Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine
Podcast: Christopher Kimball’s Milk Street RadioPublished On: Fri Feb 15 2019
Description: Chef Yana Gilbuena discusses fertilized duck eggs, traveling dinner pop-ups and the traditional Filipino method of eating with one’s hands. Plus, water fights (and eating well) in Myanmar; cheesier pasta; and Adam Gopnik on wine and philosophy. (Originally aired June 21, 2018.)For this week’s recipe, Singapore Chili Shrimp, visit: https://www.177milkstreet.com/recipes/singapore-chili-shrimp Hosted on Acast. See acast.com/privacy for more information.
The note was deleted
The note was saved
Your message was sent