Plant-based POV
Plant-based POV  
Podcast: Dinner SOS by Bon Appétit
Published On: Tue May 16 2023
Description: Michela is a life-long vegetarian who needs some inspiration and ideas for getting more protein into her diet. So, Chris enlists the one-and-only Hetty McKinnon to help reframe Michela’s thinking on cooking with plants.Recipes featured in the episode:From Chris, Chickpea preparation from Tuna Salad with Crispy ChickpeasFrom Hetty, Sesame tofu with broccoli, Creamy cashew udon with crispy mushrooms, Broccoli and Cashew Cream soup, Roasted carrots and chickpeas with herby cashew cream – plus more info on black vinegar Learn about your ad choices: dovetail.prx.org/ad-choices