241. Unrefrigerated Pesto
Podcast: Risky or Not?Published On: Fri Dec 24 2021
Description: Dr. Don and Professor Ben talk about the risks of holding pesto unrefrigerated for an extended period of time. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Boxing Day - Wikipedia Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11 Outgrowth and Toxin Production by Clostridium botulinum in Bottled Chopped Garlic | Journal of Food Protection
The note was deleted
The note was saved
Your message was sent