Podcast:Risky or Not? Published On: Fri Sep 13 2024 Description: Dr. Don and Professor Ben talk about the risks from cooking dry beans in slow cookers. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Chow Line: Dry kidney beans need to be boiled | CFAES Cooking (and Canning) Kidney Beans Canning Dry Beans: It Matters How They Go in the Jar - National Center for Home Food Preservation FDA Bad Bug Book Toxicity of Kidney Beans (Phaseolus Vulgaris) With Particular Reference to Lectins: Journal of Plant Foods: Vol 4, No 1 Differentiating the Lectin Activity in Twenty‐Four Cultivars of Dry Beans (Phaseolus vulgaris L.) - KOEHLER - 1986 - Journal of Food Science - Wiley Online Library