Frontiers of Food Science: Do Sound and Color Affect Flavor?
Frontiers of Food Science: Do Sound and Color Affect Flavor?  
Podcast: Christopher Kimball’s Milk Street Radio
Published On: Fri Jan 08 2021
Description: Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful multisensory taste experiences. Plus, Nicola Twilley investigates the rise of alternative sugars; Alex Aïnouz goes on a hunt for the ultimate knife; and we offer a recipe inspired by Tel Aviv’s Shlomo & Doron, where hummus gets a Mexican twist.Get the recipe for Hummus with Chipotle Black Beans and Tomato Salsa: https://www.177milkstreet.com/recipes/tomato-salsa-chipotle-black-beans-hummusThis week’s sponsor:Make quality sleep your New Year’s resolution. Save up to $1000 on the new Sleep Number 360® smart bed. For a limited time, only at Sleep Number stores orsleepnumber.com/MILK Hosted on Acast. See acast.com/privacy for more information.