Michel Roux: Is the business of fine food turning sour?
Podcast: HARDtalkPublished On: Wed Nov 22 2023
Description: Stephen Sackur speaks to the master chef and restaurateur Michel Roux. After 56 years of fine food and Michelin stars, his family restaurant Le Gavroche is closing its doors. He was a torch bearer for a British culinary revolution, but is the business of fine food turning sour?(Photo: Chef Michel Roux Jr in the Chez Roux restaurant at Cheltenham Racecourse. Credit: Steven Paston/PA)
The note was deleted
The note was saved
Your message was sent