | News | The Grocer Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States - ScienceDirect Pseudomonas aeruginosa as a cause of infectious diarrhoea - PubMed Identification and Pathogenic Potential of Clinical Bacillus and Paenibacillus Isolates - PubMed

Dr. Don and Professor Ben talk about the risks of lining wooden beer casks with pine pitch in Czech tradition. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Caipirinha: Fun to Make, Easy to Drink, Hard to Pronounce - Article - FineCooking How to Make Pine Rosin Potatoes Toxic Woods, British Journal of Dermatology Familial Sarcoidosis: Epidemiological Aspects with Notes on a Possible Relationship to the Chewing of Pine Pitch | JAMA Internal Medicine | JAMA Network Google Translate of “Untersuchungen über gesundheitsschädigende Hölzer” How to Make Pine Pitch Historical Notes on Barrel Pitching | Community | BeerAdvocate Brewerey u Bansethu - Review of U Bansethu, Prague, Czech Republic - Tripadvisor History Byte – Barrel Pitching – The Black Creek Growler Shut up about Barclay Perkins: Lining casks with pitch

Dr. Don and Professor Ben talk about the risks of using a do it yourself pizza oven from TikTok. Dr. Don - risky ☣️ Professor Ben - risky ☣️ The Flintstones would be so proud 😭 #fypシ #pizzastone #diy #cheaptok #pizza #camping #backyard #easydiy Rodrigo on TikTok MSDS for paving stones Is Concrete Toxic?

Dr. Don and Professor Ben talk about the risks from a jar of ambiguously sealed mincemeat send from listener Scott. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Scott Lougheed on Twitter: “Opened up a jar of last year’s mincemeat. Ambiguous seal. No signs of spoilage. Ate a teaspoon: Tastes good. 36hrs passed and no sign of botulism (or other illness). Risky or not @benjaminchapman and @bugcounter?” / Twitter Recipes | Mary Berry Mincemeat - Wikipedia National Center for Home Food Preservation | How Do I? Can Fruits Suet - Wikipedia Christmas Brandied Mince Tarts | King Arthur Baking Internet Goes Wild After Photo of Sqirl’s Moldy Jam Goes Viral - Eater LA

Dr. Don and Professor Ben talk about the risks of licking Taste the TV. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Randal Oulton on Twitter: “@bugcounter risky or not https://t.co/1wiQ8anaKR” / Twitter Taste the TV: Japan invents lickable screen to imitate food flavours | Japan | The Guardian Tasty TV: Japanese professor creates flavourful screen | Reuters Taste the TV: Japanese professor invents lickable TV screen | wtsp.com Smell-O-Vision - Wikipedia

Dr. Don and Professor Ben talk about the risks of eating properly stored rehydrated black eye peas not boiled for 20 minutes. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Don Schaffner 🦠 on Twitter: “@PulsedAlmondboy @benjaminchapman I have so many questions. It seems that these are already cooked. Why does the label recommend washing? The directions say boil uncovered for 20 minutes, but then it also says don’t overcook. Boiling for 20 minutes sure seems like overcooking to me.” / Twitter Black Eye Peas | Sunny Creek Farm Traditional Southern New Year’s Day Menu - A Southern Soul

Dr. Don and Professor Ben talk about the risks of eating pasta with sauce and turkey left out overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Use of Time-Temperature Evaluations in Detecting the Responsible Vehicle and Contributing Factors of Foodborne Disease Outbreaks | Journal of Food Protection Fatal Family Outbreak of Bacillus cereus-Associated Food Poisoning

Dr. Don and Professor Ben talk about the risks bringing frozen unrefrigerated peameal bacon across the Canada/US border by car. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Back bacon - Wikipedia Peameal bacon - Wikipedia Can I bring meat or poultry into the United States? USDA APHIS | International Traveler: Meats, Poultry, and Seafood

Dr. Don and Professor Ben talk about the risks of eating raw cured bacon. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Don Schaffner 🦠 on Twitter: “@mathowie @busblog Hey Matt, this is a great question. As raw meats go, bacon is pretty low risk. Based on this research done by my colleague Cathy Cutter @drkitty92 and her graduate student https://t.co/QgxuvlT5Au it looks like conventional bacon is pretty good at inhibiting pathogens.” / Twitter Investigation of Quality Attributes and Inhibition of Foodborne Pathogens in “No-Nitrate or Nitrite-Added” Bacon Risk Assessment of Human Toxoplasmosis Associated with the Consumption of Pork Meat in Italy - Condoleo - 2018 - Risk Analysis - Wiley Online Library Myth: The Use of Celery Powder to Cure Some Meats is Misleading What Will Happen If You Eat Undercooked Bacon?

