248 - Harvesting & Curing Garlic & Onions
248 - Harvesting & Curing Garlic & Onions  
Podcast: The Beginner's Garden with Jill McSheehy
Published On: Tue Jun 07 2022
Description: Garlic and onions ready to harvest? Today I will give you some tips on harvesting and curing these crops. Show Notes: (*links below contain affiliate links, which means if you click through and make a purchase, we will earn a commission at no extra cost to you.) YouTube video on Harvesting Garlic https://www.youtube.com/watch?v=dp5fMGNEW9I Organic REV The first thing to understand about REV is that it is not an ordinary humic acid product that is chemically-extracted from leonardite, lignite, or other coals. Rather, it is a 100% naturally-occurring carbon, humic acid & fulvic acid source - along with exceptionally high levels of naturally-occurring microbial biomass that can increase nitrogen efficiency by up to 25%. REV replaces depleted soil carbon & bacterial biomass - and absorbs nutrients to make them more readily available to plants via their root systems. Promo Code for 10% off JILL10 Harvest to Kitchen Roots Special through June 10th, 2022 Reg. $79 Sale $59 onions | carrots | garlic | potatoes* | sweet potatoes* | beets* Sale URL: journeywithjill.net/Htk-roots-sale Life Skills Now course https://sl290.isrefer.com/go/LSNcamp/journeywithjill/ Vegetable Gardening for Beginners Book: https://amzn.to/3kZXFDu Connect with Jill: Sign up for Friday Emails: https://journeywithjill.net/gardensignup Instagram: https://www.instagram.com/thebeginnersgarden/ Beginner's Garden Shortcut FB Group: https://facebook.com/groups/beginnersgarden/ Link to Beginner's Garden Podcast past episodes: https://journeywithjill.net/podcast