Sticky Food Inflation’s Got Consumers Down: Your Questions Answered
Podcast: WSJ What’s NewsPublished On: Sun Mar 24 2024
Description: Even as inflation is coming down, food prices remain high both at supermarkets and restaurants. WSJ restaurants reporter Heather Haddon answers listener questions about what is keeping food prices so sticky and how consumers can shop and eat smarter. Annmarie Fertoli hosts. Further Reading It’s Been 30 Years Since Food Ate Up This Much of Your Income Food Is Taking a Bite Out of Your Income. These Consumers Are Getting Creative. We Still Don’t Believe How Much Things Cost Big Profits and High Prices: There Is a Connection The Skyrocketing Costs Driving Cheeseburger Prices Up—and Restaurant Owners Out Surge Pricing Is Coming to More Menus Near You Learn more about your ad choices. Visit megaphone.fm/adchoices
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