78. Garlic Confit
78. Garlic Confit  
Podcast: Risky or Not?
Published On: Wed Dec 09 2020
Description: Dr. Don and Professor Ben talk about the risks of storing homemade garlic confit in your refrigerator for months. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Confit | Definition of Confit by Oxford Dictionary on Lexico.com also meaning of Confit Confit - Wikipedia Justin Modugno on Twitter: “@bugcounter risky or not? https://t.co/7ShznsGBOi” / Twitter Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11 Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil Home Storage Temperatures and Consumer Handling of Refrigerated Foods in Sweden | Journal of Food Protection | Allen Press ‎Garlic: Safe Methods to Store, Preserve, and Enjoy