Dr. Don and Professor Ben talk about the risks of accidentally feeding rancid breadcrumbs to your kids. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Piccata - Wikipedia Rancidification - Wikipedia Dietary advanced lipid oxidation endproducts are risk factors to human health - Kanner - 2007 - Molecular Nutrition & Food Research - Wiley Online Library Bread crumbs - Wikipedia An unusual case of anaphylaxis. Mold in pancake mix - PubMed

Dr. Don and Professor Ben talk about the risks re-using plastic bags. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Slugore on Twitter: “@benjaminchapman @bugcounter I am wondering about your views on washing and reusing resealable plastic food storage bags. Risky or not? Worth it or not?” / Twitter

Dr. Don and Professor Ben talk about the risks of licking an ice sculpture Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Veronica Bryant (@NoroNerd) / Twitter Mary Kathrynn (@marydidyaknow) / Twitter Microbiological quality of ice used to refrigerate foods - ScienceDirect Ice as a vehicle for diarrheagenic Escherichia coli - ScienceDirect Ice sculpture - Wikipedia Multi-pathogen waterborne disease outbreak associated with a dinner cruise on Lake Michigan - PubMed Detection of Norovirus in Saliva Samples from Acute Gastroenteritis Cases and Asymptomatic Subjects: Association with Age and Higher Shedding in Stool - PubMed From David W. Tharp, Executive Director, International Association for Food Protection: I'm not sure when this "tradition" began, but I'm fairly certain that there was an ice sculpture at my first meeting in 1993.  From memory, Charlie Felix was the liaison to the Packaged Ice Association (now International Packaged Ice Association).  Charlie worked from 1966 to 1985 for the Foodservice and Packaging Institute (per his LinkedIn profile).  He became a publisher and consultant after 1985 and was active in IAFP through 2012.

Dr. Don and Professor Ben talk about the risks of eating food held out of temperature control for 6 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Hors d’oeuvre - Wikipedia Mini Ham Quiches Recipe: How to Make It Frank’s RedHot® Buffalo Chicken Dip Recipe | Frank’s RedHot® US ComBase Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety Talk

Dr. Don and Professor Ben talk about the risks of consuming Baileys Irish Cream that has been unrefrigerated for 6 months. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Merch — Food Safety Talk helloLCBO | Shelf Life & Storage of Cream Liqueurs - General Knowledge John Roderick Performs “The Week Between” - YouTube Ultimate Guide to Baileys: Does It Go Bad? – The Kitchen Community

Dr. Don and Professor Ben talk about the risks of brushing teeth with well water in a town in Ontario. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Helpless - YouTube Omemee, Ontario - Wikipedia Walkerton E. coli outbreak - Wikipedia Set it and forget it! The greatest infomercial tagline? - YouTube Medical officer of health - Wikipedia Cryptosporidium in Milwaukee’s water supply caused widespread illness

Dr. Don and Professor Ben talk about the risks of holding pesto unrefrigerated for an extended period of time. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Boxing Day - Wikipedia Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11 Outgrowth and Toxin Production by Clostridium botulinum in Bottled Chopped Garlic | Journal of Food Protection

Dr. Don and Professor Ben talk about the risks of “lightly” pasteurized orange juice left at room temperature for 24 hours Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Our Story | Simply® Beverages CFR - Code of Federal Regulations Title 21 - definition of pasteurization Botulism Associated with Commercial Carrot Juice — Georgia and Florida, September 2006 International Outbreak of Severe Botulism with Prolonged Toxemia Caused by Commercial Carrot Juice | Clinical Infectious Diseases | Oxford Academic Amazon.com: Customer Questions & Answers Ultra-high-temperature processing - Wikipedia

