Podcast:Risky or Not? Published On: Wed Aug 19 2020 Description: Dr. Don and Professor Ben talk about the risks of cutting mold off hard cheese. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Formation of Aflatoxin in Cheddar Cheese by Aspergillus flavus and Aspergillus parasiticus - ScienceDirect