Anne Byrn: Baking in the American South
Anne Byrn: Baking in the American South  
Podcast: Stuff You Missed in History Class
Published On: Wed Sep 18 2024
Description: Anne Byrn stopped by the Atlanta studio to talk about  her new book “Baking in the American South: 200 Recipes and Their Untold Stories.” She shares what makes Southern baking special, regional baking histories, and the origin of key lime pie.See omnystudio.com/listener for privacy information.