Dr. Don and Professor Ben talk about the risks of eating turkey meatballs dropped on Jimmy Kimmels steps. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Happy birthday to @jimmykimmellive. Not only can this guy host the Oscars but he’s a great dad, an incredible pizza chef, and he even has to-go boxes at his house! So much love for this generous and hilarious person. ❤️ #jimmykimmel #meatballs #italian #birthday #comedy #talkshowhost #dinner #partyfoul #storytime #story #funnystory #fyp #fy #fypage Sorry, But The 5-Second Rule Was Debunked by Science Yet Again A systematic look at the five-second rule: Miranda and Schaffner edition | barfblog https://journals.asm.org/doi/pdf/10.1128/AEM.01838-16

Dr. Don and Professor Ben talk about the risks of drinking raw egg eggnog refrigerated for 6 months. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Plan Ahead: 30-Day Eggnog - Ruhlman Survival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanol - ScienceDirect If Eggnog Has Eggs in it, Why Is it Safe to Drink? | NC State News Would you like some eggs with your cocktail? | barfblog Tainted Eggnog Fatal to 4 Residents of a County Nursing Home in Jersey - The New York Times The Safe Way to Enjoy Eggnog This Winter | Homegrown | NC State University

Dr. Don and Professor Ben talk about the risks of eating food near a sewage treatment plant. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Death and miasma in Victorian London: an obstinate belief | The BMJ Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review

Dr. Don and Professor Ben talk about the risks of eating 2,400 year old soup. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? (4) Brett Weed on Twitter: “Hey @benjaminchapman and @bugcounter, eating 2,400 year old soup—#riskyornot?” / Twitter Museum Archive on Twitter: “In 2010, Chinese archaeologists unearthed a 2,400-year-old bone soup in a sealed bronze cooking vessel near Xi’an in Northwest China. Because of oxidization, the soup turned green, but it was still in liquid form, and the bones were still floating on top https://t.co/IPolPGproi” / Twitter In 2010, Chinese archaeologists unearthed a 2,400-year-old bone soup in a sealed bronze cooking vessel near Xi’an in Northwest China. Because of oxidization, the soup turned green, but it was still in liquid form, and the bones were still floating on top [500x750] : ArtefactPorn Chinese archaeologists unearth 2,400-year-old ‘soup’ - BBC News Crystalline Preparation of Botulinum Toxin Type a (Botox): Degradation in Potency with Storage - Michael G. Gartlan, Henry T. Hoffman, 1993 Measuring the potency labelling of onabotulinumtoxinA (Botox®) and incobotulinumtoxinA (Xeomin®) in an LD50 assay | SpringerLink Botox: A review - ProQuest Chinese archaeologists soon to taste 2400-year-old soup and wine?

Dr. Don and Professor Ben talk about the risks of eating unheated instant hot cocoa powder. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 43 Folders is not a prod-cast, it’s just a good website Merch — Risky or Not? 11th Microbial Challenge Workshop - 2021 - International Association for Food Protection How to eat Ramen like a boss : comics Nestlé Recalls Chocolate Powder for Salmonella Risk | Food Safety News I secretly like to eat hot chocolate powdered mix by itself right out of the packet. Reddit, what delicious food quirks are you ashamed of? : AskReddit 47: Peanut Butter Fingering — Risky or Not?

Dr. Don and Professor Ben talk about the risks of holding salmon at 43 °F for 15 hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? When Is Hanukkah (Chanukah) Celebrated in 2021, 2022, 2023, 2024 and 2025? - Hanukkah Dates - Chanukah - Hanukkah Risk of Growth and Toxin Production by Clostridium botulinum Nonproteolytic Types B, E, and F in Salmon Fillets Stored Under Modified Atmospheres at Low and Abused Temperatures | Journal of Food Protection Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods | Journal of Food Protection

Dr. Don and Professor Ben talk about the risks of eating lasagna that is made over a 100 hour time period. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? White elephant - Wikipedia Yankee Swap Rules – 100-Hour Lasagna - YouTube

Dr. Don and Professor Ben talk about the risks from eating produce stickers. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? (19) sjh_canada on Twitter: “@bugcounter https://t.co/88nt7VNjSB” / Twitter Does It Matter if I Eat the Stickers on Fruits and Vegetables? - The New York Times Natural-Light Labeling of Tomatoes Does Not Facilitate Growth or Penetration of Salmonella into the Fruit | Journal of Food Protection 211. Kinder Surprise Eggs — Risky or Not? Amazon.com: 1,000 Safety Caution Warning Stickers This Product Contains Small Parts in Its Unassembled State. Adult Assembly is Required 1 Roll of 1.5” x 0.4” Adhesive Labels (Yellow Background/Black Text) : Baby

