Podcast:Risky or Not? Published On: Wed Jul 07 2021 Description: Dr. Don and Professor Ben talk about the risks of infant botulism from feeding agave syrup to infants. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Clostridium botulinum Spores in Infant Foods: A Survey | Journal of Food Protection Clostridium Botulinum in Honey, Syrups and Dry Infant Cereals | Journal of Food Protection Infantile Botulism in a 2-Month-Old Female Prevention | Botulism | CDC Welcome to the Infant Botulism Treatment and Prevention Program Agave nectar, placebo both perceived better than doing nothing for cough in kids – ScienceDaily