The Joy of Cooking Podcast
The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.
The note was deleted
The note was saved
Episode 10: John and Megan set the table with their co-host and friend Shannon Larson and their guest Laurel Randolph to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about celery root.Links To Content Mentioned In The Episode:Laurel RandolfJoy of Cooking MilhouseSimply RecipesProof Bakery Joy of Cooking 2019 Edition Recipe Mentions:Pho bo, page 96Cincinnati Chili, page 502Mirepoix, page 1002Braising, page 1057Roasted Chicken, page 407 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinators: Kayleen Veatch, Dave Drusky
Episode 9: John and Megan set the table with their co-host and friend Shannon Larson and their guest Anna Brones to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about sauerkraut. Links To Content Mentioned In Episode 8:Anna BronesCreative Fuel NewsletterBarnicle BillsSaffron BunsSandor KatzNational Center For Home Canning- SauerkrautKristen ShockeyFrostbite BookDumpling Salad Joy of Cooking 2019 Edition Recipe Mentions:Minestrone, page 85Caldo Verde (Portuguese greens soup), page 98Rough Puff Pastry, page 292Gingersnap, page 772Mulled Wine, page 31Sauerkraut Soup, page 86Sauerkraut Fritters, page225Southern Cornbread, page 630 Producers Note: My life is a whirlwind of activity, but connecting with these inspiring individuals brought a much-needed calm. They reminded me that everyday tasks, like preparing a meal, creating art, and writing, can be transformed into a meaningful experience when we approach them intentionally. This experience was a valuable reminder to slow down, savor the moment, and appreciate the simple joys in life. Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinators: Kayleen Veatch, Dave Drusky
Episode 8: John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Joy history and vegan kid-friendly recipes. Links To Content Mentioned In Episode 8:Yun-HaiUse Code JOYOFCOOKING for 10% offStreet DiscoFlying Coyote FarmsOSO Honey Joy of Cooking 2019 Edition Recipe Mentions:Rombauer special chocolate cake, page 728White Russian, page 22Salt cad croquettes, page 655Megan's Vegan Chili, page 89Becker brussels sprouts, page 222Roasted mushroom burger, page 145 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinators: Kayleen Veatch, Dave Drusky
Episode 7: John and Megan set the table with their co-host and friend Shannon Larson and their guest Carissa Mylin, designer, home cook, and friend, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about salmon.Links To Content Mentioned In Episode:Carissa MylinYun-HaiWhite Sesame OilDried Green MangoUse Code JOYOFCOOKING for 10% offScratch MeatsWayne Jacob's SmokehouseKorean American CookbookMolly BazCoconut Miso Salmon Curry Joy of Cooking 2019 Edition Recipe Mentions:Golden Beets With Goat Cheese, page 219Cheddar-Scallion Biscuits, page 636Salmon Chowder, page 104Chow Chow, page 925Salmon Poke, page 377Glazed Carrots, page 228 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinators: Kayleen Veatch, Dave Drusky
Episode 6: John and Megan set the table with their co-host and friend Shannon Larson and their guest Liz Crain to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about holiday recipes.Links To Content Mentioned In Episode :Liz CrainNong's Khao MangaiHuber's CafeMartha Stewart Croissant RecipeWaffle HouseStink Fest (Fermentation Festival)HartshornMatcha Black Sesame CookieVij's Family Curry ChickenSandor Katz (Wild Fermentation)Xiao Ya Restaurant50 Hertz Tingly FoodsCoupon Code TINGLYJOY20 Joy of Cooking 2019 Edition Recipe Mentions:Cranberry sauce, page 179Icebox cookies, page 780Green tomato chow chow, page 925Buttermilk scallion biscuits, page 635Pimento cheese, page 55Tourtière (Canadian Meat Pie), page 705Bean dip, page 53Goose, page 430Mashed potatoes, page 265 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinators: Kayleen Veatch, Dave Drusky
Episode 5: John and Megan set the table with their co-host and friend Shannon Larson and their guest Sarah Marshall (Marshall's Haute Sauce Owner, recipe writer, and producer of this podcast) to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pickles.Links To Content Mentioned In Episode :Sarah MarshallJoy of Creation Production HouseMeaningful Marketplace PodcastVH_US PodcastKing Arthur Yeasted Dinner Roll50 Hertz Tingly FoodsCoupon Code TINGLYJOY20 Joy of Cooking 2019 Edition Recipe Mentions:Pickled Horseradish, page 930Chow Chow, page 925Cornichons (gherkins), page 924Half-Sour Pickles, page 941 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinators: Kayleen Veatch, Dave Drusky
Episode 4: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ivy Manning to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating.Join us at the table for a casual culinary chat about mushrooms. Links To Content Mentioned In Episode :Ivy ManningEasy Bread from Scratch, with Soups to MatchWeeknight VegetarianOk, But ActuallyLove Japan: Recipies from Our Japanese American KitchenMoosewood CookbookOld Wives Tales RestaurantThe Mushroom At The End of The WorldAllon Benton HamFlying Coyote Farms50 Hertz Tingly FoodsCoupon Code TINGLYJOY20 Joy of Cooking 2019 Edition Recipe Mentions:Mushroom Confit, page 252Mushrooms Under Glass, pageChow Chow, page 925 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinators: Kayleen Veatch, Dave Drusky
Episode 3: John and Megan set the table with their co-host and friend Shannon Larson and their guest Tin To Table cookbook author Anna Hezel to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pie. Links To Content Mentioned In Episode 3:Anna HezelTin To Table Book50 Hertz Tingly FoodsCoupon Code TINGLYJOY20Fish Fragrant Eggplant RecipeNuri SardinesAngelo PerodiCole's Smoked Salmon Joy of Cooking 2019 Edition Recipe Mentions:Paella, page 334Hot Fudge Sunday, page 851Four-Egg Cake (1-2-3-4 Cake), page 725 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinators: Kayleen Veatch, Dave Drusky
Episode 2: John and Megan set the table with their co-host and friend Shannon Larson and their guest Heather Arndt-Anderson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pie. Links To Content Mentioned In Episode 2:Heather Arndt-AndersonSuperabundantGourmet MagazinePeeler & Bean SlicerLos Paniaguitas ProduceMoosewood Cookbook Joy of Cooking 2019 Edition Recipe Mentions:Lemon Chess Pie, page 678Apple Dumplings, page 688Smoked Apple Butter, page 915 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinators: Kayleen Veatch, Dave Drusky
John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table as we have a casual culinary chat about eggplant.Links To Content Mentioned In Episode 1:La Bouffe International Gourmet MarketInternational Association of Culinary ProfessionalsMelissa ClarkFuchsia DunlopOttolenghi Joy of Cooking 2019 Edition Recipe Mentions:Miso-Glazed Eggplant, page 238Baba Ghanoush (Roasted Eggplant Dip), page53Party Mix, page 48 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinators: Kayleen Veatch, Dave Drusky
Your message was sent