Dr. Don and Professor Ben talk about the risks from s’mores cooked on wood from pallets of unknown composition. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Overview of Wood Preservative Chemicals | US EPA https://www.srs.fs.usda.gov/pubs/ja/ja_mcmahon010.pdf Are Wood Pallets Safe for Reuse Projects? It Depends - Earth911 Is my wood pallet safe for reuse - Learn how to know? • 1001 Pallets Human exposure and internal dose assessments of acrylamide in food - ScienceDirect Exposure to Acrylamide | SpringerLink Acrylamide | FDA

Dr. Don and Professor Ben talk about the risks posed by un-cleanable salad spinners. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? AmazonSmile: Cuisinart Salad Spinner, Green and White, 5 Quart: Home & Kitchen AmazonSmile: Goodcook Touch Salad Spinner: Home & Kitchen Amazon.com: OXO Good Grips Large Salad Spinner - 6.22 Qt.: Home & Kitchen Laboratory accidents and breaches in biosafety – they do occur! Biosafety Challenges for the Food Microbiology Laboratory - Montville - 2012 - Journal of Food Safety - Wiley Online Library Salmonella Enteritidis infections associated with a contaminated immersion blender at a camp - PubMed Whole genome sequencing analyses of Listeria monocytogenes that persisted in a milkshake machine for a year and caused illnesses in Washington State | BMC Microbiology

Dr. Don and Professor Ben talk about the risks of giving a raw turkey to a 13 year old to take home from school as a prize. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? DANCE Synonyms: 54 Synonyms & Antonyms for DANCE | Thesaurus.com 7 Fun Facts About Turkey Trots | ACTIVE Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Alcohol-Based Hand Sanitizer | Journal of Food Protection Contamination by Meat Juice When Shopping for Packages of Raw Poultry | Journal of Food Protection

In a special American Thanksgiving holiday episode, Dr. Don and Professor Ben talk about the risks of trice reheated poultry. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 “Risky or Not 2021” graphic tee, pullover hoodie, tank, onesie, and pullover crewneck It’s Difficult to Make Predictions, Especially About the Future – Quote Investigator Leftovers: The Gift that Keeps on Giving | USDA Turkey Enchiladas - Gimme Some Oven Simple Perfect Enchiladas Recipe | Ree Drummond | Food Network Trader Joe’s Enchilada Sauce 12oz : Grocery & Gourmet Food

Dr. Don and Professor Ben talk about the risks of eating from an open turkey bacon package a few weeks after it’s best by date. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Butterball Bacon Style Turkey | Walmart Canada ComBase

Dr. Don and Professor Ben talk about the risks from putting hot food in the fridge with a lid. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Merch — Risky or Not? Snoop Dogg wants you to read your college syllabus I Cameo - YouTube corky on Twitter: “@benjaminchapman @bugcounter This video says it’s risky to put hot food in the fridge if you use a lid, but fine if you don’t use a lid. Is that true? #RiskyOrNot? https://t.co/grPBCLzDB7” / Twitter Cooling Foods in School Foodservice Operations Summary Report Influence of Four Retail Food Service Cooling Methods on the Behavior of Clostridium perfringens ATCC 10388 in Turkey Roasts following Heating to an Internal Temperature of 74°C | Journal of Food Protection Quantitative Data Analysis To Determine Best Food Cooling Practices in U.S. Restaurants O. Pete Snyder, food safety rock star | barfblog

Dr. Don and Professor Ben talk about the risks from a breakfast casserole prepared by someone with the common cold. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Potential for foodborne transmission Covid-19: » Meat Industry Association Clark’s Bonus - YouTube Hashbrown Breakfast Casserole | A Mind “Full” Mom Short-Duration Exposure and the Transmission of Rhinoviral Colds | The Journal of Infectious Diseases | Oxford Academic Rhinovirus transmission: one if by air, two if by hand. Transmission of viral respiratory infections in the home : The Pediatric Infectious Disease Journal Aerosol transmission of rhinovirus colds - PubMed “Gesundheit!” sneezing, common colds, allergies, and Staphylococcus aureus dispersion - PubMed The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment

