566. Weird Swedish Hard Cheese in International Mail
Podcast: Risky or Not?Published On: Mon Jan 22 2024
Description: Dr. Don and Professor Ben talk about the risks of sending Västerbotten cheese via international mail. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Västerbotten cheese - Wikipedia The cheese that can’t be moved CFR - Code of Federal Regulations Title 21 Semihard Scandinavian Cheeses Made with Mesophilic DL-Starter | 22 | H Dairy | Free Full-Text | Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese Ripening of extra-hard cheese made with mesophilic DL-starter - ScienceDirect
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