Mood Food, Veggie Ice Cream and Delivery Robots: Food Trends with the NYT’s Kim Severson
Podcast: Christopher Kimball’s Milk Street RadioPublished On: Fri Mar 20 2020
Description: Kim Severson of The New York Times tells us about the food world’s biggest trends. Plus, we chat with Fuchsia Dunlop about the textures, flavors and fragrances of Sichuan cuisine; Grant Barrett and Martha Barnette of “A Way With Words” discuss food names that have a secret; and we put a new spin on an old classic—the pineapple upside-down cake.Get this week's recipe, Pineapple Upside-Down Cornmeal Cake: https://www.177milkstreet.com/recipes/pineapple-upside-down-cornmeal-cakeRead “What Will We Eat in 2020? Something Toasted, Something Blue” by Kim Severson: https://www.nytimes.com/2019/12/30/dining/food-trends-predictions-2020.htmlThis week's sponsor: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Hosted on Acast. See acast.com/privacy for more information.
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