Dr. Don and Professor Ben talk about the risks of dry canning ground beef using a recipe based on wet canned ground beef. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Sarah Plain & Tall (@peeliesnpetals) TikTok | Watch Sarah Plain & Tall’s Newest TikTok Videos... at least until she blocks you. Dry Canning Ground Meat - Healthy Canning Heating patterns inside jars - Healthy Canning National Center for Home Food Preservation | How Do I? Can Meats Non-uniformity of lethality in retort processes based on heat distribution and heat penetration data - ScienceDirect Home Canning Processes for Low-Acid Foods - dry vs wet sweet potato processes

Dr. Don and Professor Ben talk about the risks from eating reprocessed home canned potatoes that were under processed and held at room temperature for 24 hours before reprocessing. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Presto Precise® Digital Pressure Canner - Electric Pressure Canners - Presto® National Center for Home Food Preservation | How Do I? Store Botulism | Botulism | CDC Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods | Journal of Food Protection Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic Notes from the Field: Large Outbreak of Botulism Associated with a Church Potluck Meal — Ohio, 2015

Dr. Don and Professor Ben talk about the risk of punishing a food server for calling in sick with a serious infection. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Sarah Sorscher on Twitter: “Punishing a food server for calling in sick with a serious infection… #riskyornot? ⁦@bugcounter⁩ #Paidleaveforall https://t.co/qRFRBjgGVU” / Twitter AITA for walking out on my job? : AmItheAsshole Chapo Trap House (@CHAPOTRAPHOUSE) / Twitter Deere John Letter feat. Jonah Furman | Chapo Trap House | Episode 570 FULL - YouTube IAFP 2019 Program, Food Workers – Technology Approaches and Other Interventions for Keeping Sick People Out of the Operation What’s an Employee Point System and How Could It Benefit Your Company? | United Concordia Bernie Sanders on Twitter: “Today, with 6 of my colleagues, I sent a letter to Kellogg’s CEO in support of the brave workers striking across the country. In a time of record profits and a terrible pandemic, let’s be clear: Kellogg can afford to treat workers with dignity. https://t.co/L13rAaU3mz” / Twitter

Dr. Don and Professor Ben talk about the risks of eating frozen food from 1972. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Lee Katz 🍞 on Twitter: “@bugcounter @benjaminchapman I don’t know if I hear enough about obviously risky foods on #riskyornot. Has anyone has sent this to you yet? https://t.co/pAdnER471x https://t.co/G3IT52rJ3V” / Twitter Woman Finds Food in Grandparents’ Freezer Dating Back to 1972 Then Defrosts It

Dr. Don and Professor Ben talk about the risks of eating pesto made with carrot tops. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Nutty Carrot Top Pesto Pesto - Wikipedia Carrot Top - Wikipedia Yes, You Can Eat Carrot Tops. No, They’re Not Poisonous! | Kitchn

Dr. Don and Professor Ben talk about the risks of a mysterious take out omelette with “pepper”. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Omelet vs. Omelette: : Which Spelling Is Right? | Grammarly Black pepper - Wikipedia

Dr. Don and Professor Ben talk about the risks of returning food trucks to use after holding COVID-19 bodies. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? (8) Don Schaffner 🦠 on Twitter: “@food_career Sure it’s nasty, but is it #RiskyOrNot @benjaminchapman?” / Twitter Returning Refrigerated Transport Vehicles and Refrigerated Storage Units to Food Uses After Using Them to Preserve Human Remains During the COVID-19 Pandemic | FDA Potential for foodborne transmission Covid-19: » Meat Industry Association Apparently Wholesome Food Law and Legal Definition | USLegal, Inc.

