Podcast:The Atlas Obscura Podcast Published On: Fri May 19 2023 Description: Habaneros! Jalapenos! Green! Red! These days, an appreciation for chiles is pretty mainstream. But that wasn’t always the case. We head to New Mexico to learn how this food became such a huge part of our culture, and visit an institute dedicated to its continual improvement. READ MORE IN THE ATLAS: https://www.atlasobscura.com/places/chile-pepper-institute