53: Are We Allergic to Food or Just What’s Been Done To It? With Robyn O’Brien
53: Are We Allergic to Food or Just What’s Been Done To It? With Robyn O’Brien  
Podcast: Realfoodology
Published On: Wed Aug 25 2021
Description: This episode answers the important question, What is going on with our food right now?”  Robyn O’Brien is the Co-Founder of Replant Capital where they help improve farmers profitability and environmental outcomes through financing the transition of farmland to regenerative and organic agriculture.  She has been called the Erin Brockovich of the food industry. Check Out Robyn: Ted Talk https://robynobrien.com/robyn-obrien-tedx/http://replantcapital.com