Podcast:Risky or Not? Published On: Mon Nov 04 2024 Description: Dr. Don and Professor Ben talk about the risks from eating mussels still unopened after cooking. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 What does it mean if a clam is open or closed before cooking? Is one better to eat than the other, and why? - Quora Why can’t you eat shellfish that didn’t open during cooking? : r/AskCulinary Mussel Did You Knows - Mussel Facts - PEI Mussels Information Mussels | Interstate Shellfish Sanitation Conference A comparative study of the effect of different cooking methods on the quality and shucking of mussels - Marinopoulou - 2022 - Journal of Food Processing and Preservation - Wiley Online Library A comparative study of the effect of different cooking methods on the quality and shucking of mussels The Rule About Not Eating Closed Mussels Is Actually Complicated Improving Post Harvest Handling to Add Value to Farmed Mussels, Report Prepared By Nick V. Ruello Evaluating food safety risk messages in popular cookbooks | Emerald Insight Gwyneth Paltrow: Crawling with parasites and in need of a cleanse - Decoding the Gurus