613. Poultry Grill Tongs Rinsed Under Very Hot Water
Podcast: Risky or Not?Published On: Fri May 10 2024
Description: Dr. Don and Professor Ben talk about the risks of reusing poultry tongs after touching raw poultry that have only been rinsed under very hot (190 °F) water. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 140. Will’s One Tong Grilling Method — Risky or Not? How Hot Is the Water in Your Home? Hot & Cold Water Dispenser Systems | InSinkErator US Involve HC-View Instant Hot Water Dispenser System (HC-ViewC-SS) | InSinkErator
The note was deleted
The note was saved
Your message was sent