240. "Lightly" Pasteurized OJ Left at Room Temp for 24 Hours
240. "Lightly" Pasteurized OJ Left at Room Temp for 24 Hours  
Podcast: Risky or Not?
Published On: Wed Dec 22 2021
Description: Dr. Don and Professor Ben talk about the risks of “lightly” pasteurized orange juice left at room temperature for 24 hours Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Our Story | Simply® Beverages CFR - Code of Federal Regulations Title 21 - definition of pasteurization Botulism Associated with Commercial Carrot Juice — Georgia and Florida, September 2006 International Outbreak of Severe Botulism with Prolonged Toxemia Caused by Commercial Carrot Juice | Clinical Infectious Diseases | Oxford Academic Amazon.com: Customer Questions & Answers Ultra-high-temperature processing - Wikipedia