88. Mail Order Meat
Podcast: Risky or Not?Published On: Fri Jan 01 2021
Description: Dr. Don and Professor Ben talk about the risks from ordering and eating mail order meat. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 David Sinclair on Twitter: “@bugcounter @benjaminchapman Obviously this is not safe, but I’d be curious about your thoughts on mail order meat generally: ☢️ risky or 👍 not?” / Twitter Prevalence of Pathogens and Indicators in Foods Ordered From Online Vendors Food Safety Challenges in the Modern Food Delivery World by Donald Schaffner – In Defense of Processed Food Online Purveyors of Raw Meat, Poultry, and Seafood Products: Delivery Policies and Available Consumer Food Safety Information Outbreak of Escherichia coli O157:H7 infections associated with nonintact blade-tenderized frozen steaks sold by door-to-door vendors - PubMed
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