404. Maggot Cheese (Casu Marzu)
Podcast: Risky or Not?Published On: Mon Jan 09 2023
Description: Dr. Don and Professor Ben talk about the risks of eating raw milk maggot cheese. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 “Casu Marzu” The world’s most dangerous cheese Unpasteurized sheep milk + live maggots. Would you dare to eat it? Casu martzu - Wikipedia The secret resistance behind the world’s most dangerous cheese | The Outline Master thesis, Food Safety Law, Unsafe Casu Marzu MDMA (Ecstasy/Molly) DrugFacts | National Institute on Drug Abuse (NIDA) Sardinian dietary analysis for longevity: a review of the literature | SpringerLink Production Under Controlled Conditions of “Casu Marzu” Cheese: Effect of the Piophila casei Colonization on Microbial and Chemical Composition of the Cheeses | Italian Journal of Food Safety Intestinal Infestation With Maggots of the “Cheese Fly” (Piophila casei) | JAMA | JAMA Network Urino-genital myiasis due to Piophila casei. - Abstract - Europe PMC
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