Podcast:Risky or Not? Published On: Wed Jul 10 2024 Description: Dr. Don and Professor Ben talk about the risks of reusing grease after cooking in a cast iron pan. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? Foodborne Botulism – Illinois Heat Inactivation Rates of Botulinum Toxins a, B, E and F in Some Foods and Buffers - Woodburn - 1979 - Journal of Food Science - Wiley Online Library The Wire: to evacuate - YouTube