Dr. Don and Professor Ben talk about the risks from homemade treats from neighbors on Halloween. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Mr Stránky Halloween - Wikipedia Poisoned candy myths - Wikipedia

Dr. Don and Professor Ben talk about the risks from a food in a package that a cockroach walked on. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Carriage of micro-organisms by domestic cockroaches and implications on food safety | International Journal of Tropical Insect Science | Cambridge Core Cockroaches (Blattaria) as Vectors of Food Poisoning and Food Infection Organisms1 | Journal of Medical Entomology | Oxford Academic Cockroaches and Food-borne Pathogens - Eric S Donkor, 2020 Cockroaches As Vectors of Salmonella: Laboratory and Field Trials | Journal of Food Protection Bacterial contamination of food by cockroaches - Document - Gale Academic OneFile

Dr. Don and Professor Ben talk about the risks cross-contamination from plant based meat. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? | Food Science & Human Nutrition | UIUC Vegan Burger Meat, Crumbles, & Sausages | Beyond Meat Veggie Breakfast Sausage Links | MorningStar Farms® Breakfast Beyond Sausage Chicago Dog | Beyond Meat Beyond Sausage Skewers | Beyond Meat Brats, Hot Sausage, & Italian Sausage | Beyond Meat Viability of Shiga Toxin–producing Escherichia coli, Salmonella, and Listeria monocytogenes Within Plant Versus Beef Burgers During Cold Storage and Following Pan Frying | Journal of Food Protection

Dr. Don and Professor Ben talk about the risks of having having a romantic flour fight. Dr. Don - not risky 👍🏼 ️ Professor Ben - risky ☣️ sjh_canada on Twitter: “@bugcounter Risky or not : romantic flour fight? https://t.co/E98Rn8zoac” / Twitter Say No to Raw Dough | CDC Food Safety | Ardent Mills Ardent Mills Flour Food Safety White Paper Role of Microbiological Guidelines in the Production and Commercial Use of Milled Cereal Grains: A Practical Approach for the 21st Century | Journal of Food Protection That’s Amore by Dean Martin with Lyrics!!!! - YouTube A California Christmas (2020 Netflix) – Lifetime Uncorked Added in post, Isha solves the riddle: isha leigh on Twitter: “@bugcounter Looks like the Princess Switch 2 (via a google of Vanessa Hudgens flour fight)” / Twitter

Dr. Don and Professor Ben talk about the risks of eating on an active fishing pier. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 R.E.M. - Nightswimming (Official Music Video) [British Version] - YouTube Fishin’ In The Dark- Nitty Gritty Dirt Band with lyrics - YouTube Health Department Inspection Criteria More Likely To Be Associated with Outbreak Restaurants in Minnesota | Journal of Food Protection Minnesota - Wikipedia Walleye - Wikipedia

Dr. Don and Professor Ben talk about the risks from eating food with a bite out of it. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 * Officer who accused McDonald’s workers of taking a bite of his sandwich ‘forgot’ he ate it 106. Sharing Dessert — Risky or Not? Detection of Norovirus in Saliva Samples from Acute Gastroenteritis Cases and Asymptomatic Subjects: Association with Age and Higher Shedding in Stool - PubMed 134. Blowing Out Candles on a Birthday Cake — Risky or Not? Chief Wiggum - Wikipedia

Dr. Don and Professor Ben talk about the risks from Kinder Surprise Eggs. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Kinder Surprise - Wikipedia Kinder eggs are coming to U.S. stores next year Import Alert 34-02 Why the FDA doesn’t like chocolate eggs with toys inside - Marketplace Elixir Sulfanilamide - an overview | ScienceDirect Topics Why are Kinder Surprise Eggs Illegal in the United States? Kinder Surprise egg seized at U.S. border | CBC News

Dr. Don and Professor Ben talk about the risks from air cooled hard boiled eggs stored at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Risky or Not? Merch — Risky or Not? Maxwell Holle on Twitter: “Can you make hard boiled eggs in the EU that are shelf stable? Uh…risky or not? @benjaminchapman @bugcounter” / Twitter Maxwell Holle (@holle_max) / Twitter Hazardous Food Guidelines | Teton County, WY Maxwell Holle | Davidson

Dr. Don and Professor Ben talk about the risks from eating a cooked turkey that’s been thawed, when it was meant to be cooked from frozen. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? How to Make and Sell an NFT (Crypto Art Tutorial) - YouTube Neil Young - Harvest Moon [Official Music Video] - YouTube Don Schaffner 🦠 on Twitter: “It is super weird however that USDA FSIS repeatedly states that 165 F is needed for safety however: https://t.co/537x55IVGO I think this might be good for #RiskyOrNot ok @benjaminchapman?” / Twitter Let’s Talk Turkey—A Consumer Guide to Safely Roasting a Turkey | Food Safety and Inspection Service Don Schaffner 🦠 on Twitter: “@FifthCrichton Yup it’s fine to cook from thawed state. Cooking time may differ from the frozen directions. I recommend using product temperature to determine cooking doneness anyway. USDA recommends cooking to 165 F.” / Twitter Ready to Roast Classic Whole Young Turkey | Butterball®

