129. Sushi From Non-Sushi Grade Fish
129. Sushi From Non-Sushi Grade Fish  
Podcast: Risky or Not?
Published On: Wed Apr 07 2021
Description: Dr. Don and Professor Ben talk about the risks of eating sushi made from non-sushi grade fish. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Dr Sophia Frentz 🌈 on Twitter What’s the Deal With Tuna Scrape? | Food Safety News What Is “Sushi-Grade,” Anyway? A Guide to Eating Raw Fish at Home | Serious Eats FDA Food Code 2017