365. Roadside Rúgbrauð
Podcast: Risky or Not?Published On: Mon Oct 10 2022
Description: Dr. Don and Professor Ben talk about the risks of making rúgbrauð in a car instead of a volcano. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Joseph Pranay Martin on Twitter: “@benjaminchapman @bugcounter “Roadside Rúgbrauð” risky?” / Twitter Dr. Julian Lozos on Twitter: “Traditionally, Icelandic rúgbrauð is baked in the hot geothermal ground: a low-and-slow process. The San Fernando Valley isn’t geothermal, but we ARE in an extreme heatwave right now. Let’s see if my car can achieve the low-and-slow conditions needed for baking rúgbrauð. (thread) https://t.co/bX2BrkgUAe” / Twitter Rúgbrauð - Icelandic Rye bread - Iceland Food Centre 5 tips for making rye bread | King Arthur Baking
The note was deleted
The note was saved
Your message was sent