Dr. Don and Professor Ben talk about the risks from not washing coffee making devices. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? IAFP Foundation - International Association for Food Protection AeroPress - Official Store, Replacement Parts And Recipes Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms - ScienceDirect

Dr. Don and Professor Ben talk about the risks of using sticks for roasting marshmallows. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Food Safety Talk 246: Use Clean Sticks — Food Safety Talk Safe Plates Food Safety (@safeplatesfsic) TikTok | Watch Safe Plates Food Safety’s Newest TikTok Videos Fate of Listeria monocytogenes in Fresh Apples and Caramel Apples - PubMed Appendix E: Water Activity Values of Select Food Ingredients and Products - Water Activity in Foods - Wiley Online Library

Dr. Don and Professor Ben talk about the risks posed by pickles that bubble during room temperature fermentation. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 National Center for Home Food Preservation | How Do I? Pickle Ball Blue Book Guide to Preserving: Altrista Consumr Products: 0797190001428: Amazon.com: Books Understanding and Making Kimchi – Food Smart Colorado Determination of 5-Log Reduction Times for Food Pathogens in Acidified Cucumbers during Storage at 10 and 25°C Journal of Food Protection

Dr. Don and Professor Ben talk about the risks of leaving a baked apple pie on the counter for days. Keywords: Pie, Room temperature, Water activity Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Shelf Life and Safety Concerns of Bakery Products—A Review: Critical Reviews in Food Science and Nutrition: Vol 44, No 1 Homemade Apple Pie - Best Recipe for Apple Pie Home - Texas Cottage Food Law https://www.fda.gov/files/food/published/Evaluation-and-Definition-of-Potentially-Hazardous-Foods.pdf Comparison of NSF and ABA Protocols to Determine Whether a Food Requires Time/Temperature Control for Safety - 2003 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library USDA pie fillings, fruit, prepared An Outbreak of Gastrointestinal Disturbance Following the Eating of Chocolate Cream Pie | NEJM

Dr. Don and Professor Ben talk about the risks of eating old extra blue, blue cheese. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? National Sportsball Association League | Sportsball | Know Your Meme Blue cheese - Wikipedia Modeling the growth of Listeria monocytogenes in mold-ripened cheeses - ScienceDirect Blue Cheese Crumbles - Emporium Selection | ALDI US

Dr. Don and Professor Ben talk about the risks of eating homemade cashew cheese. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Outbreak Investigation of Salmonella: Jule’s Cashew Brie (April 2021) | FDA Nick Dawson on Twitter: “@bugcounter @benjaminchapman got one for ya. I’m vegan & very into fermenting. Been experimenting with cashew-based blue cheese. Starts by using acidophilus to kick start the cashew cream, then penicillium roqueforti. 6 weeks in fridge. Mine has some pinkish hues. Risky or not? https://t.co/7OqE57pFCA” / Twitter Outbreak of S. Weltevreden linked to fermented cashew nut cheese in Victoria, BC Nutritional, Microbial, and Allergenic Changes during the Fermentation of Cashew ‘Cheese’ Product Using a Quinoa-Based Rejuvelac Starter Culture Gastroenteritis Outbreak Associated with Unpasteurized Tempeh, North Carolina, USA Fermentation of Aqueous Plant Seed Extracts by Lactic Acid Bacteria | Applied and Environmental Microbiology

Dr. Don and Professor Ben talk about the risks of shipping Fruit and Vegetable Infused Tequila through the mail. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? IAFP Foundation - International Association for Food Protection Effect of Ethanol on the Growth of Clostridium botulinum | Journal of Food Protection Growth/no growth interfaces of Bacillus cereus, Staphylococcus aureus and Salmonella enteritidis in model systems based on water activity, pH, temperature and ethanol concentration - ScienceDirect How to Science Your Way to Better Spirit Infusions | PUNCH About Us - PUNCH How to Infuse Oils, Vinegars, Liquor or Honey (Without Making People Barf) | NC State News FEMA GRAS assessment of natural flavor complexes: Origanum oil, thyme oil and related phenol derivative-containing flavoring ingredients - ScienceDirect

