136. Gut Health and Fermented Foods | Meg Kilcup of A Whole Health Life
136. Gut Health and Fermented Foods | Meg Kilcup of A Whole Health Life  
Podcast: Simple Farmhouse Life
Published On: Thu Jun 09 2022
Description: Gut health is a big topic in the health world right now, and for good reason!  Having a healthy gut impacts so many areas of our physical and mental health.  Meg of A Whole Health Life joins me to talk about why gut health matters and how to begin healing your gut through diet and lifestyle changes.  We also camp out on the benefits of fermented foods and how to begin incorporating them into your everyday life.  Gut health can seem like an intimidating topic, but you might be surprised by the simplicity of Meg’s recommended first steps on your gut healing journey! In this episode, we cover: Why all the fuss about gut health? How food and medicine can negatively impact your gut A surprisingly simple start to healing your gut When you might need to seek help in your gut healing journey Easy fermented foods to start incorporating into your diet How and why to consume beef liver, heart, tongue, etc. How adrenal cocktails can support your health One superfood you should be consuming every day GET MORE FROM THIS EPISODE Watch this episode on YouTube. View full show notes and transcript on the blog. Thank you to our sponsor!  Redmond Real Salt brings you salt exactly as nature created it – unrefined, ancient sea salt with a complete blend of minerals and a subtle, sweet flavor unlike any salt on earth.  Redmond Real Salt is offering my listeners 15% off your first purchase with the code FARMHOUSE.  Visit bit.ly/redmondfarmhouse to order today. Check out my most recent purchase from Redmond: real salt fine bulk (10lb bucket) RESOURCES Lisa’s favorite kitchen tools CONNECT Meg Kilcup of A Whole Health Life | Website | Instagram Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Join us in the Simple Farmhouse Life Facebook community!