Podcast:Risky or Not? Published On: Fri Apr 05 2024 Description: Dr. Don and Professor Ben talk about the risks of storing food in a refrigerator that keeps food at 42-45 °F. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Changes to Cold Holding Temperatures and Date Marking- North Carolina Public Health The “Danger Zone” Reevaluated | Food Safety ComBase Home Parameters for Determining Inoculated Pack/Challenge Study Protocols - ScienceDirect