428. Semi-Firm Cheese at 45-55 °F for an Undetermined Amount of Time
Podcast: Risky or Not?Published On: Mon Mar 06 2023
Description: Dr. Don and Professor Ben talk about the risks of storing cheddar and gouda cheese at 45-55 °F for an undetermined amount of time. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Everything you need to know about Semi-Hard Cheese | Castello | Castello CFR - Code of Federal Regulations Title 21 The Nibble: Types Cheese Curd Clinic: Cheese Safety/Storage Risk assessment of Listeria monocytogenes in Gouda cheese — Research@WUR
The note was deleted
The note was saved
Your message was sent