Dr. Don and Professor Ben talk about the risks of a big bug landing in your huge Margarita. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? The GIANT Margarita Glasses Were Almost Enough To Save Natasha & Dr. Joe Quantitative Analysis of Houseflies-mediated Food Contamination with Bacteria Why a female fly will ruin your drink, but a male is fine | New Scientist The scent of the fly | bioRxiv

Dr. Don and Professor Ben talk about the risks of unrefrigerated breads that contain inclusions (e.g. some focaccia breads). Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Kathleen Turner - Wikipedia Hart Schaffner Marx William Schaffner, M.D. | Department of Health Policy Parameters for Determining Inoculated Pack/Challenge Study Protocols†,‡ | Journal of Food Protection Sausage Balls Recipe | MyRecipes Focaccia - Wikipedia

Dr. Don and Professor Ben talk about the risks from storing sealed mason jars of washed strawberries in the refrigerator. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Kevin Budnik Pruno: A Recipe for Botulism | Botulism | CDC FoodKeeper App | FoodSafety.gov Survival of Listeria monocytogenes on fresh and frozen strawberries Survival of Listeria monocytogenes on Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone ComBase Models Are Valid for Predicting Fate of Listeria monocytogenes on 10 Whole Intact Raw Fruits and Vegetables | Journal of Food Protection

Dr. Don and Professor Ben talk about the risks of reusing pickle brine to make more pickles. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Sarah Sorscher on Twitter: “Endless pickles, #riskyornot @benjaminchapman @bugcounter ?” / Twitter trash jones on Twitter: “when i finish a jar of pickles i cut up a cucumber and put the slices back in the jar until they pickle too. i call this endless pickles” / Twitter That Leftover Pickling Brine | Preserving Food at Home

Don and Professor Ben talk about the risks of eating raw chicken meat sashimi. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Benjamin Schrager on Twitter: “My paper on raw chicken in Japan just got published!! Risky but Raw: On (Not) Regulating One of the Most High-Risk Dishes in Japan Thank you to @Gastronomica for the smooth process and reviewers for their insightful feedback. https://t.co/2mp9FpESDo” / Twitter Risky but Raw | Gastronomica | University of California Press Assessment of the dose-response relationship of Campylobacter jejuni - PubMed

Dr. Don and Professor Ben talk about the risks from eating raw frozen Eggo waffles. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Keywords: Frozen Waffles, Listeria (Ryan Dlugosz on Twitter: “@bugcounter @benjaminchapman I always assumed frozen waffles were ready to eat (see pic). Is it #riskyornot to eat them frozen? Fwiw I’m not a monster and I always lightly toast mine… but one of the kids prefers them frozen! https://t.co/o6PLdlVwYC” / Twitter Kellogg Co. recalls Eggo waffles after routine test shows Listeria | Food Safety News Food Safety Talk 12: Dueling Experts — Food Safety Talk Is Kellogg clueless about food safety? Public relations? | barfblog ‘Stranger Things’ caused an Eggo boom. Now sales are waffling Siracusa on Toasters — Liss is More Sunbeam 4 Slice Extra-wide Slot Toaster - Black Tssbtr4sbk : Target

Dr. Don and Professor Ben talk about the risks of eating salmon cooked in a dishwasher. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dishwasher salmon - Wikipedia Roasted Salmon | Partnership for Food Safety Education Dishwasher Cooking: Make Your Dinner While Cleaning The Plates : The Salt : NPR FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety and Inspection Service A method to evaluate factors influencing the microbial reduction in domestic dishwashers - Brands - 2020 - Journal of Applied Microbiology - Wiley Online Library (44) Vincent Price on Johnny Carson - Cooking Segment - Nov, 21, 1975 - YouTube The Joy of Dishwasher Cooking | Mental Floss

Dr. Don and Professor Ben talk about the risks of eating that green stuff from lobsters. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Keywords: Lobster, Tomalley, Paralytic Shellfish Poisoning To Eat or Not to Eat: Lobster Tomalley | Cook’s Illustrated Food Safety Talk 226: So I’ve Got That Goin’ for Me — Food Safety Talk Panera Bread Is Now Selling Lobster Rolls The Massachusetts Bay industrial waste site: A preliminary survey…