Oysters, Clambakes and Grilling Run Amok
Podcast: Christopher Kimball’s Milk Street RadioPublished On: Fri Jul 03 2020
Description: We chat with Mike Wiley of Eventide in Portland, Maine, who tells us how to shuck an oyster, the rules for the perfect clambake and his favorite often-ignored fish. Plus, we talk with chef and poet Omar Tate, who explores Black American culture and literature through food; Dan Pashman explains why he thinks grilling is overrated; and we find a fix for flavorless tomatoes.Get this week's recipe, Tomato-Herb Salad with Sumac: https://www.177milkstreet.com/recipes/tomato-herb-salad-with-sumacThis week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Hosted on Acast. See acast.com/privacy for more information.
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