Episode 13 - Ken Forkish
Podcast: Breaking Bread with Tom PapaRating: Explicit Published On: Tue Aug 04 2020
Description: Let's go to Ken's Artisan Pizza in Portland, Oregon and break bread with one of my bread gurus, Ken Forkish. Ken has an amazing story and is the author of the bestselling book, 'Flour, Water, Salt, Yeast'. The breads from Ken's Artisan Bakery became an inspiration across the country and in my kitchen. Passion, bread and pizza!
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