194. Eating the Green Stuff From a Lobster
Podcast: Risky or Not?Published On: Mon Sep 06 2021
Description: Dr. Don and Professor Ben talk about the risks of eating that green stuff from lobsters. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Keywords: Lobster, Tomalley, Paralytic Shellfish Poisoning To Eat or Not to Eat: Lobster Tomalley | Cook’s Illustrated Food Safety Talk 226: So I’ve Got That Goin’ for Me — Food Safety Talk Panera Bread Is Now Selling Lobster Rolls The Massachusetts Bay industrial waste site: A preliminary survey…
The note was deleted
The note was saved
Your message was sent