In 'Ottolenghi Comfort,' Yotam Ottolenghi takes an expansive view of comfort food
Podcast: NPR's Book of the DayPublished On: Wed Oct 30 2024
Description: Yotam Ottolenghi's books are a fixture on the shelves of many home cooks. In his latest cookbook, written with co-authors Helen Goh, Verena Lochmuller and Tara Wigley, the Israeli-British chef and restaurateur turns his eye towards comfort food. Ottolenghi Comfort considers the rituals and recipes that produce comfort in our culinary experiences, like the simple acts of holding a bowl or making a one-pot meal. In today's episode, Ottolenghi speaks with Here & Now's Robin Young about the memories we carry with us, whether they're connected to a childhood dish or an Oasis song. They also discuss the chef's perfect equation for comfort food, which often involves cauliflower.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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